Flour
Phoenix Tail Shrimp
Crispy Fried Butterfly Shrimp is a mouthwatering dish that combines succulent shrimp with a golden, crunchy coating for an irresistible texture and flavor. Carefully butterflied and coated in flour, egg white, and breadcrumbs, these shrimp are chilled to ensure the perfect crispiness when fried to golden perfection. The light, airy crunch contrasts beautifully with the tender shrimp inside, making every bite delightful. Serve these crispy shrimp with tangy tomato sauce or aromatic cumin powder for an extra burst of flavor. Easy to prepare yet impressive in presentation, this dish is perfect as an appetizer or main course. The key to success lies in the careful preparation—refrigerating the breaded shrimp ensures a flawless fry, resulting in a restaurant-quality dish at home. Try this recipe for a crowd-pleasing treat that’s both simple and delicious!
Pineapple Braised Pork
This crispy and tangy Sweet and Sour Pork Tenderloin with Pineapple is a crowd-pleasing dish that combines tender, golden-fried pork with juicy pineapple in a rich, flavorful sauce. The pork tenderloin is marinated with salt, pepper, and cornstarch for extra tenderness, then coated in a light egg and flour batter for the perfect crunch. Fried to golden perfection and tossed in a homemade sweet and sour sauce—made with ketchup, sugar, and a touch of vinegar—this dish delivers a mouthwatering balance of sweet, tangy, and savory. The addition of fresh pineapple adds a refreshing tropical twist, making every bite irresistible. Quick to prepare yet packed with restaurant-quality flavors, this recipe is perfect for weeknight dinners or special occasions. Serve it hot over steamed rice for a delicious meal that’s sure to impress!
Pizza Experimental Bread
Indulge in this irresistible homemade cheesy bacon flatbread—a simple yet delicious twist on pizza without the need for yeast or a frying pan! Made with a blend of flour, cornstarch, and corn flour, the dough is perfectly kneaded and cooked in a pot for a crispy yet tender base. Melted butter adds richness, while layers of gooey cheese, savory bacon, and fresh onions create a mouthwatering topping. The trick? Crushing the cheese slices for even meltiness and flipping the dough to ensure a golden, buttery crust. Finished with a drizzle of KFC-inspired tomato sauce, this quick and easy recipe delivers bold flavors and a satisfying crunch. Perfect for adventurous cooks craving a cheesy, homemade treat without the fuss!
Pork and Onion Pie
These savory pan-fried dumplings are a delightful twist on a classic, combining a fluffy, yeast-leavened dough with a rich pork and onion filling for an irresistible bite. The dough, made with just flour, yeast, and water, is kneaded until smooth and rested for perfect elasticity. A juicy filling of tender pork tenderloin, finely chopped onion, and concentrated broth adds deep umami flavor. Each dumpling is carefully wrapped, flattened into a thin pancake, and pan-fried to golden perfection—crispy on the outside, tender and flavorful inside. The yeast in the dough gives these dumplings a light, airy texture, while the caramelized onion and savory broth-infused pork create a mouthwatering contrast. Easy to make yet impressive in taste, these dumplings are perfect for a comforting meal or a crowd-pleasing appetizer. Serve hot for the ultimate crispy, juicy experience!
Pork Buns
These steamed pork buns are a mouthwatering delight, combining fluffy, fermented dough with a savory, aromatic pork filling. The secret lies in the flavorful broth made by infusing green onions, ginger, and Sichuan peppercorns, which is then mixed into the pork for a juicy, tender texture. The dough is kneaded to perfection, rolled into thin wrappers, and pleated around the spiced pork filling before steaming to soft, pillowy perfection. Each bite offers a burst of umami from the light soy sauce, white pepper, and sugar-balanced filling, while the delicate dough ensures a satisfying chew. Perfect as a snack or meal, these homemade buns are a comforting classic with a fragrant, well-seasoned twist. Steam them just right for a restaurant-quality treat that’s sure to impress!
Potato Balls
These crispy and fragrant potato balls are a simple yet irresistible treat! Made with just potatoes, flour, and scallions, this recipe transforms humble ingredients into golden, fluffy delights. The potatoes are steamed to perfection, mashed into a smooth paste with a touch of salt, pepper, and sugar, then lightly coated in flour for the ideal texture. Shaped by hand and fried to a crispy exterior, these golden bites float to the surface when perfectly cooked. Finished with a sprinkle of fresh scallions, they offer a delightful contrast of crispy outside and tender inside. Easy to make yet packed with flavor, these potato balls are perfect as a snack or side dish—simple, delicious, and absolutely addictive!
Potato Sausage Pancake
These crispy and savory potato sausage cakes are a delicious twist on classic comfort food! Made with simple ingredients like fluffy mashed potatoes, flour, and juicy sausages, this recipe transforms humble components into golden-brown perfection. The potatoes are boiled, mashed, and mixed with seasoned flour to create a pliable dough, then wrapped around flavorful sausages for a satisfying bite. Cooked on an electric griddle until irresistibly crispy, these cakes boast a tender interior and a crunchy exterior. A hint of chili powder adds a subtle kick, while a brush of oil ensures a perfect golden finish. Easy to make yet impressive to serve, these potato sausage cakes are ideal for breakfast, brunch, or a hearty snack. Try them today for a comforting dish that’s sure to become a family favorite!
Pumpkin Cake
Indulge in the wholesome goodness of these fluffy Pumpkin Pancakes, a delightful treat that’s both nutritious and delicious! Made with fresh pumpkin juice, sweet brown sugar, and a hint of earthy sesame seeds, these pancakes are a perfect balance of flavor and texture. The recipe combines grated pumpkin pulp, flour, and a touch of baking powder for a light, airy rise—no yeast needed! A golden egg binds the batter, ensuring a tender bite, while a drizzle of oil on a non-stick pan creates a crispy edge. Cooked low and slow for perfection, each pancake is caramelized to sweet, aromatic bliss. Ideal for breakfast or a cozy snack, these pumpkin-packed delights will win over kids and adults alike. Top with extra sesame seeds for a nutty crunch and enjoy a warm, homemade bite of autumn in every forkful!
Pumpkin Cheese Steamed Cake
Indulge in the irresistible flavors of this **Steamed Pumpkin Cheese Bread**, a unique and delicious treat that combines the natural sweetness of pumpkin with the rich creaminess of cheese. This soft, fluffy bread is made by blending steamed pumpkin puree with flour, yeast, milk, and melty cheese cubes for a delightful texture and taste. The dough rises to perfection in a warm environment before being steamed to create a light, airy loaf. The subtle sweetness of pumpkin pairs beautifully with the savory cheese, making every bite a comforting delight. Perfect for breakfast, snacks, or even a dessert, this steamed bread is a must-try for anyone who loves creative, homemade baked goods. Easy to prepare and wonderfully aromatic, this recipe brings warmth and flavor to your table in just a few simple steps!
Scallion and Egg Pancake
These savory scallion pancakes are a crispy, golden delight with a fragrant aroma of fresh scallions and nutty sesame oil. Made with a simple batter of flour, water, and eggs, they're easy to whip up yet packed with flavor. The key is gradually mixing the water into the flour for the perfect consistency, then folding in beaten eggs and finely chopped scallions for a deliciously tender yet crisp texture. A touch of sesame oil enhances the richness, while a hot electric pancake pan (or flat pan) ensures an even, golden-brown finish. Ready in minutes, these thin, flavorful pancakes make a perfect appetizer, snack, or side dish. Enjoy them fresh off the pan for an irresistible bite of crispy edges and soft, scallion-studded centers!