Flour
Scallion and Egg Pancake
This delicious and easy-to-make egg pancake is a perfect blend of fluffy eggs, fresh carrots, and aromatic scallions, all wrapped in a golden, crispy exterior. Start by beating the eggs and finely chopping the carrots and scallions for a vibrant mix of flavors and textures. A simple batter made from flour and water binds everything together, while your favorite seasonings add a savory kick. Once the batter is poured into a hot, oiled pan, it cooks to perfection—crispy on the outside, tender on the inside. The result is a versatile pancake that’s great for breakfast, lunch, or a quick snack. Slice it into bite-sized pieces for a fun presentation, or enjoy it whole for a satisfying meal. Packed with protein and veggies, this egg pancake is as nutritious as it is delicious!
Scallion and Egg Roll
This simple yet delicious scallion pancake recipe is a must-try for anyone who loves quick, nutritious, and flavorful meals. Made with just eggs, scallions, flour, water, and a touch of oil, these thin, crispy pancakes are incredibly easy to prepare. The key is in the batter—mixed to a smooth, thin consistency that spreads effortlessly in the pan for the perfect texture. Fresh scallions add a vibrant, aromatic touch, while eggs provide protein and richness. Unlike traditional pancakes, these require no flipping—just cook until set, roll, slice, and enjoy! Serve them as a snack, appetizer, or light meal, paired with tangy tomato sauce for extra flavor. Crispy on the edges and tender inside, these pancakes are a delightful treat that’s both wholesome and satisfying. Perfect for busy weeknights or a tasty breakfast, this recipe is sure to become a favorite!
Scallion Oil Pancake
These crispy, flaky scallion pancakes are a delicious and easy-to-make treat that’s perfect for any meal! Made with just a few simple ingredients—flour, water, scallions, and oil—this recipe transforms humble components into golden, savory layers bursting with flavor. The dough is kneaded until smooth, rested for tenderness, then rolled and layered with a fragrant scallion oil mixture infused with salt, pepper, and chili powder for a subtle kick. The secret to its irresistible texture? Rolling and flattening the dough multiple times to create delicate, flaky layers. Pan-fried to a perfect golden brown, each bite offers a satisfying crunch with a soft, aromatic center. Whether enjoyed as a snack, side, or appetizer, these scallion pancakes are a must-try for anyone who loves bold flavors and crispy, chewy textures. Quick to prepare and impossible to resist, they’re sure to become a favorite!
Scallion Pancake
These savory egg pancakes are a quick, customizable breakfast or snack that’s both crispy and fluffy! A simple batter of eggs, milk, flour, and starch creates a thin, golden base, while diced ham, scallions, and sweet corn kernels add bursts of flavor. The secret? Cooking the pancakes low and slow for the perfect delicate texture, then folding them around your favorite fillings for a handheld treat. Pan-fried to crispy perfection, these versatile pancakes can be stuffed with endless ingredients—ideal for a satisfying meal any time of day. Easy to make and even easier to enjoy!
Shaanxi Pot Helmet Bread
This savory scallion pancake recipe is a must-try for anyone who loves crispy, flavorful flatbreads with a soft, chewy center. Made with a simple blend of flour, yeast, baking powder, baking soda, and fresh scallions, this dough is kneaded to perfection and fermented for over an hour to develop rich texture. The secret lies in the technique—repeated kneading and flour dusting create a firm yet pliable dough that rolls out beautifully. Once shaped, the pancake is pan-fried to golden-brown crispiness, with small holes poked to ensure even cooking. The slow, rotating bake over low heat guarantees a perfectly crisp exterior and tender inside. Infused with the aromatic bite of scallions, this homemade pancake is a deliciously satisfying snack or side dish, best served warm. Try it for a taste of authentic, handcrafted comfort!
Shanxi Knife-Cut Noodles
Homemade Hand-Cut Noodles: A Simple Yet Delicious Comfort Dish There’s nothing quite like the satisfying texture of fresh, hand-cut noodles, and this easy recipe delivers perfectly chewy, tender results every time. Made with just flour and water, the dough is kneaded, rested, and then hand-cut into rustic strips for an authentic, homemade touch. The key to success? Letting the dough relax under a damp towel for 30 minutes, ensuring a smooth, pliable consistency. Once boiled, the noodles float to perfection—just two more minutes, and they’re ready to be dressed with your favorite toppings. Whether served in a rich broth or tossed with savory sauces, these hand-cut noodles offer a delightful bite that’s far superior to store-bought varieties. Quick, versatile, and irresistibly delicious, this recipe proves that the best meals come from the simplest ingredients. Try it tonight and taste the difference!
Shrimp and Tofu Hot Pot
Crispy Tofu with Shrimp Skin and Egg is a delightful dish that combines the delicate texture of tofu with the umami-rich flavors of shrimp skin and eggs. This recipe features marinated tofu blocks coated in flour and a savory egg-shrimp mixture, then pan-fried to golden perfection. The key to its irresistible taste lies in the marinade of fresh soy sauce, which infuses the tofu with depth, while the crispy shrimp skin adds a satisfying crunch. Perfectly seasoned with salt, sugar, and a hint of pepper, each bite offers a harmonious blend of flavors and textures. Quick to prepare yet full of gourmet appeal, this dish is ideal for a light lunch or a flavorful side. Try this easy yet impressive recipe for a delicious way to enjoy tofu with a crispy, golden twist!
Sichuan Pepper and Salt Mushroom
Crispy Five-Spice Mushrooms are a delightful, savory snack that’s easy to make and packed with flavor! Tender mushrooms are boiled, chilled for texture, then coated in a fragrant egg batter infused with five-spice powder for a warm, aromatic kick. Lightly fried in olive oil until golden and crispy, these mushrooms offer a satisfying crunch with every bite. Serve them with a side of pepper salt for dipping, enhancing their rich, umami taste. Perfect as an appetizer or side dish, this recipe transforms simple ingredients into a uniquely delicious treat. The combination of earthy mushrooms, spiced batter, and crispy frying makes this dish irresistible—ideal for sharing or enjoying solo! Try it for a quick, flavorful snack that’s sure to impress.
Steamed Crab Roe Soup Dumplings
Indulge in the rich flavors of these **Steamed Crab & Pork Dumplings**, a mouthwatering fusion of succulent crab meat and savory minced pork wrapped in delicate, handmade dough. Fresh crab is steamed with ginger and scallions for a fragrant base, then stir-fried with ginger juice and cooking wine to enhance its natural sweetness. The tender filling is combined with seasoned pork, creating a juicy, umami-packed center. Encased in a soft, homemade wrapper and steamed to perfection, these dumplings are bursting with flavor in every bite. Drizzle with vinegar for a tangy finish that elevates the dish. Perfect for a gourmet appetizer or a comforting meal, these dumplings are a delicious celebration of fresh ingredients and expert technique. Enjoy the irresistible taste of homemade dim sum!
Steamed Noodle and Alfalfa Pie
These golden, crispy pan-fried dumplings are a mouthwatering delight, packed with savory pork, fresh alfalfa, and aromatic scallions for a perfect balance of flavors. The secret lies in the fluffy, hand-kneaded dough—boiling water creates a tender yet chewy wrapper that crisps beautifully when fried. Marinated pork is seasoned with ginger, sweet bean paste, soy sauce, and white pepper for a rich umami filling, while blanched alfalfa adds a fresh, earthy note. A drizzle of sesame oil enhances the filling’s aroma before it’s wrapped in dough and pan-fried to golden perfection. The final touch? A splash of water creates steam, ensuring juicy, flavorful dumplings with a satisfying crunch. Easy to make yet impressive, these dumplings are perfect for a cozy meal or sharing with friends. Try them today for an irresistible bite every time!