Flour
Braised Carp
This Sichuan-style braised fish is a mouthwatering dish that combines crispy fried fish with a bold, aromatic sauce. Start by marinating fresh fish in salt for enhanced flavor, then coat it in flour for a golden, crispy exterior when fried. The magic happens when fragrant spices, Sichuan peppercorns, scallions, ginger, and garlic sizzle in the pan, followed by fiery red chili peppers for a touch of heat. The fried fish is then simmered in a rich sauce made with soy sauce, vinegar, cooking wine, sugar, and a splash of hot water, allowing the flavors to meld beautifully. The result? Tender, flaky fish infused with spicy, tangy, and slightly sweet notes—a true umami explosion. Perfect with steamed rice, this dish is a must-try for anyone who loves bold, authentic Sichuan flavors. Quick to prepare yet deeply satisfying, it’s a standout recipe that will impress every time!
Braised Chicken in Pot
This hearty and flavorful **Chicken with Hand-Pulled Dough** recipe is a comforting one-pot meal that combines tender chicken pieces with soft, doughy bites simmered in a rich, aromatic broth. The dish starts with stir-frying chicken until golden, then infusing it with scallions, ginger, garlic, and a blend of soy sauces and spices for deep umami flavor. What makes this recipe special is the addition of handmade dough pieces, flattened and cooked right on the pot's edge—soaking up the savory broth while keeping a chewy texture. Fresh green beans and bell peppers add a vibrant crunch, while a hint of vinegar and cilantro brightens the dish. Perfect for a cozy family dinner, this recipe brings together succulent chicken, wholesome vegetables, and doughy delights in every bite. Try it for a satisfying, home-cooked meal that’s both rustic and delicious!
Braised Fish with Radish
This crispy fried fish with radish stew is a flavorful and comforting dish that combines tender fish with the subtle sweetness of red radish. The fish is marinated with pepper, salt, and cooking wine for depth of flavor, then coated in flour and fried to golden perfection. Aromatic ginger, garlic, and spicy chili peppers are stir-fried to create a fragrant base, while the addition of light soy sauce and a splash of vinegar enhances the savory richness. The radish adds a refreshing crunch, softening beautifully as it simmers in the broth. Finished with fresh coriander for a bright, herbal note, this dish is a delicious balance of textures and tastes—crispy, spicy, and hearty. Perfect with steamed rice, it’s a satisfying meal that brings warmth to any table.
Braised Hairtail
This delicious pan-fried fish recipe is a perfect balance of crispy texture and savory-sweet flavors. The fish is lightly coated in flour for a golden crust, then pan-fried to perfection before being simmered in a rich sauce made with soy sauce, cooking wine, sugar, and aromatic scallions and ginger. A splash of vinegar at the end adds a delightful tangy finish. The result is tender, flaky fish with a glossy, flavorful glaze that’s both comforting and irresistible. Simple yet impressive, this dish showcases the natural taste of the fish while enhancing it with a well-balanced sauce. Perfect for a quick weeknight dinner or a special meal, this recipe is sure to become a favorite. Serve it with steamed rice to soak up every last drop of the delicious sauce!
Braised Pork in Sweet and Sour Sauce
This crispy sweet and sour pork tenderloin is a mouthwatering dish that combines tender meat with a tangy, flavorful sauce. Thin strips of pork are marinated in a savory blend of soy sauce, cooking wine, and starch, then coated in a light, crispy batter made from egg whites, flour, and starch. Double-fried to golden perfection, the pork stays juicy inside while achieving an irresistible crunch. Fresh onions and bell peppers add a vibrant crunch, while ginger and garlic infuse aromatic depth. The homemade sweet and sour sauce—featuring soy sauce, vinegar, sugar, and tomato sauce—coats every piece in a glossy, finger-licking glaze. Quick stir-frying locks in the flavors, making each bite a perfect balance of sweet, savory, and crispy textures. Perfect served over rice, this dish is a crowd-pleaser that’s easier to make than takeout!
Caramelized Banana
Indulge in the irresistible delight of Caramelized Banana Fritters—a crispy, sweet treat that’s quick and easy to make! Ripe bananas are coated in a simple batter of eggs and flour, then fried to golden perfection for a crispy exterior and soft, melt-in-your-mouth center. The magic happens when a luscious caramel glaze is drizzled over the warm fritters, made by melting white sugar into a golden syrup that forms delicate, crispy threads. This dish combines the natural sweetness of bananas with a rich caramel crunch, creating a perfect balance of textures and flavors. Ideal for breakfast, dessert, or a sweet snack, these caramel-glazed banana fritters are sure to impress. Ready in just minutes, this recipe transforms everyday ingredients into a show-stopping dish that’s both comforting and decadent. Try it today and savor the delicious harmony of crispy, gooey, and sweet in every bite!
Carrot and Potato Fritter
Crispy, golden, and packed with flavor, these homemade Potato and Carrot Pancakes are a deliciously simple way to enjoy root vegetables. Grated potatoes and carrots are combined with fresh cilantro, lightly salted, and mixed with flour for the perfect texture. Pan-fried to a satisfying crunch, these savory pancakes are a delightful blend of sweet carrots and earthy potatoes, enhanced by the bright freshness of cilantro. Easy to make and even easier to love, they’re perfect as a side dish or a light meal. The key is squeezing out excess moisture for maximum crispiness, then frying them low and slow until golden perfection. Serve hot for a comforting, veggie-packed treat that’s sure to become a favorite!
Chicken Fillet
Crispy, golden, and bursting with flavor, this homemade fried chicken breast recipe is a crowd-pleaser! Tender chicken strips are marinated in a rich Orleans-style sauce for a savory depth of flavor, then coated in a perfect blend of flour and beaten eggs for a crispy base. A final layer of breadcrumbs ensures an irresistible crunch. Quickly fried to golden perfection, each bite delivers juicy, well-seasoned chicken with a satisfyingly crisp exterior. Whether served as a snack, appetizer, or main dish, this easy-to-make fried chicken is a delicious treat that’s sure to become a favorite. Perfect for busy weeknights or weekend indulgence!
Cranberry Toast with Homemade Meat Floss and Blueberry Yogurt
Indulge in the ultimate homemade trio—sweet cranberry carrot bread, tender meat floss, and creamy yogurt—all made effortlessly with your bread machine! This recipe combines wholesome ingredients like sifted flour, milk powder, and vibrant carrot pigment powder for a soft, subtly sweet loaf studded with juicy dried cranberries. The magic begins with a simple mix-and-start process, yielding aromatic bread with perfect texture. Meanwhile, lean meat transforms into fluffy, savory meat floss in the same machine, seasoned to perfection. Complete the meal with rich, homemade yogurt, cultured to creamy delight using just milk and yogurt starter. Whether enjoyed separately or paired together, these creations highlight convenience and flavor, making every bite worth it. Perfect for breakfast, snacks, or meal prep!
Crispy Fried Noodle Fish
Crispy Fried Fish Noodles are a delightful and easy-to-make dish that combines tender fish noodles with a golden, crunchy coating. This recipe is perfect for a quick snack or a flavorful side dish. Start by rinsing and seasoning the fish noodles with salt, then coat them in a simple mixture of flour and egg for extra crispiness. For an even crunchier texture, you can skip the egg and fry the flour-coated fish noodles directly. Heat oil in a pot and fry the coated noodles until they turn a beautiful golden brown. Serve hot, sprinkled with pepper salt or your favorite seasonings for an irresistible bite. The combination of tender fish and crispy exterior makes this dish a crowd-pleaser—simple ingredients, maximum flavor! Try it today for a deliciously satisfying treat.