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Crispy Fried Pork
Crispy Double-Fried Meat with Celery is a mouthwatering dish that combines tender, golden-brown meat with fresh, crunchy celery for a perfect balance of textures. The secret lies in the double-frying technique, which ensures the meat turns irresistibly crispy while staying juicy inside. Marinated with soy sauce, egg, and red potato starch for extra crispiness, the meat is first fried until golden, then refried for maximum crunch. Aromatic chili and ginger add a spicy kick, while celery brings a refreshing contrast. Seasoned with thirteen spices and white pepper, this dish is packed with bold flavors. Finished with a splash of vinegar and chicken essence, it’s a savory, satisfying meal that’s sure to impress. Perfect for those who love crispy, flavorful stir-fries with a hint of spice!
Crispy Fried Sichuan Pepper Sprouts
Crispy Sichuan Pepper Sprouts Fritters are a delightful and unique snack that brings a burst of bold, aromatic flavor to your table. Fresh Sichuan pepper sprouts are coated in a simple yet flavorful batter made with flour and egg, then fried to golden perfection for an irresistible crunch. The natural citrusy, numbing notes of the sprouts shine through, enhanced by the light, crispy texture of the batter. Quick and easy to prepare, these fritters make a perfect appetizer or side dish, offering a delicious twist on traditional fried greens. Whether you're a fan of Sichuan cuisine or just looking for a new way to enjoy fresh sprouts, this recipe delivers a satisfying bite with every mouthful. Serve them hot for the best crunch and enjoy the vibrant, peppery kick!
Crispy Pork
Crispy, spicy, and irresistibly flavorful, these Sichuan pepper-infused bites are a must-try for anyone who loves bold tastes and crunchy textures. Made with a simple yet aromatic blend of cornstarch, flour, Sichuan pepper, and a hint of regular pepper, these golden morsels get their signature kick from freshly ground Sichuan pepper, delivering a tingling, numbing sensation that’s uniquely addictive. Coated in an egg batter for extra crispiness, they’re double-fried to perfection—first to cook through, then again for that irresistible golden crunch. Perfect as a snack, appetizer, or even a topping for salads and noodles, these bites can be made ahead and stored in the freezer for quick frying anytime. Whether you're hosting a party or craving a spicy treat, this recipe brings authentic Sichuan flair to your kitchen with minimal effort and maximum flavor!
Crispy Pork Patty with Thousand Layers
Crispy and flavorful homemade meat pancakes are a delightful treat that combines a tender, flaky dough with a savory pork filling. This recipe starts with a smooth dough made from flour and warm water, then stuffed with juicy minced pork seasoned with ginger, soy sauces, five-spice powder, and aromatic scallions. Hand-rolled thin and folded layer by layer, the pancakes are pan-fried to golden perfection, creating a satisfying crunch with every bite. Paired with a soothing Silver Ear Lotus Seed Snow Pear Soup—a nourishing winter tonic known for its immune-boosting and hydrating benefits—this meal is both comforting and wholesome. Perfect for a cozy family dinner, these crispy meat pancakes are sure to become a favorite, especially when served with the silky, slow-cooked soup that gets richer with time. Enjoy a balance of textures and flavors in every bite!
Cured Pork
This Sichuan-style smoked five-flower pork is a bold, aromatic delicacy that combines rich spices, smoky depth, and tender meat for an unforgettable dish. Marinated in a fragrant blend of Chinese wine, sugar, Sichuan pepper, five-spice powder, and chili, the pork is cured for seven days to develop deep umami flavors. After air-drying, it’s smoked with a unique mix of tea leaves, orange peel, rice, and flour, infusing it with a complex, earthy aroma. The final step—stir-frying the smoked pork with rice and fresh vegetables—creates a satisfying, textured meal with layers of spice and smokiness. Perfect for adventurous home cooks, this recipe delivers an authentic taste of Sichuan cuisine with its balance of heat, sweetness, and savory richness. A true showstopper for any dining table!
Deep-Fried Pork Tenderloin
Crispy, golden, and bursting with flavor, this tender pork tenderloin recipe is a must-try for anyone who loves juicy, perfectly fried meat. Thin strips of pork are marinated in black pepper and cooking wine for a rich, savory depth, then coated in a light, fluffy batter made from eggs and flour. The secret? Frying the meat in hot oil until it turns a beautiful golden brown—without flipping too soon—ensures a crispy exterior that stays intact while keeping the inside tender and succulent. Once fried to perfection, simply drain any excess oil, sprinkle with a pinch of salt and pepper, and enjoy a dish that’s irresistibly crunchy on the outside and melt-in-your-mouth soft inside. Quick to prepare yet packed with flavor, this recipe is perfect for a satisfying weeknight dinner or a crowd-pleasing appetizer. Try it once, and it’ll become a go-to favorite!
Deep-Fried Radish Balls
Crispy White Radish Fritters are a delightful and easy-to-make snack bursting with savory flavors! Grated white radish is marinated with salt for a tender texture, then combined with flour, egg, aromatic five-spice powder, and a touch of baking powder for extra fluffiness. The mixture is gently fried to golden perfection, creating irresistibly crispy-on-the-outside, soft-on-the-inside fritters. These bite-sized treats are packed with umami richness from the five-spice powder, while the radish adds a subtle sweetness. Perfect as an appetizer or side dish, these fritters are quick to prepare and sure to impress. Fry them just right—golden and crispy—for a satisfying crunch in every bite. A must-try for anyone who loves flavorful, homemade snacks!
Deep-Fried Salt and Pepper Yellow Fish
Crispy Fried Small Yellow Fish is a simple yet irresistible dish that highlights the natural sweetness of fresh fish with a golden, crunchy coating. Marinated with salt, cooking wine, scallions, and ginger, the small yellow fish absorbs aromatic flavors while eliminating any fishy taste. Dipped in beaten eggs and coated in flour, each piece fries to a perfect golden crisp, offering a satisfying crunch with every bite. This recipe is quick to prepare, making it ideal for a delicious appetizer or a light meal. The tender fish inside stays moist and flaky, contrasting beautifully with the crispy exterior. Whether served as a snack or paired with a dipping sauce, these fried small yellow fish are sure to be a crowd-pleaser. Try this easy, flavorful recipe for a taste of crispy perfection!
Eggplant Dish
Crispy Southern-Style Fried Eggplant is a mouthwatering dish that combines tender eggplant with a perfectly seasoned, golden-brown coating. This recipe starts with fresh eggplant, peeled and sliced, then salted to draw out excess moisture for a crispier texture. The eggplant is coated in a flavorful paste made with flour, water, chicken seasoning, and Southern-style spices, creating a deliciously crunchy exterior. Fried to perfection in batches for even cooking, each piece turns irresistibly golden and crispy. Enjoy it with raw garlic for a bold kick or pair it with ketchup or garlic water for a milder taste—perfect for both adults and kids. Simple yet packed with flavor, this fried eggplant is a delightful side or snack that’s sure to become a family favorite!
Fried Dough Cake
These irresistible oil pastry buns are a flaky, savory delight with a golden sesame crust! Made with a soft fermented dough wrapped around a flavorful oil dough infused with aromatic thirteen spices, chicken essence, and a hint of umami, these buns bake to perfection with a crispy exterior and tender layers inside. The dough is expertly folded for maximum flakiness, then brushed with oil and sprinkled with sesame seeds for extra crunch. Baked at 200°C until golden brown, these buns are perfect as a snack or side dish. The combination of savory spices and buttery layers makes them utterly addictive. Try this easy-to-follow recipe for homemade buns that rival bakery-quality results—warm, fragrant, and utterly delicious!