Fragrant Oil
Edible Sea Jelly Drink
This refreshing and flavorful Jellyfish Salad is a delightful dish that combines the unique texture of jellyfish with zesty garlic and aromatic cilantro. Perfect as an appetizer or side, this recipe highlights the natural crunch of jellyfish, soaked and rinsed to perfection, then tossed in a tangy garlic-vinegar dressing. The addition of fragrant oil enhances the dish with a rich aroma, while fresh cilantro adds a bright, herbaceous finish. Quick and easy to prepare, this salad is a standout for its balance of textures and bold, savory flavors. Ideal for those seeking a light yet satisfying dish, it’s a must-try for anyone looking to explore authentic, vibrant flavors in just a few simple steps.
Garlic Sauce Braised Lettuce
This simple yet flavorful Garlic Soy Blanched Lettuce recipe is a quick and delicious way to enjoy fresh greens with an aromatic Asian-inspired twist. Crisp lettuce is lightly blanched to retain a tender-crunchy texture, then topped with a savory sauce made from finely chopped garlic, rich soy sauce, nutty sesame, and fragrant oil for an irresistible umami kick. The sauce is steamed briefly to mellow the garlic’s sharpness while enhancing its depth of flavor. Perfect as a light side dish or healthy appetizer, this dish comes together in minutes but delivers restaurant-quality taste. The balance of fresh greens and bold, savory sauce makes it a standout—ideal for busy weeknights or as an elegant addition to any meal. Try it for a fuss-free, nutritious dish that’s packed with flavor!
Jellyfish Salad
This refreshing and crunchy Jellyfish Salad is a delightful mix of textures and flavors, perfect for a light appetizer or side dish. Tender jellyfish is soaked and blanched to perfection, then tossed with crisp purple cabbage and cucumber for a vibrant bite. The dish comes alive with a tangy-sweet sauce made from aged vinegar, light soy sauce, and fragrant oil, balanced with a hint of garlic paste for depth. Toasted white sesame seeds add a nutty finish, enhancing every mouthful. Quick to prepare yet packed with umami and freshness, this salad is a standout for its unique combination of ingredients and bold, savory-sweet dressing. Ideal for hot days or as a palate-cleansing starter, it’s a dish that surprises and satisfies with every bite.
Steamed Broccoli Stem Salad
Discover the hidden gem of your kitchen with this simple yet flavorful Broccoli Stem Salad! Often overlooked, broccoli stems are transformed into a crisp, refreshing dish with just a few ingredients. Thinly sliced stems are tossed with a hint of sugar, savory garlic, and aromatic fragrant oil, creating a perfect balance of sweet and savory. This quick and easy recipe highlights the natural crunch and mild sweetness of broccoli stems, making it a deliciously unique side dish or healthy snack. Ready in minutes, it’s a fantastic way to reduce food waste while enjoying a light, tasty bite. Perfect for those who love fresh, vibrant flavors with minimal effort!
Steamed Eggplant with Diced Peppers
This **Steamed Eggplant with Aromatic Sauce** is a light yet flavorful dish that highlights the natural sweetness of eggplant, enhanced by a savory, tangy sauce. Tender eggplant strips are steamed to perfection in a Midea steamer, preserving their delicate texture and nutrients. Topped with vibrant diced peppers, the dish gets a spicy kick. The magic happens when ginger and scallions are stir-fried in fragrant oil, then combined with the rich juices from the steamed eggplant, soy sauce, and vinegar to create a mouthwatering sauce. Drizzled over the soft eggplant, this sauce adds layers of umami and freshness. Quick, healthy, and packed with bold flavors, this recipe is perfect for a light lunch or a flavorful side dish. Steaming locks in moisture while the finishing sauce brings irresistible depth—simple ingredients, extraordinary taste!
Steamed Eggplant with Garlic Sauce
This steamed eggplant with garlic paste is a simple yet flavorful dish that highlights the natural sweetness of tender eggplants paired with aromatic garlic. Perfect as a healthy side or light meal, the eggplants are steamed to perfection—soft and juicy—then tossed with a rich, savory garlic paste. Fresh garlic is crushed into a fragrant paste, seasoned with salt, flavor enhancer, and fragrant oil for an irresistible umami kick. The result is a melt-in-your-mouth texture with bold, garlicky goodness in every bite. Quick to prepare and packed with authentic flavor, this dish is a must-try for eggplant lovers and anyone craving a delicious, fuss-free recipe. Serve it warm for the best taste!
Stir-Fried Okra
This refreshing and flavorful okra salad is a must-try for anyone who loves crisp, tender vegetables with a zesty kick. The okra is blanched to perfection—boiled briefly with a touch of edible oil to retain its vibrant color, then shocked in cold water for a satisfying crunch. Sliced into bite-sized pieces, the okra is tossed in a mouthwatering dressing made with savory soy sauce, pungent garlic paste, tangy vinegar, a hint of brown sugar for balance, and fragrant oil for an aromatic finish. The result is a light yet bold dish that highlights okra’s natural texture while packing a punch of umami and brightness. Perfect as a side or a healthy snack, this easy-to-make recipe brings out the best in simple ingredients for a dish that’s both delicious and nutritious.
Thousand Layer Fried Pancake
This fragrant, flaky layered pancake is a deliciously simple yet impressive treat, perfect for breakfast or a snack. Made with just flour, water, fragrant oil, and a sprinkle of pepper salt, this recipe transforms basic ingredients into a crispy, multi-layered delight. The secret lies in the meticulous folding and rolling technique—each layer is brushed with fragrant oil, creating a rich, savory depth with every bite. The dough is kneaded until smooth, rested, then rolled, folded, and oiled repeatedly to build irresistible flaky textures. Cooked slowly on low heat with a covered lid, the pancake turns golden and crisp outside while staying tender inside. The aromatic blend of fragrant oil and pepper salt elevates this humble dish into something extraordinary. Easy to make yet full of flavor, this layered pancake is a must-try for anyone who loves crispy, savory bites with a satisfying crunch. Perfect with a cup of tea or as a side to any meal!
Bean Sprout Fried Rice
This **Layered Stone Pot Rice with Bean Sprouts and Spicy Soy Sauce** is a comforting and flavorful dish that’s simple yet packed with texture and taste. Perfectly cooked rice and crisp bean sprouts are layered in a traditional stone pot, creating a delightful contrast of soft and crunchy. The magic happens with the homemade spicy soy sauce—a mix of savory soy sauce, fiery chili powder, nutty sesame, and aromatic fragrant oil, all tossed with fresh scallions for a bright finish. The stone pot ensures the rice develops a slightly crispy bottom, adding depth to every bite. Quick to prepare yet deeply satisfying, this dish is a must-try for anyone craving a hearty, umami-rich meal. Serve it hot and enjoy the irresistible blend of flavors and textures!
Braised Cabbage and Pork Buns
These juicy, flavorful steamed buns are a delicious homemade treat, packed with a savory filling of well-marinated meat and crisp cabbage. The key to their rich taste lies in the perfect blend of 70% lean, 30% fat meat mixed with aromatic large bean paste, fragrant oil, scallions, and ginger for a deeply umami filling. The cabbage is lightly coated in oil to lock in freshness and prevent sogginess, ensuring each bite stays perfectly textured. Wrapped in a soft, pillowy dough and steamed to perfection, these buns are best enjoyed fresh—just be sure not to let them sit too long before cooking to avoid excess moisture. Whether as a snack or a meal, these steamed buns deliver a satisfying balance of tender meat, crunchy cabbage, and fluffy dough in every bite. A must-try for anyone who loves authentic, handcrafted dim sum!