Fresh Mushrooms
Spicy Hot Pot
This hearty and flavorful stir-fry brings together a vibrant mix of ingredients like tender beef rolls, smoky meat, crisp lotus root, and earthy wood ear mushrooms for a dish that’s both satisfying and packed with texture. The secret lies in the aromatic blend of Sichuan peppercorns, cloves, and fiery dried red peppers, which infuse every bite with a bold, spicy kick. Fresh veggies like broccoli, cauliflower, and lettuce add brightness, while fermented bean paste and cumin powder deepen the umami-rich flavors. Quick blanching ensures the ingredients stay crisp-tender, while a high-heat stir-fry locks in the smoky, garlicky goodness. Perfect for spice lovers, this dish is a delicious balance of heat, savoriness, and crunch—ideal for a quick weeknight meal or a standout dinner centerpiece.
Fresh Mushroom and Potato Slices
This savory stir-fried potatoes and mushrooms dish is a comforting, flavor-packed recipe that’s quick to make yet full of depth. Thinly sliced potatoes are soaked to remove starch, ensuring a perfect texture, while fresh mushrooms add a rich, earthy taste. The magic begins with fragrant scallions and garlic sizzling in oil, followed by a touch of aromatic thirteen spices and light soy sauce for a bold umami kick. The potatoes are stir-fried until tender-crisp, then combined with blanched mushrooms for a delightful contrast in textures. A splash of water helps meld the flavors, while a final sprinkle of salt and fresh scallions brightens the dish. Simple yet satisfying, this recipe is perfect for a quick weeknight meal or a hearty side—packed with layers of flavor and wholesome ingredients.