Fried Chicken Powder
Crispy Chicken Strip
Crispy Fried Chicken Strips with Shrimp Chips & Thousand Island Sauce – a golden, crunchy delight that’s irresistibly juicy inside! This recipe transforms simple chicken breast into a mouthwatering treat by marinating it with egg, starch, and cooking wine for tenderness, then coating it in a crispy mix of breadcrumbs and fried chicken powder. Double-fried to perfection—first on low heat for even cooking, then on high for a golden crunch—each bite is a satisfying explosion of flavor. Pair it with light, crispy shrimp chips and a tangy Thousand Island sauce to cut through the richness, creating a perfect balance. For a healthier twist, bake the coated strips at 180°C for 20 minutes (adjust based on your oven) without sacrificing crunch. Whether fried or baked, these chicken strips are a crowd-pleaser—great as a snack, appetizer, or main dish. Enjoy them hot for the ultimate crispy experience!
Crispy Fried Chicken Wings
Crispy, golden, and bursting with flavor, these Fried Chicken Wings are a must-try for any fried chicken lover! Made with just two key ingredients—fresh chicken wings and savory fried chicken powder—this recipe delivers maximum crunch with minimal effort. The secret lies in the marinade: scoring the wings ensures the seasoning penetrates deeply, while a generous coating of fried chicken powder creates an irresistible crispy crust. Quick to prepare and fry to perfection in minutes, these wings are ideal for game day, parties, or a satisfying weeknight treat. Serve them hot for the ultimate juicy, crunchy bite every time. Simple, delicious, and guaranteed to be a crowd-pleaser!