Garlic
Broccoli Stir-fried with Wood Ear
A delicious recipe for Broccoli Stir-fried with Wood Ear.
Pickle and Minced Pork
This authentic Sichuan-style stir-fry combines tangy pickled mustard greens (酸菜) with fragrant minced pork for a bold, umami-packed dish that pairs perfectly with steamed rice.
Sichuan Pickled Fish with Wild Mint
A delicious recipe for Sichuan Pickled Fish with Wild Mint.
Lettuce with Oyster Sauce
This simple yet flavorful Garlic Oyster Sauce Lettuce recipe is a quick and delicious way to elevate fresh greens into a standout side dish. Crisp lettuce is blanched to perfection, then smothered in a rich, savory oyster sauce infused with aromatic garlic. The sauce—a blend of oyster sauce, water, and starch—thickens into a glossy glaze that clings to every leaf, delivering a perfect balance of umami depth and subtle sweetness. A quick sauté of garlic paste adds a fragrant kick, making each bite irresistible. Ready in minutes, this dish is ideal for busy weeknights or as a refreshing complement to heartier meals. The tender-crisp texture of the lettuce paired with the velvety sauce creates a delightful contrast that’s sure to impress. Easy to customize with your preferred lettuce variety, this recipe is a must-try for anyone who loves vibrant, restaurant-quality flavors at home.
Bamboo Shoots and Dried Tofu Stir-fried with Cured Pork
This **Stir-Fried Water Chestnut with Dried Tofu and Cured Meat** is a vibrant, savory dish bursting with contrasting textures and rich umami flavors. Tender water chestnuts add a crisp bite, while golden-fried dried tofu soaks up the smoky depth of cured meat. Colorful bell peppers and earthy black fungus round out the stir-fry, enhanced by aromatic scallions, ginger, and garlic. The secret lies in the technique—blanching the water chestnuts for perfect crunch, frying the tofu until crispy, and layering flavors with soy sauce, cooking wine, and yellow bean sauce. A splash of water keeps the dish juicy, while a hint of salt and chicken powder balances the savory-sweet notes. Quick, hearty, and packed with bold flavors, this stir-fry is a delicious way to enjoy classic ingredients with a gourmet twist!
Beer Chicken Wings
These **Beer-Braised Chicken Wings** are a mouthwatering delight, combining tender, juicy meat with a rich, caramelized glaze. The secret? A splash of beer adds depth and aroma, while a slow pan-fry ensures golden, crispy perfection. Key ingredients like fresh scallions, ginger, and garlic infuse the wings with savory fragrance, while a touch of sugar creates a glossy, irresistible finish. The method is simple yet effective—soaking the wings removes excess blood for cleaner flavor, and a hands-off cooking technique locks in succulence. Whether for a cozy dinner or a game-day snack, these wings are sure to impress with their bold, savory-sweet taste and fall-off-the-bone tenderness. Perfectly balanced and full of flavor, this recipe is a must-try for any chicken wing lover!
Big Bowl Vegetable
This irresistible Stir-Fried Cauliflower with Pork Belly is a savory, spicy, and aromatic dish that brings together tender cauliflower florets and crispy pork belly in a bold chili-cumin sauce. Hand-broken cauliflower absorbs the rich flavors of golden pork belly, fragrant garlic, and ginger, while a fiery chili sauce adds a kick. The secret to its depth of flavor lies in the wok-frying technique—high heat locks in freshness, while a splash of cooking wine, soy sauce, and vinegar enhances umami. A final sprinkle of cumin powder and chicken essence elevates the dish with smoky warmth. Quick, flavorful, and packed with texture, this recipe is perfect for a weeknight dinner with a punch!
Black Fungus and Sea Cucumber Salad
This refreshing and crispy stir-fried black fungus and jellyfish noodles dish is a delightful blend of textures and flavors, perfect for a light yet satisfying meal. Tender jellyfish noodles are blanched to perfection, then chilled for a crisp bite, while earthy black fungus adds depth. Fresh garlic, vibrant cilantro, and sweet carrot shreds bring brightness to every forkful. Tossed with a simple yet zesty dressing of olive oil, salt, black pepper, and white vinegar, this dish is a harmonious balance of savory, tangy, and crunchy. Quick to prepare yet packed with umami, it’s an ideal appetizer or side dish that’s both healthy and delicious. Enjoy the unique combination of jellyfish noodles and black fungus for a truly unforgettable culinary experience!
Black Fungus Salad
This refreshing and flavorful Spicy Garlic Black Fungus Salad is a perfect appetizer or side dish that’s both crunchy and tangy. The dish features tender black fungus soaked and blanched for the perfect texture, paired with vibrant red pepper and aromatic garlic for a bold kick. A zesty sauce of soy sauce, rice vinegar, sugar, and fragrant spices ties everything together, creating a harmonious balance of savory, spicy, and slightly sweet flavors. The secret to its crispness? A quick ice bath after blanching locks in the perfect bite. Easy to prepare yet packed with umami depth, this dish is a must-try for lovers of bold, healthy flavors. Ideal for hot days or as a palate-awakening starter!
Blanched Asparagus
This vibrant and flavorful ginger garlic asparagus recipe is a quick, healthy side dish that bursts with fresh, aromatic flavors. Tender asparagus spears are blanched to perfection, then topped with a savory-sweet sauce of light soy sauce, sugar, and sesame oil. The dish gets its bold character from finely chopped ginger and garlic, which infuse the asparagus with a fragrant kick. A touch of red bell pepper adds color and subtle sweetness, while the quick blanching method ensures the asparagus stays crisp yet tender. What makes this recipe special is the simple but impactful sauce—just soy, sesame oil, and a hint of sugar—that coats the asparagus beautifully. Ready in minutes, this dish is perfect for busy weeknights or as an elegant addition to any meal. The balance of umami, spice, and freshness makes it irresistible! Serve immediately to enjoy the crisp texture and bold flavors at their best.