Garlic Sauce
Roasted Chicken Leg
Indulge in these irresistible **Honey Soy Garlic Chicken Legs**, a flavorful dish that’s crispy on the outside and juicy on the inside. Marinated overnight with a savory-sweet blend of honey, soy sauce, garlic sauce, ginger, and a hint of sugar, the chicken legs soak up rich, deep flavors for maximum taste. A splash of cooking wine adds a subtle depth, while a final sprinkle of cumin before serving brings a warm, aromatic finish. Roasted at 180°C for 30 minutes, the chicken emerges perfectly caramelized with a sticky glaze. Whether for a weeknight dinner or a special gathering, these tender, umami-packed chicken legs are sure to impress. Easy to prepare yet bursting with gourmet flair, this recipe is a must-try for anyone who loves bold, finger-licking goodness!
Spicy Tofu
This Spicy Garlic Tofu is a bold, flavorful twist on a classic dish, perfect for those who love a fiery kick! Instead of traditional bean paste, we use aromatic garlic sauce for a deeper, richer fragrance. The dish gets its vibrant red hue and extra heat from chili oil, while dried and green chili peppers add layers of spice. Tender tofu cubes are gently stir-fried to maintain their shape, soaking up the savory garlic sauce and spicy chili oil without needing added salt. The result? A mouthwatering, umami-packed dish with a perfect balance of heat and garlicky goodness. Quick to make in just 3-4 minutes, this recipe is ideal for busy weeknights or whenever you crave something intensely flavorful. Serve it with rice for a satisfying meal that’s both simple and sensational!