Garlic Scallions
Stir-Fried Bean Sprouts
This quick and flavorful stir-fried bean sprouts recipe is a perfect balance of crunch and aroma, making it an irresistible side dish or light meal. Fresh bean sprouts are stir-fried with fragrant garlic scallions, zesty red pepper, and aromatic ginger, creating a vibrant mix of textures and tastes. The dish starts with sizzling peppercorns, scallions, and ginger in hot oil for a deep, savory base. A splash of cooking wine enhances the natural sweetness of the sprouts, while garlic scallions and red pepper add a fresh, slightly spicy kick. Finished with a touch of salt, a hint of MSG, and a drizzle of nutty sesame oil, this dish is simple yet packed with umami-rich flavors. Ready in minutes, it’s an easy way to bring a restaurant-quality stir-fry to your table!
Homemade Aspic
This **Homemade Pork Skin Jelly** recipe delivers a rich, flavorful, and satisfying dish with a perfect gelatinous texture. Tender pork skin is boiled, cleaned, and simmered with scallions, ginger, and star anise for a deep, aromatic broth. The slow-cooked process ensures maximum collagen extraction, creating a naturally sticky and savory jelly. Enhanced with soy sauce for color and seasoned lightly with salt, the pork skin is chilled overnight for the ideal firm yet tender bite. Served with a zesty mix of soy sauce, vinegar, chili oil, and sesame oil, then topped with fresh garlic scallions, this dish offers a delightful balance of umami, spice, and tang. Perfect as a cold appetizer or snack, this recipe transforms humble pork skin into a gourmet treat with melt-in-your-mouth goodness.