Garlic
Crispy Sweet and Sour Pork Chops
This crispy and tangy Sweet and Sour Pork Tenderloin is a crowd-pleasing dish that combines tender meat with a vibrant, glossy sauce. Thin strips of pork are marinated in egg white, cornstarch, and cooking wine for a velvety texture, then fried until golden and crispy. The magic happens when ginger, garlic, and tomato sauce are stir-fried until fragrant, creating a rich base. A sweet and tangy sauce made with sugar and vinegar simmers to perfection, thickened to coat each pork strip beautifully. A final drizzle of oil enhances the sauce’s shine, while sesame seeds and fresh scallions add a nutty crunch and pop of color. Perfectly balanced between sweet and sour, this dish delivers crispy, juicy bites with every forkful—ideal served over steamed rice for a satisfying meal. Quick to make yet restaurant-quality, it’s a must-try for lovers of bold, flavorful Chinese cuisine!
Dandelion Salad
This vibrant Dandelion Greens Salad is a refreshing and nutrient-packed dish that bursts with bold flavors and textures. Featuring tender blanched dandelion greens, fresh cilantro, and aromatic garlic, this salad gets a delightful crunch from spicy peanut fragments and a nutty finish from sesame seeds. The dressing—a savory blend of beef powder, soy sauce, vinegar, and olive oil—adds depth, while soaked goji berries lend a subtle sweetness. Quick to prepare, this salad balances earthy, spicy, and tangy notes for a unique and healthy meal. Perfect as a light lunch or a zesty side, it’s a delicious way to enjoy the benefits of dandelion greens with an irresistible twist!
Decades Old Secret Recipe Dry Pot Chicken
This Sichuan-style stir-fried chicken is a bold, aromatic dish bursting with spicy and savory flavors. Tender young chicken is marinated with ginger, Sichuan peppercorns, and cooking wine for deep flavor, then stir-fried with fragrant spices like cinnamon, dried chilies, and garlic. The secret lies in the rich blend of lard and bean paste, which creates a glossy, umami-packed coating. Crisp green peppers add a fresh contrast to the tender chicken, while fiery dried chilies deliver a lingering heat. Cooked without water to intensify the taste, this dish is a perfect balance of spice, smokiness, and savoriness—ideal for those who love authentic Sichuan cuisine. Serve it hot for an unforgettable meal that’s both hearty and full of depth.
Deep-Fried Hairtail
This crispy, flavorful fried fish recipe is a mouthwatering delight that combines golden-brown texture with a tangy, aromatic sauce. Fresh fish pieces are fried to perfection until irresistibly crispy, then tossed in a vibrant sauce made with scallion, ginger, garlic, cooking wine, sugar, pepper, light soy sauce, and vinegar. The secret lies in pouring the hot fried fish directly into the sauce—allowing it to soak up the bold, savory-sweet flavors while still sizzling. The result? A perfect balance of crispy and tender, with a punch of umami from the ginger, garlic, and soy sauce, and a hint of tang from the vinegar. Quick to prepare yet packed with depth, this dish is ideal for a weeknight dinner or a special occasion. Serve it hot for a truly unforgettable meal that’s crispy, juicy, and bursting with flavor!
Diced Pepper and Eggplant
This **Stir-Fried Eggplant with Garlic and Pepper** is a flavorful, easy-to-make dish that highlights the natural sweetness of eggplant with a spicy kick. The recipe starts with marinating tender long eggplant in salt to enhance its texture, then quickly stir-frying it to perfection. Fragrant garlic and vibrant pepper add layers of aroma and heat, while a touch of chicken essence deepens the umami flavor. The high-heat cooking method locks in moisture, ensuring the eggplant stays tender yet slightly crispy. Perfect as a side or main dish, this recipe brings out the best in simple ingredients with bold, satisfying flavors. Ready in minutes, it’s an ideal weeknight meal that’s both healthy and delicious!
Diced Pepper Fish Head
This steamed fish head recipe is a flavorful and aromatic dish that’s both easy to prepare and irresistibly delicious. The fish head is first marinated with cooking wine, salt, and pepper powder to enhance its natural taste, then steamed to tender perfection. A rich blend of scallions, ginger, and garlic forms the aromatic base, while a spicy kick comes from chili pepper mixed with warm lard or salad oil. The final sizzle of smoking-hot oil poured over the fish head locks in the flavors and adds a crispy texture. Perfectly balanced between savory and spicy, this dish is a crowd-pleaser that highlights fresh ingredients and simple yet expert steaming techniques. Serve it hot for a mouthwatering meal that’s sure to impress!
Diced Pepper Fish Head
This **Spicy Steamed Fish Head** is a mouthwatering dish bursting with bold flavors and aromatic spices. Fresh fish head is marinated in a blend of cooking wine, vinegar, and ginger, then steamed to tender perfection. A fiery stir-fried sauce made with chili sauce, bean paste, garlic, and dried red peppers is generously poured over the fish, creating a rich, spicy, and umami-packed glaze. The final sizzle of hot oil over scallions releases an irresistible fragrance, enhancing every bite. Perfectly balanced with heat, tang, and savory depth, this dish is a showstopper for seafood lovers. Quick to prepare yet impressive in taste, it’s ideal for a flavorful family meal or a festive gathering. Dive into this **fiery, aromatic delicacy** that promises to delight your taste buds!
Diced Pepper Potato Slices
This simple yet flavorful stir-fried potatoes recipe is a delicious and comforting dish that highlights the natural sweetness of potatoes with a savory garlic and pepper kick. Perfect as a quick side or a light meal, the potatoes are sliced and stir-fried to tender perfection with fragrant garlic and a hint of spice from fresh peppers. A splash of soy sauce adds depth, while a quick simmer in water ensures the potatoes soak up all the rich flavors without becoming mushy. The result is a satisfying, slightly crispy texture with a savory, umami-packed sauce that’s not too thick—just right for pairing with rice or enjoying on its own. Easy to make and packed with homestyle goodness, this dish is a must-try for potato lovers looking for a quick, tasty, and wholesome recipe.
Double Pepper Beef Tendon
This savory **Stir-Fried Beef Tendon with Wood Ear Mushrooms and Bell Peppers** is a rich, flavorful dish that combines tender beef tendon with crisp vegetables for a satisfying texture contrast. The beef tendon is first simmered until perfectly soft, then marinated in a blend of soy sauce, cooking wine, ginger, and garlic for deep umami flavor. Stir-fried with aromatic ginger, garlic, earthy wood ear mushrooms, and vibrant bell peppers, every bite delivers a balance of savory, spicy, and slightly sweet notes. The slow-cooked tendon absorbs the marinade beautifully, while the quick stir-fry keeps the vegetables fresh and crunchy. Perfect as a hearty main or a protein-packed side, this dish is a must-try for lovers of bold, meaty flavors with an irresistible chew. Enjoy it over steamed rice for a complete meal!
Drunken Duck in Beer
This savory and aromatic Beer-Braised Duck with Root Vegetables is a hearty, flavorful dish that brings together tender duck, earthy root vegetables, and a rich, spiced broth. The duck is first blanched and marinated in Chinese cooking wine, salt, sugar, and pepper for depth of flavor. Pan-frying the duck renders out its fat, creating a crispy skin while infusing the dish with rich duck oil. Aromatic ingredients like scallions, ginger, garlic, Sichuan peppercorns, and bay leaves add warmth and complexity, while chili peppers bring a subtle heat. The addition of beer creates a robust, slightly tangy broth, enhanced by light soy sauce and a splash of vinegar for balance. Root vegetables—potatoes, radishes, sweet potatoes, and yams—soak up the delicious flavors as they simmer to perfection. A final sprinkle of wolfberries adds a touch of sweetness and color. Perfect for family dinners, this dish is best enjoyed with extra broth, as requested by loved ones! Comforting, flavorful, and satisfying—it's a must-try for duck lovers.