Garlic
Exclusive Fried Sauce Noodles
This savory mushroom noodle dish is a flavor-packed delight, combining umami-rich fermented bean paste with aromatic scallions, ginger, and garlic for an irresistible taste. Tender diced mushrooms are stir-fried to perfection, then simmered in a luscious sauce made from fermented bean paste and sweet flour paste, creating a rich, velvety texture. The key to its depth of flavor lies in the slow simmering process, allowing the ingredients to meld beautifully. Served over noodles with crisp bean sprouts and refreshing cucumber, this dish offers a satisfying balance of earthy, spicy, and fresh notes. Perfect for a quick yet hearty meal, it’s a must-try for mushroom lovers and anyone craving bold, authentic flavors. Easy to prepare yet bursting with complexity, this recipe is sure to become a favorite!
Exclusive Fried Sauce Noodles with Mushrooms
This savory mushroom noodle dish is a flavor-packed delight, combining umami-rich mushrooms with a perfectly balanced sauce made from soybean paste and sweet flour paste. The recipe starts by stir-frying diced mushrooms until tender, then infusing the oil with fragrant scallions and ginger. A luscious sauce is created by simmering the mushrooms with the aromatic base, thickened to a rich, glossy consistency. The dish is elevated with a sprinkle of fresh garlic for a bold finish. Served over tender noodles and topped with crisp bean sprouts and refreshing cucumber, this meal offers a satisfying contrast of textures and flavors. The slow-simmered sauce clings beautifully to the noodles, making every bite irresistible. Quick to prepare yet deeply flavorful, this recipe is perfect for a comforting weeknight dinner or a hearty lunch. Enjoy the harmony of earthy mushrooms, savory sauce, and fresh toppings in every forkful!
Exclusive Private House Braised Shrimp
This delicious stir-fried shrimp recipe is bursting with bold flavors and comes together in minutes! Fresh shrimp are marinated with salt for extra succulence, then stir-fried with aromatic scallions, garlic, and ginger for a fragrant base. A savory blend of soy sauce, salt, and chicken essence enhances the natural sweetness of the shrimp, while a touch of tomato sauce adds a rich, tangy finish. Quick and easy to prepare, this dish is perfect for busy weeknights yet impressive enough for guests. The tender shrimp soak up the savory sauce, creating a mouthwatering combination that pairs perfectly with steamed rice. Try this irresistible recipe for a restaurant-quality meal at home!
Exclusive Vegetable Bao
This delicious stir-fried napa cabbage with cellophane noodles is a quick, flavorful dish that combines crisp cabbage with chewy noodles in a savory-sweet sauce. The key to its irresistible taste lies in caramelizing sugar with soy sauce for a rich umami depth, while fresh scallions, ginger, and garlic add aromatic warmth. The napa cabbage is stir-fried until just tender, keeping its slight crunch, and a splash of rice vinegar brightens the dish perfectly. Silky cellophane noodles soak up the savory flavors, creating a satisfying texture. Ready in minutes, this easy yet impressive recipe makes a fantastic side or light meal—ideal for busy weeknights or adding a fresh twist to your dinner table. Try it for a delicious balance of sweet, tangy, and savory flavors!
Fermented Bean Dace with Oil Vegetable
This savory **Stir-Fried Oilseed Rape with Fermented Fish & Soybeans** is a bold and flavorful dish that combines fresh greens with rich umami depth. Tender **oilseed rape** is quickly stir-fried with aromatic **scallions, ginger, and garlic**, then infused with the unique taste of **fermented fish and soybeans**—a traditional ingredient that adds a punch of savory complexity. The dish comes together in minutes, with high-heat cooking preserving the crisp-tender texture of the greens while melding the bold flavors. A drizzle of **peanut oil** enhances the richness, making every bite irresistible. Perfect as a side or paired with steamed rice, this recipe offers a deliciously balanced mix of earthy, salty, and aromatic notes. Quick, easy, and packed with umami, it’s a must-try for anyone craving authentic, bold flavors!
Fermented Bean Fried Tofu
Crispy, golden tofu cubes meet bold, spicy flavors in this irresistible Sichuan-inspired stir-fry. Perfectly fried tofu is coated in a fragrant mix of garlic, chili bean paste, and a hint of honey for a sweet-spicy balance. Optional Sichuan pepper oil adds a tingling, numbing kick, while crunchy peanut fragments provide a delightful texture contrast. The secret? Lightly dusting the tofu with cornstarch before frying ensures a crispy exterior that soaks up the rich, savory sauce. Quick to prepare yet packed with depth, this dish is a fiery, satisfying way to enjoy tofu—whether you're a spice lover or prefer a milder touch. Customize with extra chili powder or a sprinkle of salt for an umami boost. A must-try for anyone craving bold flavors and crispy-soft texture in every bite!
Fermented Bean Steamed Eggs
This **Spicy Fermented Bean Paste Eggs** recipe is a bold and flavorful dish that combines rich, umami-packed fermented bean paste with fluffy scrambled eggs and a kick of heat from red chili peppers. Perfect for a quick yet satisfying meal, the dish starts with soaking the bean paste to soften its deep, savory notes. Garlic and scallions add aromatic depth, while the chili peppers bring a vibrant spice. The eggs are cooked to perfection—lightly scrambled and cut into tender pieces, then stir-fried with the chili-infused aromatics. A touch of sugar balances the saltiness, and a drizzle of vinegar brightens the dish. The result is a harmonious blend of textures and flavors—creamy eggs, crisp scallions, and a spicy, tangy sauce. Easy to make yet packed with complexity, this recipe is a must-try for anyone who loves bold, authentic flavors!
Fermented Chili and Garlic Eggplant
This delicious stir-fried eggplant recipe is a healthy and flavorful dish that’s easy to make at home. Using round eggplant marinated in salt, this method ensures the eggplant stays tender without absorbing excess oil, making it a lighter yet satisfying option. The key to its rich taste lies in the aromatic blend of minced garlic and spicy pepper, stir-fried to perfection. First, the eggplant is quickly cooked until soft, then combined with a fragrant mix of garlic and peppers for a bold, savory finish. A splash of soy sauce enhances the natural sweetness of the eggplant, creating a mouthwatering balance of flavors. Perfect as a side dish or paired with steamed rice, this stir-fry is a must-try for eggplant lovers. Simple ingredients like garlic, pepper, and a touch of oil transform humble eggplant into a standout dish that’s both wholesome and delicious. Try this recipe for a quick, restaurant-quality meal at home!
Fermented Soybean Dace with Oil Vegetable
This quick and flavorful stir-fried oil wheat vegetable recipe is a delicious way to enjoy fresh greens with a savory punch. Tender oil wheat vegetable is paired with aromatic garlic and umami-rich bean paste fish for a dish that’s both simple and packed with bold flavors. The key to this recipe is high-heat stir-frying, which locks in the vegetable’s crisp texture while infusing it with the deep, fragrant notes of garlic and fermented bean paste. Ready in minutes, this dish is perfect as a healthy side or a light main course. The combination of earthy greens and savory bean paste fish creates a satisfying balance that’s sure to become a favorite. Try it for an easy yet impressive weeknight meal!
Fermented Soybean Fried Golden Needle Mushroom
This quick and flavorful Stir-Fried Enoki Mushrooms with Fermented Soybeans is a deliciously simple dish that packs a punch! Tender Enoki mushrooms are stir-fried with aromatic garlic, spicy chili peppers, and umami-rich fermented soybeans for a savory, satisfying bite. The key to this dish lies in the perfect balance of textures and flavors—crisp mushrooms, fragrant garlic, and a hint of heat from the chilies. Ready in just minutes, it’s an easy yet impressive side that pairs perfectly with steamed rice. The fermented soybeans add a deep, savory depth, while the quick stir-fry method keeps the mushrooms tender yet slightly crisp. Whether you're looking for a speedy weeknight side or a bold addition to your meal, this dish delivers big flavor with minimal effort. A must-try for mushroom lovers and anyone craving a tasty, fuss-free recipe!