Garlic
Garlic Vermicelli Steamed Scallops
Indulge in these succulent **Garlic Butter Scallops with Vermicelli**—a restaurant-quality dish made easy at home! Plump, tender scallops are marinated in a rich, sticky sauce of crushed garlic, scallions, red bell pepper, soy sauce, and a hint of fish sauce for an umami-packed flavor. The secret? A luscious blend of olive oil and cooking wine that infuses every bite. Layered over soft vermicelli and steamed to perfection, these scallops stay juicy and tender, never overcooked. The garlic sauce caramelizes slightly while steaming, creating an irresistible aroma and depth of flavor. Perfect as an elegant appetizer or light main course, this dish brings a taste of the seaside to your table in just minutes. Serve fresh for a melt-in-your-mouth experience!
Garlic Vermicelli with Baby Bok Choy
This **Steamed Baby Cabbage with Rice Noodles** is a flavorful, aromatic dish that combines tender cabbage leaves with silky rice noodles, all drenched in a savory-sweet garlic-chili sauce. The key to its rich taste lies in the **Lee Kum Kee steamed fish sauce**, which adds depth, balanced by the heat of dried chilies and the fragrance of fresh garlic. Blanching the cabbage leaves first ensures they stay crisp yet tender, while soaking and steaming the noodles makes them perfectly soft. A drizzle of hot oil at the end enhances the umami flavors, melding the garlic, chili, and fish sauce into a mouthwatering finish. Quick to prepare yet packed with layers of flavor, this dish is a family favorite—great as a light meal or a standout side. Adjust the spice and seasoning to your liking for a customizable, restaurant-quality dish at home!
Garlic Zucchini
This **Garlic and Scallion Oil Steamed Zucchini** is a light yet flavorful dish that highlights the natural sweetness of zucchini with aromatic garlic, charred scallions, and a hint of spice from red pepper. Perfect as a healthy side or appetizer, the zucchini is thinly sliced for quick steaming, then drizzled with fragrant scallion oil for a rich, savory depth. The minced garlic and vibrant red pepper add a fresh, zesty kick, while a final drizzle of steamed fish sauce ties all the flavors together. Steaming preserves the zucchini's tender-crisp texture, making every bite refreshing and delicious. Quick to prepare yet packed with umami, this dish is a must-try for anyone who loves simple, vibrant flavors!
Ginger Duck Stir Fry
This vibrant and flavorful Stir-Fried Duck with Bell Peppers is a deliciously aromatic dish that combines tender duck meat with crisp, colorful bell peppers for a perfect balance of textures and tastes. The duck is stir-fried until golden and infused with the rich fragrance of garlic and ginger, then coated in a savory blend of soy sauce, sugar, and cooking wine for a glossy, umami-packed finish. The addition of fresh green and red bell peppers adds a sweet crunch and brightens the dish, making it as visually appealing as it is mouthwatering. Quick and easy to prepare, this recipe delivers restaurant-quality results with minimal effort—ideal for a weeknight dinner or a special occasion. The key lies in the slow caramelization of the duck, ensuring deep flavor in every bite. Serve hot over steamed rice for a satisfying, wholesome meal that’s sure to impress!
Grandma's Braised Eggplant
This savory stir-fried eggplant recipe brings a taste of traditional countryside cooking to your table. Tender steamed eggplant is stir-fried with aromatic scallions, ginger, garlic, and spicy chili peppers for a dish bursting with bold flavors. The key to its deliciousness lies in the perfect balance of textures—soft, melt-in-your-mouth eggplant paired with the fragrant crunch of fresh aromatics. Lightly seasoned with soy sauce, salt, and chicken essence, every bite is rich and satisfying. Quick to prepare yet full of depth, this dish is a fantastic way to enjoy eggplant at its best. Serve it over steamed rice for a comforting, homestyle meal that’s sure to become a favorite. Simple ingredients, authentic taste—this recipe proves that great flavor doesn’t need to be complicated!
Grandma's Vegetable
This savory and aromatic stir-fry combines the bold flavors of dried radish, pickled mustard greens, and fermented soybeans for a dish that’s bursting with umami. Tender minced pork, earthy mushrooms, and vibrant bell peppers add texture and depth, while dried chili peppers, ginger, and garlic bring a spicy kick. The key to this recipe lies in the preparation—soaking and chopping the ingredients ensures each bite is perfectly balanced. Quick stir-frying locks in freshness, creating a harmonious blend of tangy, spicy, and savory notes. Ideal served over steamed rice, this dish is a deliciously satisfying meal that’s packed with flavor and ready in minutes. A must-try for anyone who loves bold, authentic Asian-inspired cuisine!
Green Pepper and Pork Strips
This mouthwatering Pork Tenderloin Stir-Fry with Green Peppers is a quick, flavorful dish that brings together tender marinated pork and crisp green peppers in a savory garlic-ginger sauce. The pork is sliced into strips and marinated with cooking wine, soy sauce, and cornstarch for extra tenderness, then stir-fried to perfection. Fresh green peppers add a vibrant crunch, while garlic, ginger, and scallions infuse the dish with aromatic depth. A final drizzle of sesame oil enhances the rich umami flavors. Perfect for busy weeknights, this easy yet delicious stir-fry delivers restaurant-quality taste in under 30 minutes. Serve it over steamed rice for a satisfying meal that’s packed with bold, savory goodness!
Grilled Scallops
Indulge in these mouthwatering garlic vermicelli scallops, a dish that combines tender scallops with fragrant garlic and delicate vermicelli for a burst of flavor in every bite. Fresh scallops are carefully cleaned and topped with a savory mix of minced garlic, salt, and aromatic seasonings, then layered with soft vermicelli for the perfect texture. A drizzle of oil enhances the richness, while vibrant green beauty and spicy Thai pepper add a pop of color and heat for a stunning presentation. This recipe is quick yet impressive, making it ideal for a gourmet dinner at home. The blend of umami-packed scallops, garlicky goodness, and subtle spice creates an irresistible dish that’s sure to delight seafood lovers. Try this easy yet elegant recipe for a restaurant-quality meal in minutes!
Guizhou Spicy Prawns
This mouthwatering Sichuan-style spicy shrimp recipe is a flavor explosion that combines succulent shrimp with bold aromatics and a perfect balance of sweet, spicy, and tangy notes. Juicy shrimp are pan-fried to golden perfection, then tossed in a fragrant wok with dried chilies, Sichuan peppercorns, ginger, garlic, and scallions for that signature numbing heat. The magic happens when the homemade sweet-savory sauce—a blend of sugar, vinegar, and light soy sauce—coats each shrimp, enhanced by the rich finish of chili oil and nutty sesame oil. What makes this dish extraordinary is its addictive texture and the layered flavors from the aromatic stir-fry process, creating a restaurant-quality meal at home. Perfect for spice lovers, these caramelized shrimp with their slightly crispy edges soak up all the complex flavors while remaining tender inside. Serve this fiery yet balanced dish over steamed rice to enjoy every last drop of the glossy, aromatic sauce. A quick yet impressive stir-fry that delivers authentic Sichuan heat in every bite!
Handmade Noodle Congee
This gluten porridge is a hearty, comforting breakfast that’s both simple and satisfying. Made with common pantry staples like flour, water, and eggs, it transforms into a deliciously thick and savory dish. The key is washing the dough to extract the gluten, creating a chewy, protein-rich texture. Boiled with peanuts, seaweed (or greens), garlic, and ginger, the broth becomes deeply flavorful. The magic happens when you add the starchy gluten-washing water, thickening the porridge to a velvety consistency. Finished with fluffy egg ribbons, a drizzle of sesame oil, and fresh scallions, each bite is rich and aromatic. Customize it with chili powder or soy sauce for a spicy kick. Pair it with steamed buns and savory beef sauce for a complete meal. Easy to make yet full of depth, this porridge is a unique and nourishing way to start your day!