Garlic
Blanched Chinese Broccoli
This vibrant and flavorful blanched vegetable dish is a quick and delicious way to enjoy fresh produce with a bold Thai-inspired twist. Crisp vegetables are blanched to perfection, then topped with aromatic minced garlic and spicy Thai peppers for a punch of heat. The dish is elevated with a drizzle of rich steamed fish soy sauce, adding a savory umami depth. The final touch? A sizzling pour of hot oil, which unlocks the fragrant garlic and peppers, creating an irresistible aroma and melding the flavors together. Perfect as a light yet satisfying side or a healthy main, this recipe is a must-try for anyone who loves fresh, spicy, and savory flavors—ready in minutes with minimal ingredients!
Blanched Green Beans with Golden Mushrooms
This vibrant and flavorful Garlicky Golden Mushroom & Green Bean Salad is a quick, healthy dish that bursts with freshness and umami goodness. Tender green beans, delicate golden mushrooms, and crisp carrot strips are blanched to perfection, preserving their nutrients and bright colors. The magic lies in the aromatic garlic sauce—freshly crushed into a fragrant paste that infuses every bite with a bold, savory kick. Perfect as a light side or a refreshing appetizer, this dish combines simplicity with restaurant-quality taste. The contrast of textures—crunchy beans, silky mushrooms, and juicy carrots—makes each mouthful irresistible. Ready in minutes, it’s an ideal choice for busy weeknights or elegant gatherings. Try this easy yet impressive recipe for a burst of wholesome flavor!
Boiled Beef
This Sichuan-style water-boiled beef is a fiery, aromatic dish that’s bursting with bold flavors and tender textures. Thinly sliced beef is marinated with starch, salt, and chicken essence for a silky-smooth finish, then quickly cooked in a fragrant broth infused with ginger, garlic, and Sichuan peppercorns. Crisp lettuce, bean sprouts, and optional enoki mushrooms are blanched for freshness, forming a vibrant base. The magic happens when the spicy bean paste-infused broth is poured over the beef and vegetables, then topped with layers of dried chili powder and garlic. A final sizzle of scorching hot oil unlocks an irresistible aroma, melding the numbing heat of Sichuan peppercorns with rich, savory depth. Perfect for spice lovers, this dish delivers tender beef, crunchy veggies, and a mouthwatering broth that’s best enjoyed mixed well—each bite is a harmony of heat, umami, and texture. Quick to prepare yet restaurant-worthy, it’s a must-try for anyone craving authentic Sichuan flavors at home!
Boiled Fish Slices
This Sichuan-style water-boiled fish is a spicy, aromatic delight that combines tender fish slices with a fiery broth and crisp vegetables. Thinly sliced fish is marinated in egg white, cooking wine, and spices for a silky texture, then gently cooked in a rich, red-hued sauce infused with dried chilies, Sichuan pepper, and fermented bean paste. The dish is layered over stir-fried celery and bean sprouts for a satisfying crunch. A final drizzle of sizzling hot oil intensifies the fragrance, while fresh cilantro adds a bright finish. Paired with a light fish bone and tofu soup—simmered to golden perfection—this meal balances bold spice with soothing comfort. Perfect for spice lovers, this recipe delivers authentic Sichuan flavors with every bite!
Boiled Sliced Meat
This **Spicy Tofu and Meat Hot Pot** is a bold, flavorful dish that combines tender marinated meat, silky tofu, and crisp vegetables in a rich, aromatic broth. Thinly sliced lean meat is coated in starch for extra tenderness, while tofu absorbs the deep flavors of the hot pot base, ginger, and garlic. Fresh bean sprouts and greens add a satisfying crunch, balanced by the fragrant cilantro and scallions. The dish is finished with a drizzle of chili oil and a sizzling pour of hot oil, enhancing its spicy, savory depth. Perfect for warming up on chilly nights, this recipe delivers restaurant-quality taste with simple steps—simmering the ingredients to perfection before layering them in a steaming bowl. A must-try for lovers of Sichuan-inspired heat and comforting textures!
Braised Abalone
Indulge in a luxurious and flavorful dish with this exquisite **Stir-Fried Abalone** recipe. Tender abalone meat is expertly prepared with aromatic scallions, ginger, and garlic, sautéed to perfection in olive oil for a rich, umami-packed taste. The abalone is first blanched to ensure tenderness, then stir-fried with a savory blend of seafood soy sauce, cooking wine, and a hint of white pepper for depth. A velvety sauce, thickened to glossy perfection, coats each succulent piece, elevating this seafood delicacy to restaurant-quality levels. Perfect for special occasions, this dish highlights the natural sweetness of abalone while balancing bold, aromatic flavors. Serve it elegantly in its shell for a stunning presentation that’s as impressive as it is delicious. A true gourmet experience!
Braised Abalone with Shrimp
This succulent **Stir-Fried Garlic Shrimp** is a quick and flavorful dish that brings out the natural sweetness of large shrimp with aromatic scallions, ginger, and garlic. Perfectly golden and tender, the shrimp are stir-fried to perfection before being simmered in a savory-sweet sauce that’s thickened for a rich, glossy finish. A touch of sugar balances the umami depth from chicken essence, while fresh scallions add a bright, crisp contrast. Ready in minutes, this dish is ideal for a weeknight dinner or an impressive appetizer. The key to its deliciousness lies in the fragrant stir-fry of aromatics and the quick simmer that locks in juicy shrimp texture. Simple yet elegant, this recipe is a must-try for seafood lovers!
Braised Abalone with Soup
This vibrant and flavorful **Stir-Fried Baby Bok Choy with Corn and Preserved Ham** is a quick, healthy, and delicious dish that balances crisp freshness with savory depth. Tender baby bok choy is blanched to retain its bright color and crunch, then topped with a fragrant stir-fry of ginger, garlic, chili, and sweet corn kernels. The addition of **fireč…ż (preserved ham)** adds a rich umami kick, while a hint of sugar enhances the natural sweetness of the vegetables. A finishing touch of scallions brings a fresh, aromatic lift. Perfect as a light side or a standalone vegetarian-friendly meal, this dish comes together in minutes with a wok-fired technique that locks in bold flavors. The blanching liquid is cleverly reused to create a light, savory broth, making every bite irresistibly tasty. Try this easy yet impressive recipe for a nutritious and satisfying dish!
Braised Abalone with Supreme Broth
This vibrant **Baby Bok Choy with Ham and Corn** is a quick, flavorful stir-fry that balances crisp greens with savory ham and sweet corn. Tender baby bok choy is blanched to perfection, then topped with a fragrant sauce made from ginger, garlic, chili peppers, and a hint of sugar for depth. Juicy corn kernels and smoky ham add hearty texture, while a drizzle of Sichuan pepper oil brings a subtle, tingling heat. Finished with fresh scallions, this dish is a delightful mix of sweet, spicy, and umami flavors—ready in minutes! Perfect as a light yet satisfying side or a standalone meal, it’s an easy way to bring restaurant-quality stir-fry to your table.
Braised Bean Angle
This simple yet flavorful Stir-Fried Green Beans with Fermented Bean Paste is a classic dish that brings out the best in fresh green beans. Blanching the beans first ensures they stay crisp-tender, while stir-frying with fragrant garlic and savory fermented bean paste adds a rich, umami depth. The key to this dish is the balance of textures and flavors—crisp green beans coated in a salty, slightly tangy sauce that’s irresistible. Perfect as a quick side or paired with steamed rice for a light meal, this recipe is both easy to make and packed with bold taste. The fermented bean paste elevates the dish, giving it a unique, savory kick that keeps you coming back for more. Ready in minutes, it’s a must-try for anyone who loves vibrant, wholesome flavors!