Garlic
Pork Kidney Stir-Fried with Mushrooms
This savory **Stir-Fried Pork Kidney with Mushrooms** is a flavorful and aromatic dish that brings together tender pork kidney, earthy mushrooms, and bold garlic for a satisfying meal. The pork kidney is expertly prepared—sliced, salted, and blanched with ginger to ensure a clean, delicate texture. Stir-fried with umami-rich **Lee Kum Kee sauce**, the dish gains depth, while a touch of cornstarch thickens the sauce to perfection. The mushrooms add a meaty bite, and garlic infuses every bite with irresistible fragrance. Quick to cook yet packed with layers of taste, this recipe is perfect for those who love rich, hearty stir-fries with a gourmet touch. Serve hot over rice for a deliciously comforting meal!
Pork Rib and Bamboo Shoot Soup
This **Pork Ribs with Dried Winter Bamboo Shoots** recipe is a savory, aromatic delight that brings together tender pork ribs and earthy bamboo shoots in perfect harmony. Specially selected **Zhejiang or Fujian-produced roasted bamboo shoots** ensure a delicate texture, while **succulent pork ribs** add richness. The dish is elevated by a blend of **ginger, garlic, scallions, and aromatic spices**, slow-cooked to meld flavors beautifully. Key steps include soaking the bamboo shoots for optimal tenderness and pressure-cooking the ribs with **soy sauces, cooking wine, and a hint of sugar** for depth. The result? **Fall-off-the-bone ribs** infused with umami, while the bamboo shoots soak up the meat’s savory juices. Garnished with fresh scallions, this dish is a comforting, flavorful masterpiece—perfect for a hearty family meal. Try it for an authentic taste of home-style Chinese cuisine!
Pork Ribs Stewed with Rice Noodles
This savory and aromatic Stir-Fried Pork Ribs recipe is a must-try for anyone craving tender, flavorful ribs with a perfect balance of sweet and tangy notes. The dish starts with blanched pork ribs, ensuring a clean and juicy texture, then stir-fried to golden perfection with fragrant scallions, ginger, garlic, and spices. A splash of vinegar adds a bright tang, while soy sauce infuses deep umami richness. Simmered in broth until tender, the ribs are glazed with sugar for a caramelized finish, enhanced by a touch of chicken essence for depth. Cornstarch thickens the sauce into a glossy coating, making every bite irresistible. Quick to prepare yet packed with bold flavors, these ribs are perfect for a hearty weeknight meal or a standout dish for gatherings. Serve hot for an unforgettable dining experience!
Pork Tenderloin
This savory and crispy **Stir-Fried Pork Loin with Fried Dough** is a mouthwatering dish that combines tender meat, umami-rich shiitake mushrooms, and crunchy fried dough for an unforgettable texture contrast. Thinly sliced pork loin is marinated with salt, pepper, and cooking wine, then coated in egg white and bean starch for a velvety finish. The dish comes alive with aromatic ingredients like ginger, garlic, scallions, and tangy pickled chili peppers, stir-fried to perfection in lard for rich flavor. A savory-sweet sauce made with soy sauce, vinegar, and broth ties everything together, while bright green peas add freshness. The crowning glory? Crispy golden fried dough, lightly soaked in hot oil, serves as the perfect base for the saucy stir-fry—delivering a satisfying crunch with every bite. Quick, flavorful, and packed with layers of taste and texture, this recipe is a must-try for lovers of bold, hearty stir-fries!
Potato and Bean Stew
This hearty and flavorful **Pork Belly, Potato, and Green Bean Stir-Fry** is a comforting dish that combines tender pork belly, pan-fried potatoes, and crisp green beans in a rich, aromatic sauce. The secret lies in the blend of fragrant spices—Sichuan peppercorns, star anise, and cardamom—infused into the dish using a tea bag for deep, layered flavor. Pan-frying the potatoes first ensures a golden, slightly crispy texture, while the pork belly is stir-fried with garlic and dried red peppers for a savory, slightly spicy kick. Simmered in soy sauce and cooking wine, the ingredients meld together beautifully for a satisfying one-pot meal. Perfect with steamed rice, this dish is a delicious balance of textures and bold, warming spices that will keep you coming back for more!
Potato and Chicken Bites
This savory and rich Potato Chicken recipe is a comforting dish that brings together tender chicken, soft potatoes, and aromatic spices for a deeply flavorful meal. The chicken is stir-fried with fragrant ginger and garlic until golden, then simmered with potatoes in a delicious sauce made with soy sauce, cooking wine, vinegar, and a hint of cinnamon and star anise for warmth. The slow simmering allows the flavors to meld beautifully, while a touch of sugar and fresh scallions at the end add a perfect balance of sweetness and freshness. The result is a hearty, satisfying dish with tender chicken, melt-in-your-mouth potatoes, and a rich, savory sauce that’s perfect served over rice. Easy to make yet packed with bold flavors, this Potato Chicken is a must-try for a cozy, home-cooked meal.
Potato Noodle in Clay Pot
This savory and aromatic **Stir-Fried Cellophane Noodles with Minced Meat and Mushrooms** is a hearty dish bursting with umami flavors. Tender minced meat is first stir-fried with soy sauce, then combined with earthy mushrooms, fragrant garlic, spicy chili, and zesty ginger for a rich depth of taste. The dish gets its luxurious texture from lard and a flavorful broth infused with oyster sauce, donggu, and chicken broth. Silky cellophane noodles soak up all the delicious flavors, creating a satisfying bite in every spoonful. Topped with fresh scallions, this dish is a perfect balance of spice, savoriness, and warmth—ideal for a comforting meal. Quick to prepare yet packed with bold ingredients, it’s a standout recipe that brings restaurant-quality taste to your home kitchen.
Potato Rice
This **Sichuan-Style Stir-Fried Potatoes with Red Peppers** is a bold and flavorful dish that combines tender potatoes, vibrant red peppers, and aromatic spices for a truly irresistible meal. The dish starts with crispy diced potatoes stir-fried with fragrant garlic, Sichuan peppercorns, and star anise, creating a deep, savory base. A splash of soy sauce adds rich color, while a quick stewing process ensures the potatoes soak up all the delicious flavors. Red peppers add a sweet crunch—add them early for a softer texture or later for a fresh bite. The final touch of chicken essence enhances the umami richness, leaving a savory sauce perfect for drizzling over steamed rice. Easy to make yet packed with complex flavors, this dish is a comforting and satisfying addition to any meal. Perfect for spice lovers and anyone craving a hearty, aromatic stir-fry!
Potato Slices in Dry Pot
This sizzling stir-fry combines crispy golden potato slices, tender pork, and fresh radish in a fragrant, savory dish that’s packed with bold flavors. The secret? Double-frying the potatoes for extra crispiness before tossing them with juicy pork, aromatic scallions, ginger, and garlic. A splash of light soy sauce and cooking wine enhances the umami richness, while a final sprinkle of cumin powder adds a warm, earthy depth. Fresh green peppers and green garlic bring a vibrant, peppery finish, making every bite irresistible. Perfectly balanced textures and a smoky wok aroma make this dish a standout—ideal served hot in a small pot for a comforting, restaurant-quality meal at home. Quick, flavorful, and utterly satisfying!
Private Cold Noodles
This refreshing and flavorful cold noodle dish is a perfect balance of savory, tangy, and nutty tastes. Tender noodles are tossed in sesame oil and topped with crisp cucumber, juicy tomatoes, savory ham, and fresh cilantro. The star of the dish is the rich sesame-garlic sauce—a blend of sesame paste, soy sauce, vinegar, and aromatic garlic paste—that coats every strand with umami goodness. Lightly crushed roasted peanuts add a satisfying crunch, elevating each bite. Quick to prepare yet packed with vibrant textures and flavors, this recipe is ideal for a light lunch or a satisfying summer meal. The contrast of cool noodles, zesty sauce, and fresh toppings makes it irresistibly delicious!