Garlic
Roasted Pork Belly
This succulent **Pork Belly with Garlic Dipping Sauce** is a simple yet flavorful dish that highlights the rich, crispy texture of pork belly paired with a tangy garlic sauce. The pork belly is cooked slowly in its own fat, ensuring a tender and juicy bite, while the garlic dipping sauce—made with fresh garlic, sugar, salt, and vinegar—adds a bright, zesty contrast. What makes this recipe special is the hands-off cooking method: the pork belly is seared in a cold pot, allowing the fat to render perfectly for a crispy exterior. A sprinkle of salt, sugar, and black pepper enhances the natural umami flavors, while a final drizzle of soy sauce adds depth. Sliced and served with the aromatic garlic sauce, this dish is an irresistible balance of savory, sweet, and tangy. Perfect as an appetizer or main course, it’s a must-try for pork lovers!
Rose Fermented Tofu Chicken Wings
This aromatic **Braised Chicken Wings with Rose Fermented Bean Curd** is a savory and fragrant dish that combines tender chicken wings with rich, umami-packed flavors. The recipe starts by blanching the wings to ensure a clean taste, then infuses them with the warmth of star anise, scallions, ginger, and garlic. A blend of bean paste, soy sauce, and **rose fermented bean curd paste** creates a deep, complex sauce, while mushrooms add an earthy texture. Simmered to perfection, the wings soak up the bold flavors before being finished with a glossy, thickened sauce. The unique touch of **rose fermented bean curd** gives this dish a luxurious depth, making it a standout meal. Perfect served over steamed rice, this recipe is a delicious twist on classic braised chicken wings—flavorful, comforting, and unforgettable!
Saliva Chicken
This Spicy Sichuan Chicken is a mouthwatering dish packed with bold flavors and a perfect balance of heat and numbing sensation from Sichuan peppercorns. Tender poached chicken is chilled in an ice bath for a succulent texture, then tossed in a fiery sauce made with chili powder, garlic, soy sauce, and aromatic sesame oil. The dish is elevated with crunchy stir-fried peanuts and fragrant white sesame seeds for added depth. Quick to prepare yet bursting with complexity, this recipe delivers an irresistible mix of spicy, tangy, and nutty flavors. Perfect for those who love authentic Sichuan cuisine, this dish is sure to impress with its vibrant taste and satisfying crunch. A must-try for spice lovers!
Salted Egg Pumpkin
Indulge in the rich, savory flavors of this irresistible Salted Egg Pumpkin recipe—a perfect blend of creamy, sweet, and umami goodness. Tender pumpkin slices are first stir-fried with fragrant garlic, then simmered until soft and sticky for a melt-in-your-mouth texture. The star of the dish? Crumbled salted egg yolk, which is transformed into a golden, buttery sauce that coats each pumpkin slice for an unforgettable depth of flavor. Quick and easy to prepare, this dish combines simple ingredients—pumpkin, salted egg, and garlic—into a restaurant-worthy meal. The contrast of the velvety pumpkin with the salty, crumbly egg yolk creates a harmony of textures and tastes that’s both comforting and luxurious. Perfect as a side or main dish, this recipe is a must-try for anyone who loves bold, satisfying flavors with minimal effort.
Salty Pepper Tofu
Crispy Sichuan Pepper Tofu is a mouthwatering dish that combines the bold flavors of garlic, chopped pepper, and aromatic Sichuan pepper with golden-fried tofu for a perfect balance of spice and crunch. The secret lies in marinating the tofu to enhance its texture, then coating it in sweet potato starch for an irresistibly crispy exterior. Pan-fried to golden perfection, each bite delivers a satisfying crunch, while the stir-fried garlic and pepper blend adds a fragrant, slightly sweet heat. The finishing touch of Sichuan pepper powder brings a tingling, numbing sensation that makes this dish truly unforgettable. Quick to prepare yet packed with deep, layered flavors, this recipe is a must-try for anyone who loves spicy, crispy tofu with an authentic Sichuan kick. Serve hot for a deliciously addictive meal!
Savory Sauce Dish
This **Spicy Sichuan Pickled Vegetables with Chicken** recipe is a tantalizing blend of crisp textures and bold flavors, perfect for those who love a zesty, umami-packed dish. Fresh lotus root, carrots, cucumbers, and green bamboo shoots are blanched to retain their crunch, then infused with a fragrant stir-fried sauce of ginger, garlic, scallions, and Sichuan peppercorns. The magic happens when these ingredients meld overnight in a savory-sweet sauce made with soy sauce, oyster sauce, sweet bean paste, and a hint of vinegar for tang. The result? A vibrant, spicy, and slightly sweet pickle that pairs beautifully with rice or noodles. What makes this dish special is the overnight marination, allowing every bite to soak up the rich, aromatic flavors. Quick to prepare yet bursting with depth, this recipe is a must-try for anyone craving authentic Sichuan-inspired taste!
Scallion and Dried Tofu Stir-Fried with Pork
This savory stir-fry combines tender marinated meat with chewy dried tofu and vibrant scallions and red peppers for a dish bursting with flavor and texture. The meat is first seasoned with salt, light soy sauce, cornstarch, cooking wine, and black pepper, ensuring a rich and aromatic base. Stir-fried with fragrant garlic, the dish gains depth before the dried tofu soaks up the delicious umami flavors. A final toss with crisp scallions and spicy red peppers adds freshness and a hint of heat. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner yet impressive enough for guests. The balance of savory, spicy, and slightly sweet notes makes it irresistible—serve hot over steamed rice for a satisfying meal!
Scallion Oil Abalone
Indulge in a luxurious and flavorful **Steamed Abalone with Garlic Sauce**—a dish that combines tender abalone with a rich, aromatic garlic-infused sauce for an unforgettable dining experience. Carefully cleaned and thinly sliced, the abalone is steamed to perfection, preserving its delicate texture. The star of this recipe is the savory sauce made with minced garlic, Shaoxing wine, soy sauce, oyster sauce, and a hint of chicken essence, delivering a burst of umami in every bite. Finished with fresh scallions and vibrant red peppers, then drizzled with sizzling hot oil, this dish is as visually stunning as it is delicious. Quick to prepare yet elegant enough for special occasions, this steamed abalone recipe highlights the natural sweetness of the seafood while enhancing it with bold, savory flavors. Perfect for impressing guests or treating yourself to a gourmet meal at home!
Scallion Stir-Fried Kidney
This delicious stir-fried pork kidney with wood ear mushrooms is a flavorful and texturally rich dish that’s both savory and aromatic. Tender pork kidney is expertly prepared by marinating and slicing into delicate "kidney flowers," ensuring a melt-in-your-mouth bite. Paired with earthy wood ear mushrooms, crisp onions, and vibrant green peppers, this dish is elevated by a savory blend of garlic, ginger, and scallions. The kidney is first stir-fried to perfection, then combined with fresh vegetables and a glossy sauce made with soy sauce, sugar, and a hint of sesame oil for depth. Quick and easy to make, this recipe delivers restaurant-quality results with a balance of umami, spice, and crunch. Perfect served over steamed rice, it’s a must-try for anyone who loves bold, authentic flavors!
Sea Blubber Salad
This vibrant and flavorful Stir-Fried Sea Blubber with Bell Peppers is a deliciously unique dish that combines tender sea blubber with crisp, colorful bell peppers in a savory, slightly spicy sauce. The sea blubber is blanched to perfection, ensuring a delicate texture, while minced garlic infuses the dish with aromatic depth. Fresh green and red bell peppers add a sweet crunch, balanced by a tangy blend of vinegar, oyster sauce, light soy sauce, and a kick of chili oil. Quick and easy to prepare in a wok, this stir-fry delivers a satisfying umami punch with every bite. Perfect as an appetizer or a light main course, this dish is a must-try for seafood lovers looking for something exotic yet simple to make. Enjoy the harmony of textures and bold flavors in this standout recipe!