Garlic
Shrimp and Winter Melon Stir Fry with Thyme
This **Winter Melon Stir-Fry with Shrimp** is a light yet flavorful dish that brings together tender winter melon and succulent shrimp in a savory, aromatic sauce. The winter melon is blanched to perfection, ensuring a crisp-tender texture, while plump shrimp are stir-fried with fragrant scallions, ginger, and garlic for an irresistible umami kick. A splash of cooking wine, light soy sauce, and oyster sauce enhances the natural sweetness of the ingredients, while a sprinkle of white pepper and scallion flowers adds the perfect finishing touch. Quick to prepare yet packed with layers of flavor, this dish is a delicious way to enjoy fresh, wholesome ingredients in a simple yet satisfying meal. Perfect for a healthy weeknight dinner!
Sichuan Bean Paste Fish
This Sichuan-style pan-fried fish is a bold and aromatic dish that combines tender fish with a spicy, numbing sauce for an unforgettable flavor experience. Marinated with ginger, scallions, and cooking wine, the fish is pan-fried to golden perfection before being simmered in a rich, fiery sauce made with chili peppers, Sichuan peppercorns, and savory bean paste. The sauce is thickened with starch and chicken broth, creating a glossy, umami-packed coating that clings to every bite. Finished with fresh scallions and vibrant pepper circles, this dish balances heat, tang, and sweetness for a truly addictive meal. Perfect for spice lovers, this recipe delivers restaurant-quality taste with crispy-on-the-outside, melt-in-your-mouth fish inside. Serve it hot for a show-stopping dinner that’s sure to impress!
Sichuan Boiled Sliced Pork
This Sichuan-style boiled meat slices (水煮肉片) is a fiery, flavorful dish that combines tender marinated meat with crisp cabbage in a rich, spicy broth. Thinly sliced lean meat is coated in cornstarch for a silky texture, then cooked in a fragrant blend of Pixian bean paste, dried chilies, and Sichuan peppercorns for that signature numbing heat. The cabbage adds a fresh crunch, while a final sizzle of smoking-hot oil over garlic and chili-infused toppings unlocks an irresistible aroma. Perfect for spice lovers, this dish balances bold flavors with a satisfying contrast of textures—succulent meat, crisp veggies, and a tongue-tingling broth. Quick to prepare yet packed with depth, it’s a restaurant-worthy meal you can make at home!
Sichuan Fish Fragrant Eggplant
This savory **Stir-Fried Eggplant with Garlic and Chili** is a mouthwatering dish that combines tender eggplant strips with a rich, tangy sauce for a burst of flavor in every bite. The key to this recipe lies in pre-cooking the eggplant to reduce moisture, ensuring it absorbs less oil while staying perfectly tender. Aromatic garlic, ginger, and spicy bean paste create a fragrant base, while a sweet and tangy sugar-vinegar sauce adds the perfect balance. For an extra kick, red chili oil enhances both color and heat—though it’s optional for those who prefer milder flavors. Finished with fresh scallions, this dish is quick, flavorful, and pairs wonderfully with steamed rice. A must-try for eggplant lovers craving a delicious, restaurant-quality meal at home!
Sichuan Style Fish
This home-style steamed carp recipe delivers tender, flavorful fish with a spicy, aromatic kick. Thinly sliced carp is first marinated with salt, then steamed to perfection, resulting in delicate, white flesh. The magic lies in the rich seasoning blend—ginger, garlic, scallions, chili powder, and savory bean paste create a bold base, while optional facing heaven peppers add extra heat. A quick stir-fry transforms these ingredients into a vibrant red sauce, balanced with a touch of sugar, vinegar, and flavor enhancer for depth. The final step—pouring the sizzling sauce over the steamed fish—locks in irresistible umami flavors. Perfect for spice lovers, this dish highlights the natural sweetness of carp while packing a punch. Serve it fresh, garnished with scallions, for a restaurant-quality meal at home. The key is discarding excess liquid after steaming to ensure every bite is packed with bold, clean flavors.
Simple Tofu
This savory tofu stew is a comforting and flavorful dish that’s both simple and satisfying. Tender tofu cubes are simmered in a fragrant broth with garlic, green pepper, and juicy tomatoes, creating a rich and aromatic base. The key to this recipe lies in the layering of flavors—starting with a stir-fry of fresh aromatics, then slowly simmering until the broth reduces to a deliciously concentrated sauce. Whether you use water or broth, the result is a hearty, umami-packed stew that’s perfect served hot. Adjust the saltiness to your taste for a perfectly balanced meal. Quick to prepare yet deeply flavorful, this tofu stew is a must-try for a cozy, plant-based dinner!
Sliced Cucumber with Garlic
This Spicy Sichuan-Style Smashed Cucumber Salad is a refreshing yet bold dish that packs a punch of flavor! Crisp cucumbers are soaked, cracked for maximum texture, and tossed in a fiery, aromatic dressing made with garlic, Sichuan peppercorns, and dried red chili peppers. The secret lies in the fragrant oil—infused with toasted spices for a numbing, tingly heat. A mix of light soy sauce, fermented soybean paste, vinegar, and sugar balances the spice, while crunchy peanut rice adds the perfect finishing touch. Quick to prepare and best when chilled, this vibrant salad is an irresistible side dish for summer or any spicy food lover’s table. Perfectly crunchy, tangy, and loaded with umami!
Smashed Cucumber
This refreshing and spicy smashed cucumber salad is a vibrant, flavor-packed dish that’s quick and easy to prepare. Crisp cucumbers are cracked and chopped for maximum texture, then tossed with aromatic garlic paste, fresh cilantro, and fiery small chili peppers cut into eye-catching fish-eye shapes. The combination of cool cucumber, pungent garlic, and spicy chilies creates a perfect balance of heat and freshness. Simply mix everything in a large container, ensuring the seasonings coat every piece evenly for a burst of flavor in every bite. Ideal as a side dish or a light snack, this salad is a delicious way to enjoy bold, zesty flavors with minimal effort. Perfect for hot days or whenever you crave something bright and invigorating!
Sour and Spicy Noodles
Indulge in these irresistible **Sour and Spicy Sweet Potato Noodles**, a bold and flavorful dish that combines chewy noodles with tangy pickled vegetables and crunchy peanuts for the perfect texture contrast. The secret lies in the homemade spicy garlic sauce, blending soy sauce, vinegar, chili oil, and fragrant peanut fragments for a rich, umami-packed kick. Quick-soaked sweet potato noodles absorb the vibrant broth, infused with stir-fried chili sauce and pickled vegetables for a mouthwatering depth of flavor. Topped with fresh scallions and tender oil vegetables, each bite delivers a satisfying balance of heat, tang, and nutty crunch. Ready in just a few simple steps, this dish is a must-try for lovers of bold, aromatic noodles with a spicy-sour punch!
Spicy and Sour Potato Shreds
This Spicy Sichuan Shredded Potatoes recipe is a bold and flavorful dish that brings the heat with dried chili peppers and aromatic garlic. Thinly shredded potatoes are blanched to retain their crisp texture, then tossed in a vibrant mix of sugar, vinegar, Sichuan pepper powder, and chili oil for a perfect balance of spicy, tangy, and numbing flavors. The key step—pouring sizzling hot oil over garlic, scallions, and dried chilies—unlocks an irresistible fragrance that elevates the dish. Quick to prepare yet packed with authentic Sichuan taste, this recipe is ideal for spice lovers looking for a deliciously addictive side or light meal. The contrast of tender-yet-crisp potatoes and fiery seasonings makes every bite unforgettable. Try it for a true taste of Sichuan cuisine at home!