Garlic
Stir Fried Tofu Stick
This refreshing and flavorful **Dried Tofu & Wood Ear Mushroom Salad** is a perfect balance of textures and bold tastes. Featuring protein-rich dried tofu, crunchy wood ear mushrooms, crisp carrots, and refreshing cucumbers, this dish is elevated with aromatic scallions, ginger, and garlic. The magic happens when sizzling Sichuan peppercorn oil is poured over the ingredients, infusing them with a fragrant, slightly numbing heat. Blanching the tofu and vegetables ensures a tender bite, while the tangy-sweet marinade of soy sauce, vinegar, and a touch of sugar ties everything together. Letting it rest allows the flavors to meld beautifully, creating a vibrant, umami-packed side or light meal. Quick to prepare yet bursting with depth, this salad is ideal for hot days or as a zesty appetizer. Try it for a deliciously unique twist on a cold vegetable dish!
Stir-Fried Assorted Mushrooms and Vegetables
This savory stir-fry recipe combines tender abalone mushrooms with crisp carrots, cucumbers, and green peppers for a vibrant, umami-packed dish. Sweet corn kernels add a delightful crunch, while scallions, ginger, and garlic infuse aromatic depth. The mushrooms are first stir-fried to enhance their meaty texture, then combined with fresh veggies in a wok-tossed symphony of flavors. A savory blend of light soy sauce, cooking wine, sugar, and oyster sauce creates a rich, glossy glaze, thickened slightly with a cornstarch finish. Quick and easy to prepare, this dish balances earthy, sweet, and fresh notes—perfect as a satisfying vegetarian main or a flavorful side. Ready in minutes, it’s a wholesome, restaurant-worthy stir-fry that brings color and bold taste to any meal.
Stir-Fried Beans with Dried Scallops
This irresistible stir-fried long beans with dried scallops is a savory, umami-packed dish that’s quick to prepare yet bursting with flavor. Tender long beans are wok-fried until perfectly wrinkled, then combined with aromatic scallions, ginger, and garlic for a fragrant base. The star ingredient—dried scallops—adds a rich, briny depth, while crisp bean sprouts bring a refreshing crunch. A simple yet flavorful sauce of light soy sauce, sugar, and a hint of sesame oil ties everything together beautifully. The final touch of chicken essence enhances the dish’s savory notes, making it a standout side or main. Perfect for weeknights or special meals, this stir-fry is a delicious way to enjoy fresh vegetables with gourmet flair. Quick, healthy, and packed with texture, it’s a must-try for lovers of bold, satisfying flavors!
Stir-Fried Beans with Meat
This delicious **Stir-Fried Pork with Green Beans** is a quick and flavorful dish that brings together tender lean pork and crisp green beans in a savory garlic-ginger sauce. Marinated with soy sauce and cooking wine for extra depth, the pork becomes juicy and aromatic, while fresh green beans add a vibrant crunch. The secret to perfect texture? A splash of water while stir-frying keeps the beans tender yet crisp and bright green. With fragrant garlic and ginger enhancing every bite, this easy-to-make recipe is perfect for a healthy weeknight meal. Ready in just 20 minutes, it’s a satisfying balance of protein and veggies, ideal served over steamed rice. Simple ingredients, bold flavors—this stir-fry is a must-try!
Stir-Fried Black Fish Slices
This **Stir-Fried Black Fish with Ginger and Garlic** is a vibrant, flavor-packed dish that combines tender fish slices with crisp vegetables in a savory sauce. The key to its deliciousness lies in the preparation—kneading the fish with salt until sticky ensures a perfect texture, while the water starch keeps it succulent. Fresh ginger and garlic infuse the dish with aromatic depth, while diamond-cut carrots and red peppers add a sweet crunch. Quick stir-frying locks in the freshness of the scallions and peppers, creating a colorful, restaurant-quality meal at home. Perfect for a healthy weeknight dinner, this recipe brings together simplicity and bold flavors in every bite. Try it for a dish that’s as visually stunning as it is tasty!
Stir-Fried Bok Choy
This quick and flavorful stir-fried bok choy is a delicious way to enjoy fresh greens with minimal effort. Tender bok choy is hand-torn for a rustic texture, then wok-tossed with aromatic garlic and scallions for a fragrant, savory base. A splash of sesame oil adds a rich, nutty finish, elevating this simple dish into a restaurant-worthy side. Perfect for busy weeknights, this recipe highlights the natural sweetness of bok choy while keeping it crisp-tender. Ready in just minutes, it’s a healthy, vibrant dish that pairs beautifully with steamed rice or your favorite protein. The high-heat stir-fry locks in freshness, and the touch of umami from a pinch of MSG (optional) enhances every bite. A must-try for lovers of easy, bold-flavored vegetables!
Stir-fried Bull Liver Mushroom
This savory stir-fried boletus recipe is a fragrant and umami-packed dish that highlights the earthy richness of dried mushrooms with a bold Sichuan-inspired kick. Soaked boletus absorbs deep flavor, while its reserved soaking liquid enhances the sauce. Garlic, ginger, and scallions build aromatic depth, while fiery dried chilies and numbing Sichuan peppercorns add a tantalizing heat. A touch of lard enriches the wok-fried mushrooms, and a final drizzle of Sichuan pepper oil elevates the dish with a tingling finish. Quick high-heat stir-frying locks in texture, and a splash of soy sauce, salt, and sugar balances the bold spices. Perfect as a side or over rice, this recipe transforms simple ingredients into an unforgettable, aromatic delight.
Stir-fried Cabbage
This **Spicy Stir-Fried Cabbage** is a bold, flavor-packed dish that brings together crisp cabbage with the aromatic heat of garlic, chili, and Sichuan peppercorns. The cabbage is soaked for perfect texture, then quickly stir-fried over high heat to retain its crunch. A fragrant base of toasted peppercorns and chili infuses the oil, while garlic adds depth. The dish is elevated with a savory-sweet blend of oyster sauce, a touch of sugar, and a final splash of vinegar for brightness. Chicken essence enhances the umami, making every bite irresistible. Perfect as a side or over steamed rice, this recipe delivers a punch of Sichuan-inspired flavors in minutes—easy, vibrant, and utterly delicious!
Stir-Fried Cabbage with Lao Gan Ma
This quick and flavorful Spicy Stir-Fried Cabbage with Lao Gan Ma is a must-try for lovers of bold, umami-packed dishes! Tender cabbage and crisp carrots are stir-fried to perfection with aromatic garlic and scallions, then tossed in the iconic Lao Gan Ma chili bean sauce for a rich, spicy kick. The key to this dish lies in the high-heat stir-fry technique, ensuring the cabbage stays crisp yet tender while soaking up the savory depth of the sauce. Perfect as a side or a light main, this easy recipe brings restaurant-quality taste to your kitchen in minutes. Customize the salt and spice to your liking for a dish that’s irresistibly delicious every time!
Stir-Fried Carrot and Chicken
This delicious stir-fried chicken and carrots recipe is a quick, healthy, and flavorful dish perfect for any meal. Tender chicken breast strips are marinated with salt, cooking wine, and cornstarch for an hour, ensuring juicy, succulent bites. Fresh carrots add a sweet crunch, while aromatic ginger, scallions, and garlic infuse the dish with rich, savory depth. The secret lies in the stir-frying technique—first cooking the chicken until just done, then softening the carrots in the same fragrant oil before combining everything for a final toss. A light seasoning of salt and soy sauce enhances the natural flavors without overpowering them. Easy to prepare yet packed with texture and taste, this dish is a fantastic weeknight dinner option that’s both nutritious and satisfying. Perfect served over steamed rice or noodles for a complete meal!