Garlic
Stir-fried Cauliflower
This vibrant and flavorful stir-fried broccoli with carrots and radish is a quick, healthy, and delicious dish that brings together crisp vegetables and aromatic seasonings. Fresh broccoli florets are blanched to retain their bright color and crunch, then combined with thinly sliced carrots, radish, and a fragrant mix of scallions, ginger, and garlic. The wok-seared vegetables absorb the umami-rich flavors of light soy sauce, salt, and vegetable seasoning, creating a perfect balance of textures and tastes. Ideal for a speedy weeknight meal or a nutritious side, this dish is packed with nutrients and bursting with freshness. The secret lies in the quick stir-fry method, which locks in the veggies' natural sweetness while keeping them tender-crisp. A must-try for anyone who loves simple yet satisfying vegetable dishes!
Stir-fried Cauliflower with Cumin
This **Spicy Garlic Cauliflower Stir-Fry** is a bold and flavorful dish that transforms simple ingredients into a mouthwatering meal. Tender cauliflower florets are stir-fried to perfection with aromatic garlic paste, fiery chili peppers, and earthy cumin powder for a dish that’s both spicy and savory. The key to its rich taste lies in the golden-brown garlic and chili base, which infuses the cauliflower with deep, aromatic flavors. A splash of soy sauce adds a savory umami finish, while the cumin powder brings a warm, smoky touch. Unlike restaurant versions, this homemade recipe lets you control the oil for a lighter, healthier result without sacrificing taste. Perfect as a side or a main over rice, this stir-fry is quick, easy, and packed with bold, satisfying flavors. Adjust the spice and cumin to your liking for a customizable dish that’s sure to become a favorite!
Stir-Fried Celery
This refreshing and crunchy garlic chili celery is a quick, vibrant side dish that’s bursting with flavor! Made with tender, young celery stalks, this recipe keeps things simple yet delicious—blanching the celery just until crisp-tender to preserve its natural crunch. A bold dressing of garlic paste, chili oil, vinegar, and light soy sauce adds a perfect balance of spicy, tangy, and savory notes. The best part? You can mix the seasonings right in the bowl for minimal cleanup! Ready in under 5 minutes, this dish is ideal for adding a zesty kick to any meal. Whether you're looking for a healthy snack or a bright accompaniment, this garlic chili celery delivers bold taste with minimal effort.
Stir-Fried Celery with Chicken Offal
This **Spicy Stir-Fried Chicken Giblets with Celery** is a bold and flavorful dish that brings together tender chicken offal and crisp celery in a fiery, aromatic sauce. Marinated in light soy sauce and starch for extra tenderness, the giblets—including heart, liver, gizzard, and intestines—are stir-fried to perfection with fragrant **Pixian fermented bean paste**, punchy pickled chili, and zesty pickled ginger and garlic. The result is a rich, umami-packed dish with a satisfying crunch from fresh celery. Quick and easy to prepare, this recipe delivers a punch of Sichuan-inspired heat and depth, balanced by a touch of sugar and savory seasonings. Perfect for adventurous eaters, it’s a delicious way to enjoy every part of the chicken with vibrant textures and bold flavors. Serve hot over steamed rice for an unforgettable meal!
Stir-Fried Chili Mushroom
This savory stir-fried mushrooms and peppers recipe is a quick, flavorful dish that brings out the best in simple ingredients. Tender mushrooms and crisp peppers are stir-fried to perfection with fragrant garlic, enhanced by a rich braising sauce for depth of flavor. A touch of sugar balances the saltiness, while a drizzle of sesame oil adds a nutty finish. The key to this dish lies in the technique—sautéing the mushrooms until they release their juices, then combining them with vibrant peppers for a satisfying texture contrast. Perfect as a side or over rice, this umami-packed stir-fry is ready in minutes but delivers restaurant-quality taste. The aromatic blend of garlic, savory sauce, and toasted sesame oil makes every bite irresistible. Easy to prepare yet full of bold flavors, this recipe is a must-try for mushroom lovers and anyone craving a delicious, veggie-packed meal.
Stir-fried Chinese Cabbage
This quick and flavorful **Stir-Fried Napa Cabbage with Garlic and Chili** is a deliciously spicy and tangy side dish that pairs perfectly with any meal. Tender napa cabbage is stir-fried with aromatic garlic, fiery dried chili peppers, and fragrant Sichuan peppercorns for a bold, numbing heat. A splash of vinegar adds a bright, tangy finish, while a pinch of chicken essence enhances the umami depth. The key to this dish is high-heat wok cooking, which locks in the cabbage’s natural sweetness while keeping it crisp-tender. Ready in minutes, this easy yet vibrant recipe brings the irresistible flavors of Sichuan cuisine to your table. Perfect for spice lovers or anyone craving a simple, satisfying vegetable dish!
Stir-Fried Clams
This Spicy Stir-Fried Clams recipe is a mouthwatering dish that combines fresh clams with bold, aromatic flavors for an irresistible seafood delight. The clams are quickly stir-fried with fragrant ginger, garlic, and dried chili peppers, creating a spicy and savory base. A splash of cooking wine enhances the natural sweetness of the clams, while soy sauce and stir-fry sauce add depth and umami richness. The dish is finished with a touch of sugar to balance the heat, and fresh scallions for a bright, crisp finish. Perfectly cooked clams open up to soak in the bold flavors, making each bite juicy and bursting with spicy, garlicky goodness. Quick and easy to prepare, this dish is ideal for a flavorful weeknight meal or an impressive appetizer. Serve it hot with steamed rice to soak up the delicious sauce!
Stir-fried Conch
This **Stir-Fried Conch with Peppers** is a vibrant and flavorful dish that brings the taste of the ocean to your table. Tender conch is stir-fried with aromatic ginger, garlic, and bay leaves for a rich, savory base. A splash of soy sauce and cooking wine enhances the natural sweetness of the conch, while a quick simmer locks in moisture. Crisp green and red peppers add a fresh, colorful crunch, balanced by a hint of sugar for the perfect touch of sweetness. Quick and easy to prepare, this dish is a delicious way to enjoy seafood with a bold, aromatic stir-fry method that keeps every bite juicy and full of flavor. Perfect served over rice or noodles for a satisfying meal!
Stir-fried Crispy Cucumber
Crisp, refreshing, and bursting with bold flavors, this quick stir-fried cucumber dish is a must-try for any home cook. Fresh cucumbers are soaked in salt to enhance their crunch, then stir-fried with aromatic scallions, ginger, garlic, and spicy chili peppers for a vibrant, savory kick. The high-heat cooking method locks in the cucumbers' natural juiciness while infusing them with smoky, umami-rich notes. Perfect as a side dish or a light main, this recipe highlights the simplicity of quality ingredients—each bite delivers a satisfying contrast of textures and a harmonious blend of heat and freshness. Ready in minutes, it’s an effortless yet impressive dish that pairs beautifully with rice or noodles. Whether you're craving a quick weeknight meal or a standout side, these stir-fried cucumbers are sure to become a favorite.
Stir-fried Dried Scallops and Mushrooms
This **Stir-Fried Abalone Mushrooms with Pork** is a savory, umami-packed dish that’s both hearty and full of rich flavors. Tender abalone mushrooms are pan-fried to golden perfection, while thinly sliced pork adds a satisfying meaty texture. Aromatic scallions, garlic, ginger, and a hint of chili create a fragrant base, enhanced by a blend of soy sauces for depth. The mushrooms soak up the savory sauce, making every bite irresistible. Perfect as a main or side dish, this recipe is quick, easy, and delivers restaurant-quality taste at home. The combination of juicy pork and meaty mushrooms, tossed in a savory stir-fry sauce, makes this dish a must-try for any home cook looking for a delicious, wholesome meal. Serve it over rice for a complete, flavor-packed experience!