Garlic
Stir-fried Dried Squid
This spicy stir-fried squid recipe is a mouthwatering dish that combines tender squid with bold Sichuan flavors for an unforgettable meal. The secret lies in the perfect texture—blanched squid coated in starch for a delicate crispiness, then wok-tossed with aromatic Sichuan peppercorns, fiery chili peppers, and fresh scallions, ginger, and garlic. Celery adds a refreshing crunch, balancing the heat of the spices. Quick cooking ensures the squid stays tender, while the stir-fry method locks in vibrant flavors. Ideal for spice lovers, this dish brings restaurant-quality heat to your kitchen in minutes. Serve it as a fiery appetizer or pair it with steamed rice for a satisfying main course. A must-try for anyone craving bold, umami-packed seafood with a Sichuan kick!
Stir-fried Eel
This **Crispy Pan-Fried Loach** is a bold and flavorful dish that highlights the natural freshness of live loach, cooked using a unique method for maximum crispiness. The loach is fried alive in a hot wok, ensuring tender meat with a satisfying crunch, while aromatic scallions, ginger, garlic, and dried chili peppers add a spicy, fragrant kick. Unlike typical fish preparations, this recipe skips gutting for ease and authenticity, delivering a rustic yet delicious experience. The loach is first seared without oil to prevent jumping, then pan-fried to golden perfection before being tossed in a savory stir-fry of spices and light soy sauce. The result? A crispy, umami-rich dish with a hint of heat—best enjoyed by focusing on the tender tail and body. Perfect for adventurous eaters seeking an authentic, textural delight!
Stir-Fried Eggplant
This delicious stir-fried eggplant and potatoes recipe is a savory, satisfying dish that combines tender eggplant, crispy potatoes, and vibrant three-color peppers in a rich, umami-packed sauce. The key to its irresistible flavor lies in the perfect balance of textures—soft eggplant, slightly charred potatoes, and crisp peppers—all coated in a glossy, sweet-savory sauce made with soy sauce, sugar, vinegar, and aromatic garlic. Hand-torn peppers add a rustic touch, while a quick fry ensures each bite is packed with flavor. Easy to make yet full of depth, this dish is a must-try for anyone who loves hearty, home-style cooking. Serve it hot over rice for a comforting meal that’s both simple and spectacular!
Stir-Fried Eggplant, Potato and Pepper
This delicious stir-fried potatoes and eggplants recipe is a savory, hearty dish that’s packed with flavor and texture. Tender chunks of golden-brown potatoes and lightly fried eggplants are combined with crisp green peppers, then coated in a rich, umami-packed sauce made with soy sauce, oyster sauce, and aromatic garlic. The key to perfect texture? Lightly coating the eggplants with starch to reduce oil absorption, ensuring they stay tender without being greasy. Quick stir-frying with fresh scallions, ginger, and garlic adds a fragrant depth to the dish. The result is a satisfying, restaurant-quality meal that’s easy to make at home. Perfect as a side or a main dish, this recipe brings together simple ingredients for an unforgettable taste. Try it for a comforting, flavorful addition to your weeknight dinners!
Stir-fried Eggs with Diced Abalone Mushrooms
This **Stir-Fried Abalone Mushroom with Egg** is a simple yet flavorful dish that brings out the best of its key ingredients. The abalone mushroom, hand-torn into shreds for a meaty texture, is stir-fried with garlic for a rich, savory aroma. A fluffy scrambled egg adds a delicate, creamy contrast, while a sprinkle of pepper powder and salt enhances the umami depth. Finished with fresh chopped scallions for a bright, crisp touch, this dish is quick to prepare yet packed with satisfying flavors. Perfect for a speedy weeknight meal, it highlights the natural taste of abalone mushrooms while keeping the cooking process effortless. Enjoy this wholesome stir-fry over steamed rice for a delicious, protein-rich dish that’s both nutritious and comforting!
Stir-Fried Eight-Banner Fish
This delicious Eight-Band Fish Stir-Fry is a flavorful and aromatic dish that combines tender fish with bold spices for a mouthwatering meal. The recipe starts by blanching the fish in salted water with cooking wine to remove any fishy taste, ensuring a clean and fresh flavor. A fragrant stir-fry of scallions, ginger, and garlic forms the base, enhanced by spicy garlic chili sauce for a rich, umami-packed kick. The fish is quickly stir-fried in this savory sauce, then seasoned with soy sauce, sugar, salt, and cooking wine for a perfect balance of sweet, salty, and spicy. Finished with fresh cilantro stems for a bright, herbal note, this dish is a quick yet impressive weeknight dinner. The high-heat cooking method locks in the fish’s delicate texture while infusing it with bold flavors. Perfect for seafood lovers who enjoy a touch of heat, this Eight-Band Fish Stir-Fry is a must-try for an easy, restaurant-quality meal at home.
Stir-fried Fern
This savory stir-fried fern dish is a delicious and nutritious meal that combines tender ferns with crisp carrot shreds, succulent meat, and umami-rich dried scallops for a burst of flavor in every bite. The recipe starts by quickly stir-frying fragrant scallions, ginger, and garlic to build a mouthwatering aroma, followed by the meat and carrots for a perfect texture. The dried scallops add a luxurious depth, while a splash of yellow wine brightens the dish. Finished with a sprinkle of pepper and salt, this high-heat stir-fry locks in freshness and creates a satisfying crunch. Perfect for a quick yet impressive weeknight dinner, this dish highlights the natural earthiness of ferns balanced with savory and sweet notes. Try it for a unique take on stir-fry that’s both simple and gourmet!
Stir-Fried Four Delicacies
This **Stir-Fried Four Dices** recipe is a mouthwatering dish that combines tender beef with crisp vegetables for a perfect balance of flavors and textures. The secret lies in the preparation—soaking the potatoes removes excess starch for a crispy bite, while partially freezing the beef ensures easy dicing and juicy results. Stir-fried carrots become more nutritious, while the potatoes turn golden and crunchy. Aromatic scallions, ginger, and garlic enhance the savory depth of the beef, brought together with a spoonful of rich bean paste sauce. The quick stir-fry method locks in freshness, keeping the cucumber crisp and vibrant. Finished with a touch of garlic, this dish is a delicious harmony of protein and veggies, ideal for a quick yet satisfying meal. Try this **nutritious and flavorful stir-fry** for a wholesome dinner that’s as easy to make as it is delicious!
Stir-Fried Four Seasons Beans with Pork
This vibrant and flavorful stir-fry combines crisp green beans, tender meat, and colorful peppers for a dish that’s as delicious as it is easy to make. The green beans are stir-fried until fragrant and slightly tender, then paired with savory garlic-infused meat and a kick of spicy red chili peppers (adjust to taste!). A splash of soy sauce and a pinch of chicken essence enhance the umami richness, creating a perfect balance of textures and flavors. Quick to prepare and packed with fresh ingredients, this dish is ideal for a weeknight dinner or a spicy twist on a classic stir-fry. Serve it hot over rice for a satisfying meal that’s sure to impress!
Stir-Fried French Beans
Crispy Sichuan Dry-Fried Green Beans are a bold, flavorful dish that combines tender green beans with aromatic spices for a mouthwatering experience. This recipe starts with perfectly fried green beans—cooked until blistered and crispy for the ideal texture. The magic happens when fragrant garlic, scallions, and fiery dried chili peppers hit the wok, enhanced by the numbing kick of Sichuan peppercorns. A touch of soy sauce and sugar balances the heat, creating a savory-sweet finish. What makes this dish special is the double-cooking technique: first frying the beans to crispy perfection, then tossing them in a spicy, umami-packed stir-fry. The result? A restaurant-quality side or main that’s irresistibly crunchy and bursting with bold flavors. Perfect for spice lovers, this dish brings authentic Sichuan heat to your table in minutes!