Garlic
Stir-Fried French Beans
This delicious stir-fried green beans with lean meat is a flavorful and easy-to-make dish that’s perfect for any meal. Fresh green beans are trimmed and halved, then stir-fried to tender-crisp perfection with marinated minced lean meat, aromatic yuxi, spicy dried chili peppers, and fragrant garlic. The lean meat is seasoned with oil and ginger for extra depth, while the chili peppers add a bold kick. Quick and vibrant, this dish brings together the crunch of green beans and the savory richness of stir-fried meat in every bite. Serve it hot for a satisfying, protein-packed meal that’s ready in minutes. Ideal for busy weeknights or as a standout side, this recipe is a must-try for lovers of bold, authentic flavors!
Stir-Fried French Beans with Pork
This **Stir-Fried Green Beans with Lean Meat** is a quick, flavorful dish that brings together tender marinated meat and crisp green beans for a perfect balance of texture and taste. Thin slices of lean meat are marinated with ginger, Shaoxing wine, and savory sauces for depth, while blanched green beans retain their vibrant crunch. A hot wok ensures the meat cooks quickly, staying juicy, while garlic infuses aromatic richness. The final toss with a hint of sugar and chicken powder enhances the natural sweetness of the beans, making every bite irresistible. Ideal for a speedy weeknight meal, this dish is packed with protein and freshness—simple to make yet restaurant-worthy in flavor!
Stir-Fried Green Beans
Crispy, fragrant, and packed with bold flavors, these Sichuan-style stir-fried green beans are a must-try dish for spice lovers. Tender green beans are first fried to perfection in oil until soft, then tossed in a fiery blend of garlic, ginger, Sichuan peppercorns, and dried chili peppers for an irresistible umami kick. The secret to their addictive taste? A quick fry in just enough oil to crisp them up, followed by a smoky stir-fry with aromatic spices and a hint of soy sauce and sugar for balance. Each bite delivers a satisfying crunch with layers of heat, tang, and subtle sweetness. Perfect as a side or a standalone dish, these green beans bring authentic Sichuan flair to your table with minimal effort. Try this recipe for a restaurant-quality dish that’s sure to impress!
Stir-Fried Green Beans with Pork
This **Spicy Garlic Green Beans with Lean Meat** is a vibrant and flavorful stir-fry that combines crisp green beans with tender slices of lean meat, all tossed in a fragrant mix of garlic, dried chili peppers, and fresh aromatics. The dish stands out with its perfect balance of heat and umami, achieved by stir-frying the green beans first for a smoky char, then layering in bold spices and savory soy sauce. Key ingredients like small red peppers and ginger add depth, while a touch of cornstarch thickens the sauce for a glossy finish. Quick and easy to prepare, this recipe delivers restaurant-quality taste with a satisfying crunch in every bite. Ideal for spice lovers, it’s a hearty, protein-packed meal that pairs perfectly with steamed rice. Ready in minutes, it’s a must-try for anyone craving a bold, homestyle stir-fry!
Stir-fried Greens
This simple yet flavorful stir-fried small oil vegetables with garlic is a quick and delicious side dish that highlights fresh ingredients. Tender small oil vegetables are washed, trimmed, and cut into quarters before being stir-fried to crisp-tender perfection. The magic happens when garlic slices are added—just a quick 5-second toss releases their aromatic depth. A sprinkle of salt enhances the natural sweetness of the greens, making this dish irresistibly savory. Perfect for busy weeknights, this recipe takes only minutes to prepare but delivers vibrant taste and texture. The combination of fresh vegetables and fragrant garlic creates a healthy, satisfying dish that pairs well with any main course. Try it for a nutritious, fuss-free addition to your meal!
Stir-Fried Ground Pork with Bitter Melon
This savory and aromatic Stir-Fried Pickled Bean Horns with Pork is a flavorful Sichuan-inspired dish that’s quick to prepare yet packed with umami richness. Tender ground pork is stir-fried with fragrant scallions, ginger, and garlic, then combined with tangy pickled bean horns and spicy Pixian bean paste for a deep, complex taste. The dish gets its bold flavor from the fermented bean paste, which releases rich red oil when cooked, while a splash of cooking wine, light soy sauce, and a hint of sugar balance the saltiness perfectly. The pickled bean horns add a delightful crunch and tang, making every bite irresistible. Best of all, no extra salt is needed—the natural saltiness of the ingredients creates a perfectly seasoned dish. Serve this hearty stir-fry over steamed rice for a satisfying meal that’s bursting with authentic Sichuan flavors!
Stir-Fried Ham with Cucumber
This quick and flavorful Stir-Fried Cucumber with Ham is a simple yet delicious dish that brings together crisp cucumber, savory ham, and aromatic spices for a satisfying meal. Fresh cucumber slices are stir-fried with tender ham, enhanced by the fragrant blend of ginger, garlic, and scallions for a burst of umami in every bite. The key to this dish lies in the perfect balance of textures—crunchy cucumber and juicy ham—while the stir-frying technique locks in freshness and flavor. With just a pinch of salt to enhance the natural tastes, this easy-to-make recipe is perfect for busy weeknights or a light, healthy side. Ready in minutes, it’s a go-to dish that’s both refreshing and hearty, making it a standout addition to any meal.
Stir-fried Holland
This simple yet flavorful stir-fried green beans recipe is a quick and delicious side dish that pairs perfectly with any meal. Fresh green beans are trimmed and stir-fried with aromatic garlic in a hot iron pot, creating a crisp-tender texture and rich, savory taste. The key to this dish lies in the fragrant garlic-infused oil, which enhances the natural sweetness of the beans. A touch of salt and chicken essence elevates the flavors, making this dish irresistibly savory. Ready in minutes, this recipe is perfect for busy weeknights or as a healthy addition to your dinner table. The iron pot ensures even heat distribution, giving the green beans a perfect sear while retaining their vibrant color and crunch. Whether you're a seasoned cook or a beginner, this easy stir-fry is sure to become a favorite for its simplicity and bold taste. Enjoy these garlicky green beans as a nutritious and satisfying side that’s both wholesome and delicious!
Stir-Fried Jue Cai
This simple yet flavorful Stir-Fried Celery with Garlic is a quick and delicious side dish that brings out the natural crunch and freshness of celery. Perfect for busy weeknights, this recipe uses just a few ingredients—crisp celery, aromatic garlic, and a touch of salt—to create a vibrant and healthy dish. The key is high-heat stir-frying, which locks in the celery’s bright color and crisp texture while infusing it with the rich fragrance of garlic. A dash of monosodium glutamate (optional) enhances the umami flavor, making every bite irresistible. Ready in minutes, this dish pairs wonderfully with steamed rice or grilled meats. Try this easy stir-fry for a nutritious, low-calorie addition to your meal that’s packed with flavor and simplicity!
Stir-Fried Lamb with Onion
This fragrant and spicy Sichuan-style stir-fried lamb is a bold and flavorful dish that’s quick to prepare yet packed with aromatic depth. Tender slices of lamb are wok-tossed with onions, garlic, and a fiery blend of Sichuan peppercorns and dried red chilies for a numbing, spicy kick. The dish begins with toasting whole spices in hot oil to infuse the base with rich, smoky notes before stir-frying the onions until sweet and tender. Juicy lamb slices are then seared to perfection, seasoned with black pepper for an extra layer of warmth. Garnished with crispy fried spices, this dish delivers a perfect balance of heat, savoriness, and texture. Ideal for spice lovers, it’s a restaurant-quality meal you can easily make at home—ready in minutes and best enjoyed fresh with steamed rice. Don’t forget to snap a photo of this vibrant dish before digging in!