Garlic
Tomato Fish Slices
This delicious Tomato Fish Soup recipe is a comforting and flavorful dish that combines tender fish slices with a rich, tangy tomato broth. The fish is marinated with salt, cooking wine, pepper, starch, and egg white for a silky texture, while fresh tomatoes, ginger, and garlic create an aromatic base. The tomatoes are stir-fried until soft, then simmered with tomato sauce and water to form a fragrant, slightly sweet and savory soup. Seasoned with salt and pepper, the marinated fish slices are added just until perfectly cooked, ensuring they stay tender and juicy. Finished with a sprinkle of fresh scallions, this dish is light yet satisfying, making it an ideal meal for any occasion. Quick to prepare and packed with vibrant flavors, this Tomato Fish Soup is sure to become a favorite!
Twice-Cooked Pork
This **Stir-Fried Pork Belly with Fermented Bean Paste** is a bold, flavorful dish that combines tender pork belly with aromatic spices and savory sauces for an unforgettable meal. Thinly sliced pork belly is pan-fried until golden and crispy, then stir-fried with onions, red chili, garlic, and dried chili for a spicy kick. The magic happens when fermented bean paste and bean sauce are added, infusing the dish with deep umami richness. A splash of soy sauce, a pinch of salt, and a drizzle of sesame oil enhance the layers of flavor, while green onions add freshness. Perfectly balanced between spicy and savory, this dish is quick to make yet packed with restaurant-quality taste. Serve it hot over steamed rice for a satisfying meal that’s sure to impress!
Twice-Cooked Pork with Potatoes and Green Peppers
This crispy pork belly stir-fry with potatoes and green peppers is a mouthwatering dish that combines rich flavors and satisfying textures. Juicy pork belly is pan-fried to golden perfection, releasing its natural oils for a crispy, caramelized bite. Tender potato slices soak up the savory seasonings, while fresh green peppers add a vibrant crunch. Aromatic garlic and a blend of light soy sauce, thirteen spices, and a hint of sugar create a bold, umami-packed sauce that coats every ingredient. The key to this dish lies in the technique—crisping the pork belly first, then layering flavors by stir-frying the potatoes until tender before simmering everything together for maximum depth. Perfectly balanced between hearty and fresh, this stir-fry is a comforting yet exciting meal that’s quick to prepare but tastes like it took hours. Serve it hot for a deliciously crispy, savory, and slightly spicy dish that will have everyone reaching for seconds!
Wood Ear and Cucumber Salad
This refreshing and crunchy Black Fungus Salad is a perfect blend of textures and flavors, making it a standout dish for any meal. Featuring rehydrated black fungus, crisp cucumber, and vibrant red bell pepper, this salad is tossed with aromatic minced ginger and garlic for a zesty kick. The black fungus is soaked, blanched, and hand-torn for a tender yet chewy bite, while the fresh vegetables add a satisfying crunch. Lightly seasoned and chilled to perfection, this salad is a delightful balance of earthy, tangy, and slightly spicy notes. Ideal as a healthy appetizer or side dish, it’s quick to prepare and packed with nutrients. Serve it cold for a refreshing bite that’s both delicious and nutritious!
Wood Ear Salad
This refreshing Wood Ear and Cucumber Salad is a crunchy, flavorful dish that’s both simple and satisfying. Soaked wood ears are boiled until tender, then paired with crisp cucumber for a perfect texture contrast. A light drizzle of olive oil enhances the natural flavors, while garlic, chicken essence, sugar, and salt create a savory-sweet balance. The finishing touch? Fragrant crushed walnuts, lightly fried for a nutty crunch that elevates every bite. Quick to prepare yet packed with umami and freshness, this salad is ideal as a light appetizer or a healthy side dish. The combination of earthy wood ears, cool cucumber, and toasted walnuts makes it a standout dish that’s as delicious as it is nutritious. Try it for a burst of flavor in every forkful!
Wood Ear with Pork
This savory Black Fungus and Pork Stir-Fry is a deliciously balanced dish that combines tender pork, earthy black fungus, and crisp cucumber for a satisfying meal. The pork tenderloin is marinated with cooking wine and salt for extra flavor, then coated in starch for a silky texture. Paired with fluffy scrambled eggs and aromatic garlic, this stir-fry comes together in minutes with a light, savory sauce. The black fungus adds a delightful chewiness, while the cucumber provides a refreshing crunch. Quick and easy to prepare, this dish is perfect for a weeknight dinner, offering a harmony of textures and umami-rich flavors. Serve it over steamed rice for a complete, wholesome meal that’s both nutritious and irresistibly tasty.
Zucchini and Tomato Stir Fry
This vibrant and flavorful stir-fried zucchini with tomatoes and garlic is a simple yet delicious dish that highlights fresh, seasonal ingredients. The zucchini is blanched to retain its crisp-tender texture, while the tomatoes are cooked down until their natural sweetness infuses the oil, creating a rich, red-hued sauce. Fragrant garlic adds depth, and a touch of sugar balances the acidity of the tomatoes for a perfectly harmonious taste. Quick and easy to prepare, this dish makes a fantastic side or light main, bursting with garden-fresh flavors. Ideal for busy weeknights, it’s a healthy, low-calorie option that doesn’t skimp on satisfaction. Try it with steamed rice or crusty bread to soak up every last bit of the savory tomato-garlic sauce!
Zucchini Stir-Fried with Sausage
This delicious **Zucchini and Sausage Stir-Fry** is a quick, flavorful dish packed with fresh ingredients and bold flavors. Thinly sliced zucchini, mushrooms, and red pepper combine with savory sausage and aromatic garlic for a satisfying meal. The key to this recipe is the perfect stir-fry technique—starting with fragrant garlic, then layering in mushrooms to release their juices, followed by sausage for richness. Crisp zucchini and vibrant red pepper add freshness and color, while a simple seasoning of salt and pepper enhances the natural taste. Ready in minutes, this dish is ideal for busy weeknights but impressive enough for guests. The balance of textures and savory-sweet flavors makes it a standout stir-fry that’s both healthy and delicious. Try it for an easy, restaurant-quality meal at home!
Abalone Mushroom and Broccoli
This vibrant and flavorful Garlic Ginger Broccoli with Abalone Mushrooms is a quick, healthy, and delicious stir-fry that’s perfect for busy weeknights. Tender-crisp broccoli florets are blanched to preserve their bright color and nutrients, while meaty abalone mushrooms soak up the rich umami flavors of garlic, ginger, and a savory sauce blend of light soy sauce, oyster sauce, and a splash of cooking wine. The dish comes together in minutes, with a perfect balance of textures and aromatic depth. The key lies in the fragrant stir-fry of fresh garlic and ginger, which elevates the earthy mushrooms and fresh broccoli into a restaurant-worthy side or light main. Simple yet elegant, this recipe is a fantastic way to enjoy wholesome ingredients with bold, satisfying flavors. Serve it over steamed rice or enjoy it as a low-carb, nutrient-packed standalone dish!
Abalone Mushroom Delight
This delicious stir-fried abalone mushrooms recipe is a quick and flavorful dish that brings out the rich, meaty texture of the mushrooms. Sautéed with fragrant garlic and scallions, the abalone mushrooms absorb the savory depth of the flavor sauce, enhanced with a touch of sugar, salt, and black pepper for the perfect balance of umami and spice. The high-heat stir-fry method locks in the mushrooms' natural juices while creating a slightly crispy edge. Ready in just minutes, this dish is ideal for a healthy weeknight meal or a standout side. The simplicity of the ingredients lets the abalone mushrooms shine, making it a must-try for mushroom lovers and anyone craving a satisfying, plant-based dish. Enjoy the bold flavors and tender bite of this easy yet impressive stir-fry!