Garlic
Beef Bone Stew
This rich and aromatic beef bone soup is a deeply flavorful dish that combines tender beef bones with a fragrant blend of spices for a comforting, soul-warming meal. The beef bones are first blanched to remove impurities, then stir-fried with ginger, garlic, star anise, cinnamon, and dried chili for a bold, savory base. Simmered slowly in a clay pot with soy sauce, cooking wine, and a touch of sugar, the broth develops a rich umami depth. Bay leaves add an earthy note, while fresh cilantro brightens the dish before serving. Perfect for chilly days, this soup is customizable—add more chili for heat or adjust the seasoning to your taste. The slow simmering ensures tender meat and a deeply infused broth, making every spoonful irresistible. A must-try for lovers of hearty, spice-infused soups!
Beer Chicken
This succulent stir-fried pork recipe is a flavor-packed delight, combining rich Shaoxing wine, aromatic garlic, and scallions for a mouthwatering dish. The secret lies in marinating the pork—separating the fatty and lean parts—then stir-frying them to perfection. The fatty pieces are cooked first to render their delicious oils, followed by the lean cuts for a tender bite. A touch of sugar enhances the natural sweetness, while a splash of beer adds a unique depth of flavor as it simmers into a luscious glaze. The slow reduction ensures every bite is infused with savory-sweet goodness. Quick, easy, and bursting with umami, this dish is perfect for a weeknight dinner or a special occasion. Try it for an irresistible twist on classic stir-fried pork!
Beer Duck
This aromatic Beer-Braised Duck is a rich and flavorful dish that combines tender duck pieces with fragrant spices for a truly unforgettable meal. Key ingredients like ginger, star anise, and cinnamon infuse the duck with deep, warming flavors, while Shaoxing wine and beer create a savory, slightly tangy sauce. The duck is first blanched to remove any gaminess, then stir-fried with garlic, ginger, and spices until golden and fragrant. A splash of beer and vinegar adds complexity, simmering down to a luscious glaze. For a spicy kick, red pepper can be added. Finished with fresh scallions, this dish is perfect served over rice or noodles. The slow braising ensures melt-in-your-mouth tenderness, making it a standout centerpiece for any dinner table. Try this recipe for a deliciously bold and comforting meal!
Beer Duck Leg
This **Beer-Braised Duck Legs** recipe delivers tender, flavorful meat with a rich, aromatic sauce that’s simply irresistible. The duck legs are blanched with ginger and cooking wine to remove any gaminess, then stir-fried with scallions, garlic, dried chili peppers, and star anise for a fragrant depth of flavor. A splash of beer tenderizes the meat while adding a subtle malty sweetness, balanced by light and dark soy sauce for a savory-sweet glaze. Simmered to perfection, the duck becomes melt-in-your-mouth tender, then finished with a reduced sauce for an extra punch of umami. Garnished with fresh scallions, this dish is a hearty, aromatic delight—perfect for impressing guests or enjoying a cozy family meal. The combination of spices, beer, and slow cooking makes this recipe truly special!
Big Plate Chicken and Belt Noodles
This hearty and flavorful Chicken Stew with Hand-Pulled Noodles is a comforting dish that combines tender bone-in chicken chunks, soft potatoes, and crisp bell peppers in a rich, aromatic sauce. The recipe starts by stir-frying chicken fat with garlic, onions, scallions, and dried chili peppers for deep, smoky flavors. The chicken is then seared and simmered in a savory blend of light and dark soy sauce with maltose, creating a glossy, caramelized coating. Potatoes are added for a creamy texture, while bell peppers bring a fresh crunch. Served with homemade hand-pulled noodles—stretched thin for the perfect chew—this dish is a satisfying meal. The noodles, kneaded and rested for optimal elasticity, soak up the delicious stew, making every bite irresistible. Garnished with fresh cilantro, this recipe is a must-try for lovers of bold, homestyle cooking.
Black Fish and Tomato Stew with Frozen Tofu
This **Black Fish and Tomato Stew with Frozen Tofu** is a comforting, flavorful dish that combines tender fish, tangy tomatoes, and silky tofu in a rich, aromatic broth. The black fish is stir-fried with scallions, ginger, and garlic for a fragrant base, while juicy tomatoes add a bright, slightly sweet depth. Simmered slowly with soft frozen tofu, the stew develops a hearty texture and savory taste. A final touch of pepper and fresh mint elevates the dish with a refreshing finish. Perfect for a nourishing meal, this recipe highlights the natural umami of the fish and the melt-in-your-mouth tofu, making it a deliciously wholesome choice for any occasion. Try it for a warming, restaurant-quality stew at home!
Black Pepper Abalone Mushroom
This savory Garlic Stir-Fried Abalone Mushrooms recipe is a quick, flavorful dish that highlights the meaty texture and umami-rich taste of abalone mushrooms. Perfect for a healthy weeknight meal, the mushrooms are sliced into tender strips and stir-fried with aromatic garlic and scallions until fragrant. A simple yet delicious sauce of soy sauce, black pepper, and a touch of sugar enhances the natural flavors, creating a perfectly balanced dish with a hint of sweetness and spice. Ready in just minutes, this recipe is ideal for busy cooks who crave restaurant-quality taste at home. The combination of tender mushrooms, bold garlic, and savory seasonings makes this stir-fry irresistibly delicious. Serve it as a side or over rice for a satisfying plant-based meal. Follow along for more mouthwatering recipes and cooking tips!
Black Pepper Clams
This **Spicy Black Pepper Clams with Green Peppers** recipe is a bold and flavorful dish that combines tender clams with crisp green peppers in a rich, aromatic black pepper sauce. Fresh garlic, scallions, ginger, and fiery chili peppers create a fragrant base, while a splash of cooking wine enhances the natural sweetness of the clams. The star of the dish is the savory black pepper sauce, which coats every bite with a perfect balance of heat and depth. Quick and easy to prepare, this stir-fry comes together in minutes—just sear the clams until they open, then toss them with vibrant green peppers for a satisfying crunch. Ideal for seafood lovers who crave a spicy kick, this dish is perfect served over steamed rice or enjoyed on its own. A restaurant-worthy meal made simple at home!
Boiled Beef
This Sichuan-style water-boiled beef is a fiery, aromatic dish that’s bursting with bold flavors and tender textures. Thinly sliced beef is marinated with egg white, cornstarch, and savory sauces for extra tenderness, then cooked in a fragrant broth infused with dried chili peppers, Sichuan peppercorns, and spicy bean paste. The dish layers heat and depth—first by stir-frying aromatics like ginger, garlic, and finger peppers, then by pouring sizzling oil over the top to unlock the full aroma of the chilies and peppercorns. Served over blanched vegetables, this dish balances tender beef with a numbing, spicy kick. Perfect for spice lovers, it’s a restaurant-quality meal that brings the authentic taste of Sichuan cuisine to your kitchen.
Boiled Fish
This Sichuan-style water-boiled fish is a spicy, aromatic delight that brings bold flavors and tender textures to your table. Featuring fresh grass carp, thinly sliced and marinated with egg white, salt, and starch for a silky-smooth finish, the dish is layered with crisp soybean sprouts and soft cucumber for a refreshing contrast. The magic happens when fragrant peppercorns, dried chilies, and savory bean paste are stir-fried into a rich, red oil base, infusing the fish head, bones, and tender slices with deep, numbing heat. Quick cooking ensures the fish stays delicate, while a final drizzle of sizzling hot oil over reserved chilies and peppercorns amps up the aroma. Perfect for spice lovers, this dish balances fiery heat with subtle freshness for an unforgettable meal.