Garlic
Braised Chicken in Pot
This hearty and flavorful **Chicken with Hand-Pulled Dough** recipe is a comforting one-pot meal that combines tender chicken pieces with soft, doughy bites simmered in a rich, aromatic broth. The dish starts with stir-frying chicken until golden, then infusing it with scallions, ginger, garlic, and a blend of soy sauces and spices for deep umami flavor. What makes this recipe special is the addition of handmade dough pieces, flattened and cooked right on the pot's edge—soaking up the savory broth while keeping a chewy texture. Fresh green beans and bell peppers add a vibrant crunch, while a hint of vinegar and cilantro brightens the dish. Perfect for a cozy family dinner, this recipe brings together succulent chicken, wholesome vegetables, and doughy delights in every bite. Try it for a satisfying, home-cooked meal that’s both rustic and delicious!
Braised Chicken Wings in Milk
These **Fermented Bean Curd Glazed Chicken Wings** are a flavor-packed delight, combining rich umami depth with a sweet, sticky glaze. Marinated for a full day in a bold blend of **fermented bean curd, bean paste, garlic, ginger, and savory sauces**, the wings absorb an irresistible depth of flavor. After slow-roasting to tender perfection, they're brushed with a glossy **honey-infused glaze** for a caramelized finish. The result? Crispy, juicy wings with a unique **savory-sweet punch** that’s bold yet balanced. Perfect for grilling or oven-baking, these wings are a standout appetizer or main dish that will impress with every bite. A must-try for anyone craving an **umami explosion** with a touch of sweetness!
Braised Chicken with Dried Tofu
This savory **Chicken and Tofu Stir-Fry** is a flavorful, protein-packed dish that combines tender marinated chicken with golden pan-fried tofu and crisp vegetables. The chicken is first marinated in cooking wine, salt, and ginger for extra depth, then stir-fried to perfection. Aromatic ginger, garlic, and onion create a fragrant base, while spicy bean paste adds a rich umami kick. Crisp green peppers and sweet carrots balance the dish, and golden tofu soaks up all the delicious flavors. Finished with fresh scallions and optional bean sprouts, this stir-fry is hearty, versatile, and perfect served hot over rice or noodles. The slow simmering ensures every bite is infused with bold, savory goodness—ideal for a satisfying weeknight meal!
Braised Chicken with Edamame
This savory Chicken and Broad Bean Stew is a comforting, flavor-packed dish that combines tender chicken with hearty broad beans in a rich, aromatic broth. The recipe starts with stir-frying chicken in hot oil with fragrant ginger, garlic, and dried red chili peppers, infusing the meat with a deep, spicy aroma. A splash of soy sauce and cooking wine enhances the umami richness before simmering the chicken in water to create a succulent base. Broad beans are added next, absorbing the savory flavors while retaining their firm texture—just be sure to cook them a bit longer to mellow out any beany taste. Finished with a touch of chicken bouillon powder, this stew is a perfect balance of heat, depth, and freshness. Ideal for a cozy family meal, this dish brings together simple ingredients for a truly satisfying and delicious experience.
Braised Chicken with Potatoes and Mushrooms
This hearty and flavorful Chicken and Potato Stew is a comforting one-pot meal that’s perfect for any occasion. Tender chicken pieces are stir-fried with aromatic garlic and ginger, then simmered in a savory blend of light and dark soy sauce for rich depth of flavor. Mushrooms add an earthy umami taste, while potatoes soak up the delicious broth, becoming melt-in-your-mouth soft. The dish is finished with fresh scallions for a bright, fresh contrast. Simmered to perfection, this stew is both warming and satisfying, with a balance of textures and tastes that make it a family favorite. Whether served over rice or enjoyed on its own, this easy-to-make stew delivers restaurant-quality flavor with minimal effort. Perfect for weeknight dinners or cozy weekends!
Braised Chicken with Tomato
This savory **Tomato Chicken Stir-Fry** is a mouthwatering dish that combines tender chicken pieces with juicy tomatoes, aromatic ginger, and garlic for a burst of flavor in every bite. The chicken is first marinated in cooking wine and salt, then quickly stir-fried to lock in its succulence. Infused with soy sauce, chili sauce, and fresh herbs, this dish gets its rich depth from slow simmering, allowing the spices to meld perfectly. The addition of ripe tomatoes adds a tangy sweetness, balanced by the freshness of cilantro. Quick to prepare yet packed with bold flavors, this recipe is perfect for a hearty weeknight meal. Serve it over steamed rice to soak up the delicious sauce for a truly satisfying dining experience!
Braised Cucumber in Sauce
This refreshing and crunchy sesame cucumber salad is a must-try dish that’s as beautiful as it is delicious! Thinly sliced cucumber is expertly cut into delicate "clothing" strips for an elegant presentation, then lightly pickled with salt and vinegar to enhance its crisp texture. The star of the dish is the rich, aromatic sesame sauce—made with toasted sesame, fragrant oil, and a hint of salt—that coats every bite. Topped with vibrant red bell pepper and freshly minced garlic, this salad bursts with fresh, savory, and nutty flavors. Perfect as a light appetizer or side dish, this recipe transforms simple ingredients into a stunning and flavorful culinary experience. Quick to prepare yet impressive, it’s a delightful way to enjoy the natural crunch of cucumbers with a savory sesame twist!
Braised Dragon Head Fish
This **Dragon Head Fish Stir-Fry** is a savory and aromatic dish bursting with bold flavors and tender fish. The recipe starts with fresh dragon head fish pieces, stir-fried to perfection with fragrant scallions, ginger, and garlic. A splash of cooking wine and soy sauce enhances the umami richness, while dried chili peppers add a subtle kick. The secret to its irresistible taste? A final drizzle of vinegar and scallion leaves just before serving—locking in freshness and balancing the dish with a tangy finish. Quick, flavorful, and packed with authentic wok-cooked goodness, this recipe is perfect for seafood lovers craving a restaurant-quality meal at home. Serve hot and enjoy the delicious harmony of spices and tender fish in every bite!
Braised Duck with Ginger
This **Stir-Fried Duck with Young Ginger** is a fragrant and flavorful dish that combines tender duck with the zesty kick of young ginger for an unforgettable meal. The duck is first stir-fried to golden perfection, locking in its rich taste while removing any fishy aroma. Thinly sliced young ginger and garlic are then sautéed until fragrant, infusing the dish with a warm, spicy depth. A splash of rice wine and soy sauce enhances the savory notes, while a slow simmer in a casserole melds all the flavors together for 40-60 minutes, resulting in melt-in-your-mouth tenderness. For those who love heat, adding chili peppers brings a fiery twist. Perfect served over steamed rice, this dish is a comforting, aromatic delight that’s sure to impress. The longer it simmers, the more delicious it becomes—making it worth every minute!
Braised Eggplant
This crispy fried eggplant stir-fry is a mouthwatering dish that combines tender eggplants with fresh tomatoes and green peppers for a burst of flavor and texture. The eggplants are coated in cornstarch and fried to golden perfection, creating a crispy exterior while staying soft inside. Stir-fried with aromatic scallions, ginger, and garlic, the dish gains a rich, savory depth. A tangy-sweet sauce made with soy sauce, sugar, and a splash of broth ties everything together, while a drizzle of sesame oil adds a nutty finish. What makes this recipe special is the contrast between the crispy eggplant and the juicy tomatoes, balanced by the slight heat from the peppers. Quick to prepare yet packed with umami, this stir-fry is perfect for a satisfying weeknight meal. Serve it hot over rice for a delicious, wholesome dish that’s sure to impress!