Garlic
Braised Eggplant with Potatoes
This hearty and flavorful stir-fried eggplant and potato dish is a comforting meal that brings together fresh vegetables and aromatic spices for a truly delicious experience. Tender eggplant, cubed potatoes, and crisp green peppers are stir-fried with fragrant garlic, scallions, and ginger, then simmered in a savory blend of soy sauce, dark soy sauce, and thirteen spices. The hand-torn eggplant soaks up the rich, umami-packed sauce, while the potatoes add a satisfying texture. Finished with a final sprinkle of fresh scallions and garlic, this dish delivers layers of bold flavor in every bite. Perfect served over steamed rice, this easy-to-make yet deeply satisfying recipe is a must-try for anyone who loves homestyle Chinese cooking. The combination of soft eggplant, hearty potatoes, and a thick, spiced sauce makes it an irresistible comfort food classic.
Braised Eggplant with Xiangchi Sauce
This savory stir-fried eggplant with fermented bean paste is a flavor-packed dish that’s both easy to make and deeply satisfying. Tender steamed eggplant absorbs less oil while staying melt-in-your-mouth soft, paired with crisp pointed green peppers for a perfect contrast. The star of the dish is the rich, umami fermented bean paste, which infuses every bite with bold depth. Fresh ginger and garlic add aromatic warmth, while slightly wilted cilantro brings a fresh, herbaceous finish—using more enhances the dish’s vibrant taste. Quick steaming ensures the eggplant cooks evenly, and a final simmer in sauce locks in the flavors. Perfect as a hearty side or a main with rice, this recipe turns simple ingredients into an unforgettable meal. Try it for a deliciously rustic, homestyle dish that’s full of texture and bold, savory goodness!
Braised Fish
This flavorful pan-fried fish with pickled peppers is a delicious and aromatic dish that’s perfect for any meal. The fish is carefully prepared by removing the black membrane and scored to absorb the bold flavors of pickled peppers, ginger, garlic, and scallions. Pan-fried to golden perfection, the fish stays tender inside with a crispy exterior. The tangy, spicy kick from the pickled peppers and the rich umami from cooking wine create a mouthwatering sauce that coats every bite. A quick stir-fry of aromatics and a simmer in the savory broth ensures the fish is infused with deep, vibrant flavors. Simple yet packed with taste, this dish is a must-try for seafood lovers looking for a balance of heat, freshness, and satisfying texture. Serve it hot for a restaurant-quality meal at home!
Braised Fish in Rice Wine
This savory dried yellow fish recipe is a delicious twist on a traditional dish, bursting with bold flavors and tender, flaky fish. Salt-cured dried yellow fish is soaked to perfection, then steamed with liquor for a rich depth of taste. Fragrant garlic, ginger, and chili are sautéed in hot oil to create an aromatic base, while cooking wine enhances the umami notes. The fish is gently simmered until tender, then finished with a touch of soy sauce for a perfectly balanced dish. The key is in the careful cooking process—stirring constantly ensures the fish stays moist without sticking. With its irresistible aroma and spicy, savory taste, this dish is a standout meal that pairs wonderfully with steamed rice. A must-try for seafood lovers looking for a bold and satisfying flavor experience!
Braised Fish with Radish
This crispy fried fish with radish stew is a flavorful and comforting dish that combines tender fish with the subtle sweetness of red radish. The fish is marinated with pepper, salt, and cooking wine for depth of flavor, then coated in flour and fried to golden perfection. Aromatic ginger, garlic, and spicy chili peppers are stir-fried to create a fragrant base, while the addition of light soy sauce and a splash of vinegar enhances the savory richness. The radish adds a refreshing crunch, softening beautifully as it simmers in the broth. Finished with fresh coriander for a bright, herbal note, this dish is a delicious balance of textures and tastes—crispy, spicy, and hearty. Perfect with steamed rice, it’s a satisfying meal that brings warmth to any table.
Braised Golden Pomfret
This delicious pan-fried fish recipe is a flavorful and easy-to-make dish that’s perfect for any meal. Fresh fish is pan-fried to golden perfection, then braised in a savory blend of ginger, garlic, soy sauce, and cooking wine for a rich, aromatic taste. The key to this dish lies in the slow pan-frying, which locks in moisture, followed by braising to infuse the fish with deep umami flavors. A final touch of chopped scallions and vibrant red pepper adds freshness and a hint of spice, while reducing the sauce intensifies the delicious glaze. Simple yet impressive, this recipe highlights the natural sweetness of the fish with a balance of savory and aromatic notes. Perfect for weeknights or special occasions, it’s a crowd-pleaser that brings restaurant-quality taste to your table. Try it for a wholesome, flavorful meal that’s ready in minutes!
Braised Hairtail
This crispy and flavorful fried belt fish recipe is a must-try for seafood lovers! Tender belt fish is marinated in a savory blend of cooking wine, light soy sauce, and ginger powder, then lightly coated with starch for a perfect golden crisp when fried. The magic happens when the fish is simmered in a fragrant mix of garlic, ginger, vinegar, and sesame oil, creating a rich, tangy sauce that clings to every bite. The slow simmering ensures the fish absorbs all the delicious flavors, while the final reduction gives it a glossy, restaurant-quality finish. With its crispy exterior and melt-in-your-mouth texture, this dish is a delightful balance of umami and tanginess. Quick to prepare yet bursting with depth, it’s an irresistible way to enjoy belt fish—perfect served over steamed rice for a satisfying meal.
Braised Lamb
This succulent Beer-Braised Lamb with Carrots is a hearty, flavorful dish that combines tender lamb, sweet carrots, and aromatic spices for a meal that’s both comforting and delicious. The lamb is first seared with scallions, ginger, garlic, peppercorns, and bay leaves, creating a rich, fragrant base. A splash of beer adds depth and helps tenderize the meat as it simmers, while light and dark soy sauce, sugar, and salt enhance the savory-sweet balance. The carrots soak up all the delicious flavors during the final simmer, becoming melt-in-your-mouth tender. Perfect for a cozy dinner, this dish is easy to prepare yet impressive in taste, making it a standout recipe for any occasion. The slow braising ensures the lamb is juicy and infused with bold, aromatic notes—guaranteed to satisfy every bite!
Braised Lamb Stew
This Spicy Braised Lamb Ribs recipe delivers tender, fall-off-the-bone meat with a rich, aromatic sauce that’s perfect for pairing with rice. The lamb ribs are soaked to remove impurities, then stir-fried to lock in flavor before being simmered with fragrant spices, Shaoxing wine, and dried red chilies for a bold, spicy kick. Garlic and scallions add freshness, while a touch of sugar balances the heat. Slow cooking ensures melt-in-your-mouth tenderness, and the reduced sauce becomes irresistibly thick and flavorful. For a quicker version, use a pressure cooker to speed up the process without sacrificing taste. Serve hot to enjoy the succulent texture—perfect for spice lovers, though the chilies can be adjusted for milder palates. A dish that’s as comforting as it is delicious!
Braised Large Prawns
This irresistible Garlic Butter Shrimp is a quick, flavorful dish that’s perfect for any occasion. Juicy shrimp are pan-fried to lock in their natural sweetness, then simmered in a rich, umami-packed sauce made with seafood sauce, tomato sauce, garlic, and aromatic scallions. A touch of sugar balances the tanginess, while fish sauce and chicken essence deepen the savory notes. The shrimp absorb the delicious sauce as they cook, resulting in tender, succulent bites with every forkful. Finished with a splash of cooking wine for extra aroma, this dish is a restaurant-quality meal ready in minutes. Serve it over rice or noodles to soak up the luscious sauce—each bite is bursting with bold, satisfying flavors. Easy to customize with your favorite spices, this shrimp recipe is a guaranteed crowd-pleaser!