Garlic
Braised Pork with Winter Melon
This savory Winter Melon Stir-Fry with Pork is a delicious and comforting dish that brings together tender pork, aromatic ginger and garlic, and the subtle sweetness of winter melon with a spicy kick from chili peppers. The secret to its rich flavor lies in frying the fatty pork first to release its oils, creating a perfect base for the lean meat and seasonings. Soy sauce adds depth, while the winter melon turns beautifully translucent as it soaks up all the delicious flavors. Quick and easy to prepare, this stir-fry is a fantastic weeknight meal that’s both hearty and healthy. The combination of juicy pork, soft winter melon, and spicy peppers makes every bite irresistible. Perfect served over steamed rice, this dish is sure to become a family favorite!
Braised Potato with Twice-Cooked Pork
This **Pork Belly and Potato Curry** is a hearty, flavorful dish that combines tender pork belly, creamy potatoes, and aromatic spices for a truly satisfying meal. The pork belly is first cooked until perfectly tender, then stir-fried with fragrant garlic and star anise to release its rich flavors. Paired with golden potatoes coated in savory curry powder, every bite is packed with warmth and depth. Simmered in a blend of light and dark soy sauce, the dish develops a rich, umami-packed sauce that clings to each ingredient. Finished with fresh scallions for a bright contrast, this one-pot wonder is perfect for cozy dinners. Whether you're craving comfort food or an easy yet impressive dish, this **Pork Belly and Potato Curry** delivers irresistible taste and texture in every spoonful.
Braised Potatoes with Green Pepper and Tomato
This vibrant stir-fry combines spicy peppers, juicy tomatoes, and tender potatoes for a bold, flavorful dish that’s both hearty and easy to prepare. The secret lies in the technique—soaking tomatoes in sugar water enhances their natural sweetness, while quick stir-frying preserves the peppers’ kick. Garlic adds depth, and a savory finish of soy sauce and oyster sauce ties everything together. Perfectly balanced, this recipe delivers a satisfying mix of textures and tastes, with soft potatoes soaking up the rich, tangy sauce. Ideal for a quick weeknight meal, it’s a delicious way to enjoy fresh vegetables with a punch of umami. Try it for a dish that’s simple yet packed with bold, comforting flavors!
Braised Rabbit Meat
This succulent stir-fried rabbit recipe is a flavorful delight, combining tender rabbit meat with aromatic spices and a bold, savory sauce. The rabbit is first marinated with salt for enhanced taste, then blanched to lock in juiciness before being stir-fried with garlic, ginger, star anise, and thirteen spice powder for a rich, fragrant base. A splash of soy sauce and Shaoxing wine adds depth, while a quick simmer thickens the sauce to perfection. Finished with fresh green and chili peppers for a vibrant kick, this dish balances spice and umami in every bite. Perfect for adventurous home cooks, this recipe transforms rabbit meat into a tender, aromatic stir-fry that’s both hearty and full of bold flavors. Serve hot for an unforgettable meal!
Braised Ribs in Rich Sauce
This irresistible **Caramelized Pork Ribs** recipe delivers tender, flavorful meat with a perfect balance of sweet and spicy. Fresh pork ribs are blanched to remove impurities, then stir-fried with ice sugar for a rich caramelized glaze. Aromatic ginger, garlic, and dried chili peppers add depth, while dark and light soy sauces enhance color and umami. The secret touch? **Pixian fermented bean paste** for a bold, savory kick. Simmered to perfection, the ribs absorb all the delicious flavors, then finished with a glossy, thickened sauce. A sprinkle of pepper adds the final zing. Perfectly sticky, spicy, and savory—this dish is a crowd-pleaser for any occasion!
Braised Tofu with Bear's Paw
This savory **Stir-Fried Tofu with Pork Belly and Pixian Bean Paste** is a mouthwatering dish that combines crispy tofu, rich pork belly, and the bold umami flavor of Pixian bean paste for an unforgettable meal. The tofu is first fried to a golden crisp, then stir-fried with aromatic garlic, ginger, and thinly sliced pork belly until fragrant. The star of the dish—Pixian bean paste—adds a deep, spicy-sweet complexity, while a touch of soy sauce and scallions enhances the layers of flavor. A final drizzle of starch slurry thickens the sauce, coating every bite in a glossy, savory glaze. Perfect with steamed rice, this dish is a delicious balance of textures and tastes, making it a must-try for lovers of Sichuan-inspired cuisine. Quick to prepare yet packed with bold flavors, it’s a standout recipe for any home cook!
Braised Yellow Bone Fish
This crispy and aromatic Yellow Bone Fish recipe is a must-try for seafood lovers! Marinated with ginger, salt, and cooking wine for a rich flavor, the fish is slow-fried to golden perfection, ensuring a tender and flaky texture. The magic happens when garlic, ginger, dried chili peppers, and Sichuan peppercorns are stir-fried to release a bold, fragrant aroma. Simmered in soy sauce-infused broth, the fish absorbs deep umami notes while staying succulent. Finished with fresh scallions and coriander for a vibrant kick, this dish balances spice, savoriness, and freshness in every bite. Perfect with steamed rice, it’s a restaurant-quality meal made easy at home!
Braised Yellow Fish
Crispy Fried Small Yellow Fish with Aromatic Sauce is a mouthwatering dish that combines tender fish with a rich, flavorful glaze. Start by marinating fresh small yellow fish with salt, cooking wine, and scallions to enhance their natural sweetness. Coated in cornstarch for extra crispiness, the fish is fried to golden perfection, creating a delightful crunch. The magic happens when fragrant scallions, ginger, garlic, and a spice ball are stir-fried to release deep aromas, then blended with a savory-sweet sauce of cooking wine, sugar, vinegar, and light soy sauce. Simmered to perfection and thickened for a glossy finish, this dish balances crispy texture with a tangy, umami-packed glaze. Perfect as an appetizer or main course, this recipe brings restaurant-quality flavor to your kitchen with minimal effort. A must-try for seafood lovers!
Broccoli Mushroom Bacon Stir Fry
This delicious stir-fry combines crispy bacon, tender broccoli, and savory mushrooms for a quick and flavorful dish that’s perfect for any meal. The broccoli is soaked in a salt and flour mixture to ensure it stays crisp and vibrant, while the bacon adds a rich, smoky depth. Fresh ginger and garlic infuse the dish with aromatic warmth, elevating the earthy mushrooms and fresh greens. A simple seasoning of salt and black pepper enhances the natural flavors without overpowering them. Ready in minutes, this stir-fry is an easy yet impressive way to enjoy a wholesome, veggie-packed meal. Perfect for busy weeknights or as a nutritious side, it’s a crowd-pleaser that balances texture and taste in every bite. Try this recipe for a satisfying dish that’s both healthy and full of bold, savory goodness!
Broccoli Shrimp
This **Spicy Sichuan Shrimp Stir-Fry with Broccoli** is a bold and flavorful dish that combines succulent shrimp with crisp-tender broccoli and vibrant red bell pepper. Marinated in a mix of salt, cooking wine, and light soy sauce, the shrimp absorbs rich umami flavors before being quickly stir-fried with aromatic garlic, ginger, fiery dried chilies, and numbing Sichuan peppercorns for an irresistible kick. The broccoli is blanched to perfection, ensuring a bright color and satisfying crunch. A splash of cooking wine and a drizzle of soy sauce tie everything together, creating a dish that’s savory, spicy, and packed with texture. Perfect for a quick weeknight meal, this stir-fry highlights the delicate sweetness of shrimp while delivering the signature heat of Sichuan cuisine—just be careful not to overcook the shrimp for the best tender bite!