Garlic
Celery with Meat
This quick and flavorful Celery and Pork Stir-Fry is a delicious weeknight dish that combines crisp celery with tender, marinated pork for a satisfying meal. Thin strips of lean pork are soaked in a savory blend of light soy sauce, cooking wine, pepper powder, and salt, ensuring every bite is packed with umami richness. Fresh ginger and garlic add aromatic depth, while vibrant red pepper strips bring a subtle kick. Stir-fried to perfection in a hot wok, the pork stays juicy while the celery retains its satisfying crunch. Ready in just minutes, this dish is a perfect balance of textures and flavors—savory, slightly spicy, and irresistibly fresh. Ideal for busy evenings, this stir-fry is a simple yet impressive way to enjoy wholesome ingredients. Serve it over steamed rice for a complete, protein-packed meal that’s both nutritious and delicious!
Century Egg Tofu
This refreshing and flavorful **Bean Curd with Preserved Egg Salad** is a delightful cold dish that combines silky bean curd with the rich, umami taste of preserved and salted eggs. The dish is elevated with a tangy garlic-vinegar sauce, fresh cilantro, and a drizzle of sesame oil for a perfect balance of textures and flavors. The bean curd is carefully drained to ensure a smooth, firm bite, while the diced preserved egg and salted egg yolk add a savory depth. A quick mix of minced garlic, light soy sauce, vinegar, and sesame oil creates a bright, aromatic dressing that ties everything together. Easy to prepare yet impressive in taste, this salad is ideal as an appetizer or light meal. The contrast of creamy bean curd, briny eggs, and fresh herbs makes every bite irresistible. Try this unique and delicious recipe for a refreshing twist on traditional tofu dishes!
Chicken and Almond Dice
This vibrant and flavorful stir-fried chicken with peanuts is a feast for the senses! Tender chicken leg dices are marinated in a savory blend of light soy sauce and starch, then wok-fried to golden perfection. The dish comes alive with the crunch of roasted peanuts, the mild heat of dried chili peppers, and the fresh bite of colorful green and red peppers. Aromatic scallions, ginger, and garlic deepen the flavor, while a rich roasted meat sauce ties everything together. Served in charming purple cabbage leaf bowls, this recipe offers a delightful mix of textures and tastes—savory, slightly spicy, and nutty. Perfect for a quick yet impressive meal, it’s a colorful, restaurant-worthy dish you can easily make at home. The combination of juicy chicken, crispy peanuts, and vibrant veggies makes every bite irresistible!
Chicken Gizzards in Chili Sauce
This spicy stir-fried chicken gizzards recipe is a bold and flavorful dish that combines tender gizzards with aromatic spices and vibrant peppers for a mouthwatering experience. Marinated in cooking wine and light soy sauce, the gizzards become juicy and packed with umami. Quick stir-frying locks in their rich texture, while ginger, garlic, red bell pepper, and tangy pickled pepper add layers of heat and depth. The dish comes together in minutes, making it perfect for a quick yet satisfying meal. The balance of savory soy sauce, spicy peppers, and a hint of wine creates an irresistible taste that pairs perfectly with steamed rice. Try this easy yet impressive recipe for a deliciously spicy twist on classic stir-fry!
Chicken Leg Mushroom
This savory stir-fry recipe combines tender slices of meat with crisp carrots and earthy chicken leg mushrooms for a dish bursting with flavor and texture. The meat is marinated with starch, salt, monosodium glutamate, and cooking wine to ensure it stays juicy and flavorful. Aromatic garlic, spicy chili, and zesty ginger are stir-fried first to create a fragrant base, while the carrots and mushrooms add a delightful crunch. Simmered briefly with soy sauce and a splash of boiling water, the ingredients meld together perfectly for a rich, umami-packed sauce. Quick cooking keeps the meat tender and the vegetables vibrant, making this dish an irresistible balance of savory, spicy, and slightly sweet notes. Perfect served over steamed rice, this easy yet flavorful stir-fry is a weeknight favorite that delivers restaurant-quality taste in minutes.
Chili Stir-Fried Tofu and Bean Sprouts
This Spicy Pork Belly Stir-Fry with Dried Tofu and Bean Sprouts is a bold, flavorful dish that combines tender pork belly, crispy bean sprouts, and chewy dried tofu in a savory, spicy sauce. The pork belly is first golden-fried to perfection, then infused with aromatic scallions, garlic, and thirteen spices for deep, complex flavor. Fresh chili peppers add a fiery kick, while soy sauce and dark soy sauce create a rich, umami-packed base. The bean sprouts bring a satisfying crunch, and the dried tofu soaks up all the delicious seasonings. A final touch of cornstarch slurry thickens the sauce, coating every bite in mouthwatering goodness. Quick to make yet bursting with layers of taste and texture, this stir-fry is perfect for spice lovers and anyone craving a hearty, satisfying meal. Serve it hot over rice for an unforgettable dining experience!
Chilled Cherry Radish
This refreshing and vibrant pickled radish greens and cherry radish salad is a delightful mix of tangy, crunchy, and savory flavors. The recipe starts by soaking radish greens in salt to soften their texture, while crisp cherry radish slices add a peppery bite. Tossed with aromatic garlic, a hint of sugar, vinegar for brightness, and a touch of umami from monosodium glutamate, this dish is a perfect balance of flavors. Quick to prepare yet packed with texture and taste, it’s an ideal side dish or light snack. The natural colors of the radish greens and cherry radish make it as visually appealing as it is delicious. Enjoy this simple yet flavorful salad that highlights fresh ingredients with a punchy, pickled twist!
Chongqing Spicy Small Lobster
This spicy stir-fried lobster recipe is a showstopper, bursting with bold flavors and succulent seafood. Fresh lobster is marinated in salt for enhanced taste, then quickly stir-fried to perfection with fiery chili, aromatic ginger, garlic, and scallions. The high-heat wok cooking locks in the lobster’s natural sweetness while infusing it with a fragrant, spicy kick. Each bite delivers tender, juicy lobster meat coated in a vibrant blend of seasonings. Perfect for a special occasion or an indulgent weeknight meal, this dish comes together in minutes but tastes like a gourmet masterpiece. The combination of fresh seafood and zesty aromatics makes this recipe unforgettable—simple yet packed with restaurant-quality flavor. Serve immediately for the best texture and enjoy the irresistible harmony of heat, umami, and sweetness in every bite!
Clams with Seafood
This Spicy Stir-Fried Clams recipe is a mouthwatering seafood dish bursting with bold flavors and aromatic spices. Tender clams are briefly boiled to preserve their delicate texture, then wok-tossed with a fiery blend of chili peppers, scallions, ginger, and garlic for an irresistible umami kick. The secret to its rich taste lies in the perfect balance of seafood seasoning, a hint of sugar for depth, and a touch of chicken essence to enhance the savory notes. Quick and easy to prepare, this dish delivers restaurant-quality results with its vibrant mix of heat, sweetness, and briny freshness. Ideal for seafood lovers, it’s a standout appetizer or main course that pairs perfectly with steamed rice or noodles. The sizzling aroma and spicy-savory sauce make every bite unforgettable!
Cold Tofu
This simple yet flavorful Spicy Tofu with Aromatic Oil is a quick and delicious dish that highlights the delicate texture of tofu enhanced by bold seasonings. Tender tofu cubes are lightly boiled to maintain their softness, then topped with fresh scallions, ginger, garlic, and chili peppers for a vibrant kick. The magic happens when sizzling hot oil is drizzled over the seasonings, releasing their fragrant aroma and infusing the tofu with rich, spicy flavors. Perfect as a light appetizer or a protein-packed side, this dish is effortlessly elegant and ready in minutes. The combination of silky tofu and aromatic oils makes every bite irresistible—ideal for spice lovers and anyone craving a healthy, satisfying meal. Try this easy recipe for a restaurant-worthy dish at home!