Garlic
Cured Meat Stir-Fried with Garlic
This Cantonese-style stir-fried cured meat with garlic is a savory, aromatic dish that brings together rich flavors and simple techniques. Tender slices of Cantonese cured meat are stir-fried until crispy, releasing their irresistible umami oils, while fresh garlic adds a fragrant, slightly sweet contrast. For a spicy kick, dried chili peppers can be tossed in, balancing the dish with a touch of heat. The garlic leaves wilt just enough to stay crisp-tender, absorbing the savory essence of the meat. A splash of cooking wine and a hint of chicken essence elevate the flavors, making every bite irresistible. Quick to prepare yet packed with depth, this dish is perfect as a flavorful side or a satisfying main with steamed rice. A true celebration of Cantonese home-style cooking!
Curry Chicken
This rich and aromatic **Chicken Satay Curry** is a flavor-packed dish that combines tender chicken legs with a luscious, creamy sauce. The secret lies in the perfect blend of **satay sauce, curry powder, and fish sauce**, creating a deep umami base. Enhanced with **garlic, ginger, and chili powder**, the dish gets a spicy kick, while **brown sugar and yogurt** balance the heat with a touch of sweetness and tang. Cream and thick yogurt give the curry its luxurious, velvety texture. Optional **pineapple chunks** add a sweet-tart contrast, and **green beans or peppers** bring freshness. Slowly simmered to perfection, this curry is all about layering flavors—adjusting salt and spices until every spoonful is just right. Serve it over steaming rice for an unforgettable meal that’s hearty, fragrant, and utterly delicious!
Curry Mushroom
This aromatic **Curry Mushrooms with Red Pepper and Garlic** is a rich, flavorful dish that’s both comforting and easy to prepare. Fresh mushrooms are blanched to perfection, then stir-fried with vibrant red peppers and fragrant garlic in olive oil. The magic happens when golden curry sauce coats every bite, infusing the dish with deep, savory warmth. Simmered to perfection, the curry thickens beautifully, creating a luscious texture that clings to each mushroom. For an extra touch of indulgence, serve it in a small casserole with a candle underneath—allowing the flavors to meld and intensify, much like life’s simple, peaceful moments. Perfect as a hearty side or a satisfying main, this dish brings warmth and depth to any meal. Quick to make yet deeply flavorful, it’s a must-try for curry lovers!
Curry Potato
This Sichuan-style stir-fried potatoes and carrots recipe is a flavorful and aromatic dish that combines tender vegetables with bold spices for a truly satisfying meal. The key to its deliciousness lies in the fragrant Sichuan peppercorns, which are stir-fried in oil to release their unique citrusy and numbing aroma. Fresh ginger and garlic paste add depth, while soy sauce and curry powder create a rich, savory umami flavor. The potatoes and carrots are cooked to perfect tenderness with just the right amount of moisture—ensuring a hearty yet not soggy texture. A small amount of broth enhances the dish, making it even more comforting. Quick to prepare and packed with vibrant flavors, this stir-fry is perfect as a side or a light main course. The balance of spices and textures makes it a standout dish that’s both simple to make and incredibly tasty. Enjoy the warmth and complexity of Sichuan-inspired cooking in every bite!
Diced Pepper and Golden Needle Mushroom
This quick and flavorful steamed golden needle mushrooms recipe is a must-try for any spicy food lover! Tender golden needle mushrooms are paired with fiery chili peppers, aromatic ginger, and pungent garlic for a dish that’s bursting with bold flavors. The magic happens when these ingredients are tossed with savory soy sauce, fragrant Sichuan peppercorns, and a drizzle of oil, then steamed to perfection. In just 10 minutes, you’ll have a deliciously spicy and umami-rich side dish that pairs perfectly with rice or noodles. The simplicity of steaming locks in all the fresh, vibrant tastes while keeping the mushrooms tender and juicy. Whether you're craving a quick weeknight meal or a standout appetizer, this easy recipe delivers big on taste with minimal effort. Try it today and enjoy the irresistible heat and aroma of this Sichuan-inspired delight!
Diced Pepper Mandarin Fish
This vibrant **Steamed Sea Bass with Chopped Peppers** is a flavorful and healthy dish that brings together tender fish and zesty aromatics for a restaurant-quality meal at home. A fresh **1.6 kg sea bass** is cleaned, halved, and lightly marinated with **Chinese cooking wine** and salt to enhance its natural sweetness. The star of the dish is the bold **red and green bell pepper mixture**, combined with minced **garlic, scallions, ginger**, and a touch of sugar for a perfect balance of spicy, savory, and slightly sweet flavors. Steamed to perfection in just **12 minutes**, the fish stays moist and flaky while absorbing the aromatic pepper topping. A quick steam locks in freshness, making this dish light yet incredibly satisfying. Skip the optional drizzle of hot oil for a cleaner taste, or add a kick with **Sichuan pepper oil** if desired. Perfect for a weeknight dinner or a special occasion, this steamed sea bass is a delicious, fuss-free way to enjoy seafood with a burst of color and flavor!
Diced Pepper Winter Melon
This savory Hang Pepper and Winter Melon Stir-Fry is a mouthwatering dish that combines tender five-flower pork, crisp winter melon, and the bold heat of Hang peppers for a perfectly balanced meal. The pork is first stir-fried with aromatic ginger, garlic, and thirteen spices, creating a rich base of flavors. The winter melon absorbs the savory essence while maintaining its delicate texture, enhanced by a touch of light soy sauce and cooking wine. A hint of rock sugar or caramelization adds a subtle sweetness, complementing the spicy kick of the Hang peppers. Finished with fresh scallions, this dish offers a delightful contrast of textures and tastes—spicy, savory, and slightly sweet. Quick to prepare yet deeply flavorful, it’s an irresistible stir-fry that brings warmth and satisfaction to any meal. Perfect with steamed rice for a comforting, home-cooked experience!
Double Delight Shrimp
Indulge in a mouthwatering double-flavored shrimp dish that combines the rich taste of garlic butter and the creamy delight of melted mozzarella cheese. This recipe features plump, fresh shrimp meticulously cleaned and marinated for maximum flavor. Half are coated in a luscious garlic-butter-olive oil blend, topped with vibrant carrot bits, while the other half are smothered in garlic sauce, black pepper, thyme, and a generous layer of gooey mozzarella. Baked to perfection at 200°C for just 8 minutes, these shrimp emerge juicy, aromatic, and beautifully golden. The finishing touch of fresh scallions adds a burst of color and freshness. Perfect as an appetizer or main course, this dish is a guaranteed crowd-pleaser—simple yet elegant, with irresistible flavors in every bite!
Double Pepper Abalone Mushroom
This savory stir-fried abalone mushrooms recipe is a quick, flavorful dish that highlights the meaty texture of abalone mushrooms with a spicy, aromatic kick. Sliced mushrooms are stir-fried to perfection with fresh ginger, garlic, and chili for a bold umami taste. The dish starts with high-heat frying to lock in the mushrooms' natural juices, then layers in the zesty heat of chili and the fragrant punch of ginger and garlic. A splash of soy sauce adds depth and a rich color, making this dish as visually appealing as it is delicious. Perfect as a side or a main over steamed rice, this recipe is simple yet packed with bold flavors—ideal for busy weeknights or a healthy, plant-based meal. Ready in under 10 minutes, it’s a must-try for mushroom lovers!
Dried Scallop and Mushroom Stir-fried Corn
This vibrant and flavorful stir-fry combines crisp carrots, sweet corn kernels, and meaty abalone mushrooms with a kick of chili peppers for a dish that’s as nutritious as it is delicious. The magic starts with fragrant garlic sizzling in a hot wok, infusing the oil with rich aroma. Tender diced carrots are stir-fried first, followed by juicy corn kernels for a touch of natural sweetness. Abalone mushrooms add a satisfying umami depth, while chili peppers bring just the right amount of heat. A simple yet perfect balance of seasonings—salt, light soy sauce, and dark soy sauce—enhances the natural flavors without overpowering them. Quick, easy, and packed with texture, this stir-fry is ideal for a healthy weeknight meal. Ready in minutes, it’s a colorful, veggie-packed dish that’s sure to become a favorite!