Garlic
Drunken Meat and Pickled Bean Shoots
This savory stir-fry combines tender pork with tangy pickled beans and a kick of fresh and dried chilies for a bold, flavorful dish. The recipe starts by infusing oil with garlic and dried chili for depth, then highlights fresh chili and juicy pork dices for a perfect balance of heat and richness. Quick stir-frying locks in the meat's juiciness, while the pickled beans add a delightful sour crunch. A splash of vinegar and cooking wine enhances the umami, creating a mouthwatering aroma. Simmered briefly to meld the flavors, this dish is a delicious harmony of spicy, sour, and savory notes—ideal served over steamed rice. Quick to make yet packed with complex tastes, it’s a standout weeknight meal with an irresistible punch!
Dry Pot Intestine
This savory **Stir-Fried Pork Intestine with Tofu Skin and Mushrooms** is a bold and flavorful dish that combines tender pork intestine with aromatic spices and fresh vegetables. Blanched pork intestine is stir-fried with fragrant Sichuan peppercorns, star anise, and cumin, then paired with mushrooms, onions, and tofu skin for a rich, umami-packed meal. The dish is layered with textures—crisp green peppers, chewy tofu skin, and succulent mushrooms—while a drizzle of olive oil adds a smooth finish. Topped with ham and fresh parsley, this recipe delivers a satisfying balance of heat, spice, and freshness. Perfect for adventurous eaters, it’s a hearty, restaurant-worthy meal that’s sure to impress!
Dry Pot Potato Slices
This Spicy Stir-Fried Potato Slices recipe is a bold and flavorful dish that combines crispy golden potatoes with aromatic spices and fresh herbs for an unforgettable taste. Thick-cut potatoes are fried to perfection, then tossed with onions, hang peppers, garlic sprouts, and garlic in a fragrant blend of red 99 and fish sauce. The dish gets its rich depth from a savory mix of cumin powder, soy sauce, and a touch of chicken essence, creating a perfect balance of heat and umami. Finished with fresh coriander for a bright, herbal note, this stir-fry is quick to make yet packed with layers of texture and spice. Ideal as a side or a satisfying main, it’s a must-try for anyone who loves bold, restaurant-style flavors at home!
Duck Meat Stir-Fried with Chinese Angelica
This irresistible **Duck and Jicama Stir-Fry** combines tender duck meat with crisp, sweet jicama for a dish bursting with flavor and texture. Succulent duck slices are seared to a perfect dark brown, then infused with aromatic minced garlic for a rich, savory base. The jicama adds a refreshing crunch, balancing the dish with its natural sweetness. Enhanced with a savory blend of soy sauce, sugar, and a touch of salt, every bite is perfectly seasoned. A hint of lard oil elevates the stir-fry, adding depth and richness. Quick to prepare yet packed with bold flavors, this dish is a delightful mix of hearty and fresh—ideal for a satisfying weeknight meal. Try this unique combination for a taste that’s both comforting and exciting!
Eggplant Dish
Crispy Southern-Style Fried Eggplant is a mouthwatering dish that combines tender eggplant with a perfectly seasoned, golden-brown coating. This recipe starts with fresh eggplant, peeled and sliced, then salted to draw out excess moisture for a crispier texture. The eggplant is coated in a flavorful paste made with flour, water, chicken seasoning, and Southern-style spices, creating a deliciously crunchy exterior. Fried to perfection in batches for even cooking, each piece turns irresistibly golden and crispy. Enjoy it with raw garlic for a bold kick or pair it with ketchup or garlic water for a milder taste—perfect for both adults and kids. Simple yet packed with flavor, this fried eggplant is a delightful side or snack that’s sure to become a family favorite!
Eggplant in Sauce
This irresistible garlic eggplant stir-fry is a simple yet flavorful dish that highlights the natural creaminess of eggplant, enhanced by savory garlic and rich oyster sauce. Perfectly fried until tender, the eggplant soaks up the aromatic garlic-infused oil, while a touch of sugar balances the umami depth of oyster sauce. The key to this dish lies in frying the eggplant until soft, then stir-frying it with garlic for an irresistible aroma. Each bite delivers a melt-in-your-mouth texture with a savory-sweet glaze that’s utterly addictive. Quick to prepare yet packed with bold flavors, this dish makes a fantastic side or main course. Whether you're an eggplant lover or just looking for a delicious vegetable dish, this recipe is a must-try for its perfect balance of simplicity and taste. Serve it over rice for a satisfying meal that’s sure to impress!
Eggplant Juice Lotus Root Cake
Crispy Lotus Root Cakes with Sweet & Sour Tomato Sauce are a delightful fusion of textures and flavors! These golden-fried patties combine minced pork, crunchy lotus root dices, scallion, ginger, and aromatic seasonings like Shaoxing wine and sesame oil for a savory bite. Pan-fried to perfection, the cakes are then tossed in a vibrant sauce made from fresh tomatoes, garlic, and a tangy blend of oyster sauce, soy sauce, and tomato paste. The result? A mouthwatering dish where crispy lotus root adds a satisfying crunch, while the sweet and sour sauce balances the richness of the pork. Perfect as a main or appetizer, this recipe brings a unique twist to traditional meat cakes—refrigerate leftovers for an even tastier next-day meal! Try this irresistible combination of crispiness and bold flavors today.
Eggplant with Chili Bean Sauce
This irresistible stir-fried eggplant with Pixian bean paste is a savory, aromatic dish that brings bold flavors to your table. Tender eggplant strips are fried to golden perfection, then tossed with fragrant garlic, scallions, ginger, and savory meat in a rich, umami-packed Pixian bean paste sauce. The key to this dish lies in the deep, fermented flavor of the bean paste, which infuses the eggplant with a deliciously spicy and slightly sweet taste. Quick and easy to prepare, this recipe delivers restaurant-quality results with crispy yet melt-in-your-mouth eggplant and a perfectly balanced sauce. Ideal as a hearty side or a satisfying main, this dish is a must-try for lovers of Sichuan-inspired cuisine. The combination of textures and bold seasonings makes every bite unforgettable!
Eggplant with Green Beans
This **Stir-Fried Eggplant and Green Beans** recipe is a savory, aromatic dish that brings together tender eggplant, crisp green beans, and a punch of garlic and chili for a flavorful meal. The eggplant is fried until perfectly soft, absorbing just the right amount of oil for a rich texture, while the green beans are charred slightly for a delightful crunch. A fragrant sauté of garlic and chili adds depth, enhanced by a savory blend of oyster sauce and light soy sauce. The final reduction creates a glossy, umami-packed glaze that coats every bite. Perfect as a side or a main with rice, this dish is a quick, delicious way to enjoy fresh vegetables with bold, satisfying flavors. Easy to make yet impressive in taste, it’s a must-try for any home cook!
Eggplant with Ground Pork
This savory **Minced Meat Eggplant Stir-Fry** is a mouthwatering dish that combines tender steamed eggplant with rich, spicy minced meat for a perfect balance of flavors and textures. The eggplant is steamed until soft, then paired with a fragrant stir-fried sauce made with minced meat, ginger, garlic, dried chili peppers, and nutty sesame seeds. A splash of cooking wine removes any gaminess, while bean paste and soy sauce create a deeply savory, umami-packed glaze. For extra heat, a touch of chili powder enhances the spice level, but it’s easily adjustable for milder tastes. Finished with fresh scallions for a pop of color and aroma, this dish is irresistibly delicious and pairs wonderfully with steamed rice. Whether you love bold, spicy flavors or prefer a milder version, this easy-to-make stir-fry is sure to become a favorite!