Garlic
Exclusive Yam and Pork Ribs Stew
This tender and flavorful Pork Ribs and Yam Soup is a comforting dish that’s perfect for any occasion. Slow-simmered pork ribs with ginger and garlic create a rich, aromatic broth, while the yam adds a creamy, hearty texture. The ribs are cooked until fall-off-the-bone tender, then combined with the yam-infused broth for a deeply satisfying flavor. A sprinkle of fresh scallions adds a bright finish, and the optional lard layer enhances richness—simply skim it off before serving for a lighter taste. This recipe stands out for its simplicity and depth of flavor, making it a nourishing, soul-warming meal. Whether you're craving a cozy dinner or a wholesome soup to share, this dish delivers melt-in-your-mouth ribs and velvety yam in every spoonful.
Fermented Bean and Garlic Pork Ribs
These **Steamed Ribs with Cabbage and Fermented Bean Paste** are a mouthwatering delight, combining tender ribs with savory, umami-rich flavors. The ribs are first marinated in a blend of light soy sauce, yellow wine, ginger, and sugar for a deep, aromatic base, then coated in starch for a crispy golden sear. Layered over fresh cabbage and topped with garlic and fermented bean paste, the dish is steamed to perfection, allowing the flavors to meld into a succulent, fall-off-the-bone masterpiece. The fermented bean paste adds a bold, tangy depth, while the cabbage soaks up all the delicious juices. Finish with a drizzle of steamed fish sauce or June fresh for an extra burst of flavor. This recipe is a comforting, restaurant-quality meal that’s surprisingly simple to make—ideal for a hearty family dinner or an impressive dish to share. Try it for a taste of tender, flavorful ribs with a satisfying crunch and rich, savory sauce!
Fermented Bean Fried Tofu with Garlic
Crispy, golden tofu cubes meet bold, spicy flavors in this irresistible Sichuan-inspired dish. Perfectly fried tofu gets a flavorful coating of fragrant garlic, spicy chili bean paste, and a hint of honey for balance. The optional kick of Sichuan pepper oil adds a delightful numbing heat, while crunchy peanut fragments provide a satisfying texture. This recipe stands out with its quick stir-fry method, ensuring crispy tofu stays tender inside while soaking up the rich, savory-spicy sauce. Cornstarch creates the ideal crispy crust, and the dish comes together in minutes for a satisfying vegetarian meal. Customize the heat level to your taste—serve as a fiery appetizer or pair with steamed rice for a complete meal. The blend of sweet, salty, and spicy flavors makes this dish unforgettable.
Fermented Bean Paste Roasted Fish
This **Spicy Sichuan Roasted Fish** is a bold, flavorful dish that combines tender, marinated fish with a fiery, aromatic vegetable topping. The fish is first seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then coated in a spicy blend of chili powder, Sichuan peppercorns, cumin, and black pepper for deep, complex heat. Roasted until crispy, it’s then smothered with stir-fried vegetables tossed in a fragrant mix of dried chilies, fermented chili bean paste, and more Sichuan peppercorns—creating a mouthwatering umami-spicy finish. Perfect for spice lovers, this dish delivers crispy skin, succulent fish, and a punch of Sichuan flavors in every bite. Serve hot for an unforgettable meal!
Fermented Bean Sauce Chicken Feet
Crispy, spicy, and packed with bold flavors, these Stir-Fried Chicken Feet are a mouthwatering delicacy that’s sure to impress. Tender chicken feet are first boiled with garlic and ginger for a rich base, then fried until golden for a satisfying crunch. The magic happens when they’re tossed in a fiery blend of Lao Gan Ma fermented bean paste, dried chili pepper powder, and aromatic garlic, scallions, and ginger. A hint of vinegar adds a tangy kick, while optional Sichuan pepper powder brings a numbing heat for an authentic touch. Perfect as a snack or appetizer, this dish delivers an irresistible combination of textures and spice. Quick to prepare yet bursting with depth, it’s a must-try for anyone who loves bold, umami-packed flavors!
Fermented Soybean and Pickled Pepper Stir-Fried Bitter Melon
This quick and flavorful stir-fried okra with dried tofu is a delicious vegan dish that’s packed with texture and bold spices. Tender okra and chewy dried tofu soak up the aromatic flavors of minced garlic and peppers, creating a savory, slightly spicy bite in every forkful. The key to this dish is the perfect balance of crisp okra and protein-rich tofu, stir-fried until just tender for a satisfying meal. With minimal prep and just 7 minutes of cooking time, this recipe is ideal for busy weeknights. The natural sliminess of okra is tamed by high-heat frying, resulting in a dish that’s both nutritious and full of umami depth. Serve it over steamed rice for a simple yet hearty plant-based meal that’s sure to become a favorite.
Fermented Soybean Paste Three Delicacies
This **Spicy Fermented Soybean Stir-Fry with Eggplant and Potatoes** is a bold, umami-packed dish that brings together tender eggplant, crispy golden potatoes, and the rich depth of fermented soybeans. The recipe starts by soaking and frying the potatoes to perfection, then adding soft eggplant for a melt-in-your-mouth texture. Aromatic ginger, garlic, and fermented soybeans create a savory base, while diamond-cut hang pepper adds a spicy kick. Finished with a drizzle of fragrant steamed fish soy sauce, every bite delivers a harmony of textures and flavors—crispy, tender, spicy, and deeply savory. Perfect as a hearty side or a satisfying main with rice, this stir-fry is a must-try for lovers of bold, fermented flavors and comforting wok-cooked dishes. Quick to make yet full of complex taste, it’s a standout recipe that turns simple ingredients into something extraordinary.
Fermented Tofu Lettuce
This **Fermented Bean Curd Bok Choy Stir-Fry** is a bold, umami-packed dish that brings together tender greens and rich, savory flavors. The star ingredient, fermented bean curd, is mashed and blended with soy sauce for a deeply aromatic sauce that coats every leaf. Fragrant garlic and spicy chili flakes sizzle in lard for a crispy, aromatic base, while bok choy adds a fresh, crisp texture. A final drizzle of sesame oil enhances the dish with nutty richness. Quick and easy to prepare, this stir-fry is perfect for a flavorful weeknight meal. The combination of fermented bean curd’s tangy depth and the slight heat from chili flakes makes this dish irresistibly delicious—ready in minutes but packed with complex, restaurant-worthy taste. Try it for a unique twist on classic stir-fried greens!
Fish Fillet
This crispy baked fish recipe delivers a mouthwatering dish with a perfect balance of zesty and savory flavors. Start by scoring the fish in a diamond pattern to help it absorb a delicious marinade of pepper powder, salt, tangy lemon juice, and rich oyster sauce. While the fish marinates for 15 minutes, prepare a crunchy garlic-breadcrumb topping by mixing minced garlic with oil and breadcrumbs. Once coated, the fish bakes in a preheated oven at 200°C for 20 minutes, emerging golden and crispy with a tender, flaky interior. The result? A beautifully caramelized crust with aromatic garlic notes and a hint of citrus, making every bite irresistible. Perfect for a quick yet impressive meal, this recipe ensures juicy, flavorful fish with a satisfying crunch—no frying required!
Fish Flavor Eggplant
This **Fish-Flavored Eggplant** recipe is a mouthwatering dish that combines tender eggplant with savory pork and a rich, aromatic sauce. The eggplant is first salted to remove bitterness, then lightly fried for a perfect texture. A flavorful sauce made with soy sauce, vinegar, sugar, and spices coats every bite, while minced garlic, peppers, and bean paste add depth and a hint of heat. The addition of stir-fried pork filling brings a satisfying umami richness. Quick and easy to prepare, this dish delivers restaurant-quality taste at home. The final drizzle of sesame oil enhances the aroma, making it an irresistible meal. Perfect served over rice, this fish-flavored eggplant is a must-try for lovers of bold, savory flavors!