Garlic
Fish Flavor Shredded Pork
This **Sichuan-Style Fish Fragrant Pork Strips** is a mouthwatering dish that combines tender pork with crisp vegetables in a bold, sweet-and-sour sauce. Thinly sliced pork tenderloin is marinated for maximum tenderness, then stir-fried with rehydrated black fungus, carrots, and bamboo shoots for a satisfying crunch. The magic lies in the homemade **fish fragrance sauce**—a perfect balance of soy sauce, sugar, vinegar, and aromatic ginger, garlic, and scallions. A touch of **Pixian fermented bean paste** adds deep umami and a hint of spice, coating every bite in rich, savory flavor. Quick and easy to prepare, this dish delivers authentic Sichuan taste with every bite. Perfect served over steamed rice for a complete meal that’s bursting with texture and tangy-sweet goodness!
Fish Fragrant Eggplant
This **Sichuan-Style Microwave Eggplant** is a game-changer for eggplant lovers! Tender, flavorful, and less oily thanks to a clever microwave trick, this dish brings bold Sichuan flavors to your table. The eggplant is first scored in a flower knife pattern for better texture, then quickly softened in the microwave to reduce oil absorption. A fragrant stir-fry of garlic, ginger, Sichuan peppercorns, and rich **Sichuan bean paste** creates a deeply savory base. The key? Starting with a cold pan to unlock the bean paste’s aroma without burning. Simmered with a splash of soy sauce and water until perfectly tender, the eggplant soaks up all the spicy, umami goodness. Quick, healthy, and packed with authentic heat, this dish is a must-try for anyone craving restaurant-quality **Sichuan eggplant** at home—with minimal fuss!
Fish Fragrant Meat Strips
This savory **Stir-Fried Pork with Three Shreds** is a mouthwatering dish that combines tender marinated pork with crisp carrots, mushrooms, and green peppers for a perfect balance of texture and flavor. The pork is first marinated with salt, cooking wine, and cornstarch to lock in moisture, then quickly stir-fried until just cooked. Aromatic scallions, ginger, and garlic are sautéed with rich bean paste, creating a fragrant base. The colorful vegetable strips add freshness, while a tangy-sweet sauce—blending soy sauce, vinegar, sugar, and cornstarch—brings everything together in a glossy, flavorful coating. Ready in minutes, this dish is ideal for busy weeknights but tastes gourmet. Serve it over steamed rice for a satisfying meal that’s both vibrant and delicious!
Fish Fragrant Mushrooms
This vibrant and flavorful stir-fry combines crisp carrots, earthy mushrooms, and sweet red peppers with aromatic scallions, ginger, and garlic for a dish that’s as nutritious as it is delicious. Quick and easy to prepare, the ingredients are stir-fried to perfection in a hot wok, locking in their natural flavors and textures. A splash of light soy sauce and a hint of sesame oil elevate the dish with a savory depth and rich aroma. Perfect for a healthy weeknight meal, this stir-fry is packed with color, crunch, and umami goodness—ready in minutes yet bursting with fresh, wholesome taste. Ideal for vegetarians or anyone craving a light yet satisfying dish!
Fish Fragrant Pork Shreds
This savory **Stir-Fried Pork with Carrots, Black Fungus, and Bamboo Shoots** is a vibrant, umami-packed dish that brings together tender marinated pork, crisp vegetables, and rich Pixian bean paste for an irresistible flavor. The pork is marinated with cornstarch for extra tenderness, then stir-fried with aromatic ginger and garlic until fragrant. Sweet carrots, earthy black fungus, and crunchy bamboo shoots soak up the bold sauce—a mix of light and dark soy sauce, vinegar, and spicy bean paste. Finished with a glossy sesame oil drizzle, this dish is a perfect balance of textures and tastes, ideal served over steamed rice. Quick to cook yet full of depth, it’s a restaurant-quality meal you can easily make at home!
Fish Fragrant Shredded Meat
This savory stir-fry combines crisp carrots, earthy black fungus, and meaty abalone mushrooms for a dish packed with umami and texture. Hand-torn abalone mushrooms are stir-fried until tender, then paired with vibrant carrot shreds and chewy black fungus for a satisfying bite. A fragrant blend of chili pepper powder and fermented bean paste adds a rich, spicy depth, while scallions and garlic enhance the aroma. The key to this recipe lies in the careful layering of flavors—each ingredient is cooked to perfection, ensuring a harmony of soft, crunchy, and chewy textures. Perfect as a side or main dish, this stir-fry is a delicious way to enjoy wholesome, plant-based ingredients with a bold, savory kick. Quick to prepare yet full of complex flavors, it’s a must-try for mushroom lovers and anyone craving a hearty, spicy vegetable dish.
Fish Fragrant Shredded Pork
This savory Beef and Vegetable Stir-Fry is a deliciously balanced dish packed with tender beef, crisp potatoes, carrots, and wood ears, all coated in a rich, umami-packed sauce. Thinly sliced beef is marinated with ginger, black pepper, and peanut oil for extra flavor and tenderness, then quickly stir-fried to perfection. Fresh vegetables—crunchy carrots, starchy potatoes, and earthy wood ears—are tossed with aromatic scallions, garlic, and ginger before being glazed in a tangy-sweet sauce made with fish sauce, soy sauce, and a hint of vinegar. A final addition of green pepper shreds adds a fresh, vibrant finish. Perfect served over rice, this stir-fry is a quick, flavorful meal that brings together textures and tastes in every bite!
Fish Slices
This delicious stir-fried fish slices recipe is a flavorful and easy-to-make dish that combines tender fish with fresh vegetables in a savory sauce. The fish slices are marinated with Shaoxing wine, cornstarch, egg, and scallions for extra tenderness and aroma, then stir-fried to perfection. Paired with crisp vegetables and earthy wood ear mushrooms, this dish is simmered in a light sauce thickened with cornstarch for a rich, glossy finish. The addition of garlic and scallions adds a fragrant depth, while the optional steamed fish head with chili pepper brings a spicy kick. Quick to prepare yet full of bold flavors, this recipe is perfect for a healthy and satisfying meal. Enjoy the tender fish, vibrant veggies, and umami-packed sauce in every bite!
Fish with Elsholtzia
This **Flavor-Packed Beer-Braised Crucian Carp** is a mouthwatering dish that combines tender fish with bold, aromatic ingredients for an unforgettable meal. The crucian carp is marinated with salt and cooking wine, then simmered in a rich broth made with **Pixian bean paste, pickled ginger, chili peppers, garlic, and celery** for deep umami and spice. A splash of beer (or water) adds a subtle depth, while Thai basil brings a fresh, herbal finish. The fish is cooked until perfectly flaky, then topped with a glossy, savory sauce thickened with starch. Every bite delivers a harmony of spicy, tangy, and slightly sweet flavors, making this dish a standout. Quick to prepare yet bursting with complexity, it’s perfect for impressing guests or enjoying a restaurant-quality meal at home!
Flat Mushroom and Broccoli
This **Garlicky Broccoli with Mushrooms in Savory Scallop Sauce** is a quick, flavorful stir-fry that combines crisp broccoli and tender mushrooms in an umami-rich glaze. Fresh garlic infuses the dish with aromatic depth, while a simple yet luxurious sauce—made with light soy sauce, cornstarch, and dried scallop powder—adds a savory, restaurant-quality finish. The broccoli is stir-fried to perfection, retaining its vibrant crunch, while the mushrooms soak up the deliciously thickened sauce. A sprinkle of dried scallop powder elevates the dish with a subtle seafood essence, making it a standout side or light main. Ready in minutes, this recipe is perfect for busy weeknights yet impressive enough for special occasions. Enjoy a healthy, veggie-packed meal bursting with bold flavors!