Garlic
Orange Duck Breast
This succulent **Orange-Glazed Duck with Fennel Salad** is a showstopper, combining rich, crispy duck with vibrant citrus and aromatic spices. The duck is lightly scored and marinated in zesty orange juice, garlic, ginger, and five-spice powder for a deeply flavorful crust. Pan-seared to perfection, the skin turns irresistibly crispy while the meat stays tender. Served alongside a refreshing salad of juicy tomatoes, crisp fennel, and orange segments tossed in balsamic vinegar and olive oil, every bite balances richness with bright, tangy freshness. Perfect for a gourmet dinner, this dish highlights the harmony of savory, sweet, and aromatic notes—making it a must-try for duck lovers and food enthusiasts alike!
Oyster Sauce Radish
This savory **Stir-Fried Radish with Oyster Sauce** is a simple yet flavorful dish that brings out the natural sweetness of radish with a rich umami depth. Tender radish cubes are stir-fried with aromatic scallions, ginger, and garlic until fragrant, then simmered in a generous amount of oyster sauce and water to create a luscious, glossy glaze. The high-heat stir-fry locks in freshness, while slow simmering ensures the radish absorbs all the delicious flavors. Perfect as a comforting side dish, this recipe is quick to prepare yet delivers restaurant-quality taste with minimal ingredients. The balance of earthy radish and savory oyster sauce makes it an irresistible addition to any meal. Try it for a wholesome, satisfying bite that’s both easy to make and packed with bold flavor!
Pan-fried Pork Belly
Indulge in the irresistible flavors of Korean-style pork belly wraps—a perfect balance of crispy, savory, and spicy! This easy yet delicious recipe starts with golden-brown pork belly slices fried to perfection in a Korean barbecue pan, releasing rich, mouthwatering aromas. Paired with fresh, crisp lettuce, sliced garlic for a sharp kick, and a bold chili sauce, each bite delivers a satisfying crunch and a burst of umami. The magic lies in wrapping the tender pork belly with the cool lettuce and zesty garlic, creating a harmony of textures and flavors. Quick to prepare and packed with bold taste, this dish is ideal for a fun, interactive meal. Whether you're hosting a gathering or craving a hearty snack, these pork belly wraps promise an unforgettable dining experience. Dive in and enjoy the perfect blend of smoky, spicy, and fresh!
Pan-seared Beef Steak
Indulge in a perfectly seared **beef steak** paired with vibrant, crisp vegetables for a restaurant-quality meal at home. This recipe highlights a juicy, thick-cut steak cooked in **butter** for rich flavor, seasoned simply with **salt** and freshly ground **black pepper** for a bold taste. The dish is elevated with blanched **broccoli**, tossed in **olive oil** for a tender-crisp texture, alongside sweet **carrot strips**, juicy **cherry tomatoes**, and aromatic **onion rings** and **garlic slices**. A quick sear in a buttery pan ensures a golden crust while keeping the steak tender inside. The remaining infused butter oil is used to lightly stir-fry the carrots, adding depth to every bite. Perfectly balanced and visually stunning, this steak dinner is ideal for a cozy night in or impressing guests. Simple, flavorful, and satisfying—enjoy a gourmet experience with minimal effort!
Pan-Seared Lamb Chops with Garlic and Scallions
Indulge in a gourmet French-inspired **Lamb Chops with Scallops and Herbed Breadcrumbs**—a romantic, restaurant-quality dish perfect for a candlelit dinner. Succulent lamb chops are marinated with white wine, pepper, and salt, then pan-seared to juicy perfection. A crispy, aromatic crust is created by coating them in a flavorful mix of garlic, breadcrumbs, thyme, rosemary, and olive oil before baking. Accompanying the lamb are tender scallops simmered in a rich white wine and garlic sauce, adding a delicate seafood contrast. The dish is elevated with buttery roasted potatoes and crisp asparagus, lightly seasoned for a balanced side. Garnished with fresh tomato slices, this meal is as visually stunning as it is delicious. Pair it with red or white wine to enhance the flavors, or a custom cocktail for a truly special dining experience. Perfect for date night, this elegant yet approachable recipe brings luxury to your home kitchen.
Pan-Seared Sardine
Crispy Pan-Fried Sardines with Sichuan Pepper is a flavorful and aromatic dish that’s quick to prepare yet packed with bold tastes. Fresh or frozen sardines are marinated with salt and cooking wine for a tender, savory base, then pan-fried to golden perfection with fragrant ginger and garlic. The secret to this dish’s irresistible taste is a sprinkle of Sichuan pepper powder, adding a subtle numbing heat that elevates the natural richness of the fish. Finished with a garnish of fresh scallion flowers, this dish is both visually appealing and bursting with umami. Perfect as a main course or a side, these crispy sardines are a delicious way to enjoy seafood with a spicy, aromatic twist. Quick, easy, and full of depth—this recipe is sure to become a favorite!
Peanut Sauce Braised Ribs
These **Peanut Butter Pork Ribs** are a savory, nutty delight that will become an instant favorite! Tender pork ribs are blanched with scallions for freshness, then stir-fried with aromatic ginger and garlic in rich peanut oil for deep flavor. The ribs are braised in a luscious sauce made with oyster sauce, soy sauce, and a touch of sugar for the perfect balance of umami and sweetness. The star ingredient—creamy peanut butter—melts into the sauce, adding a velvety texture and irresistible nutty richness. Quick to prepare yet packed with complex flavors, this dish is perfect for weeknight dinners or special occasions. Serve these succulent ribs over steamed rice to soak up every last drop of the delicious sauce. A must-try for peanut butter lovers and anyone craving a hearty, satisfying meal!
Pepper and Meat Stir Fry
This savory **Stir-Fried Pork with Green Peppers and Garlic** is a quick, flavorful dish that brings together tender pork, crisp green peppers, and aromatic garlic for a delicious meal. The key to its rich taste lies in double garlic—minced garlic is first sautéed to infuse the oil, then added again before serving for an extra burst of aroma. The green peppers, broken by hand for a rustic texture, pair perfectly with thinly sliced pork, lightly seasoned with seafood soy sauce for depth. Stir-frying the peppers longer softens them, while a final sprinkle of salt enhances the natural sweetness. Simple yet packed with bold flavors, this dish is perfect for a weeknight dinner when you crave something hearty and satisfying. Ready in minutes, it’s a must-try for garlic lovers!
Pepper Salt Duck Throat
Indulge in the rich, aromatic flavors of this irresistible Braised Duck Lower Jaw—a dish that combines tender meat with a symphony of spices. The duck jaw is first marinated in salt, blanched, then simmered in a fragrant braising liquid infused with cassia bark, Chinese angelica, star anise, and soy sauce for deep, savory notes. A quick deep-fry adds a delightful crispness, while fresh garlic, chili peppers, and coriander bring a vibrant kick. Perfectly balancing spice and umami, this recipe delivers an unforgettable texture and taste. Whether as a snack or a centerpiece, it's a must-try for adventurous food lovers craving bold, authentic flavors.
Pepper Salt Ribs
Crispy, flavorful, and aromatic, these Peppercorn Salt Pork Ribs are a mouthwatering delight that brings authentic Asian-inspired taste to your table. Succulent pork ribs are marinated in a savory blend of light soy sauce, pepper salt, and a touch of monosodium glutamate, ensuring deep flavor penetration. Coated in a perfect mix of cornstarch and flour, then bound with beaten egg for extra crispiness, the ribs are fried to golden perfection. The final stir-fry with fragrant garlic, spicy dried chili peppers, and a sprinkle of nutty white sesame seeds elevates the dish with bold, aromatic layers. Every bite delivers a satisfying crunch, tender meat, and a spicy-savory kick that’s irresistible. Perfect as a main dish or appetizer, these ribs are a must-try for anyone craving restaurant-quality flavor at home.