Garlic
Pickle and Ground Pork with Green Beans
This vibrant and flavorful stir-fried green beans with minced meat recipe is a delicious way to enjoy fresh vegetables and savory protein in one dish. Tender green beans are cut into bite-sized pieces and stir-fried until slightly wrinkled, creating the perfect texture. Aromatic garlic and ginger add depth, while juicy minced meat brings richness. The dish gets a pop of color and mild heat from red pepper grains, and the unique umami kick of olive vegetables ties everything together. Quick and easy to prepare, this recipe highlights the natural sweetness of green beans while balancing bold, savory flavors. Perfect as a main or side dish, it’s a satisfying meal that’s both nutritious and packed with delicious wok-fired goodness. Ready in minutes, it’s ideal for busy weeknights or anytime you crave a tasty, wholesome stir-fry.
Pickled Cowpea Shoots with Stir-Fried Pork
This **Stir-Fried Pickled Bean Pods with Meat** is a savory, tangy delight that brings together the crispness of pickled bean pods and the rich flavor of marinated meat. The recipe starts with fresh bean pods, which are washed, dried, and pickled in a brine of vinegar, salt, and water for a refreshing sour crunch. Once pickled, they’re stir-fried with garlic-infused oil rendered from fatty meat, adding depth and aroma. The marinated meat shreds, seasoned with soy sauce and sugar, caramelize beautifully in the pan, creating a perfect balance of sweet and savory. A splash of hot water helps meld the flavors, while a touch of sugar enhances the natural tang of the pickled beans. This dish stands out for its bold flavors and contrasting textures—tender meat, crispy bean pods, and a hint of umami from the garlic. Quick to prepare yet packed with complexity, it’s a must-try for anyone who loves vibrant, homemade pickled flavors in a hearty stir-fry. Perfect with steamed rice for a satisfying meal!
Pickled Mustard Green and Shredded Pork
This mouthwatering stir-fried pork with pickled mustard greens and green peppers is a savory, flavor-packed dish that’s quick and easy to make. Thinly sliced pork is marinated with starch and cooking wine for tenderness, then stir-fried in a blazing-hot wok for the perfect sear. The magic lies in the aromatic blend of ginger and garlic, combined with tangy pickled mustard greens and crisp green peppers for a delightful contrast of textures. A splash of soy sauce and a pinch of salt enhance the umami-rich flavors, making every bite irresistible. Perfect for busy weeknights, this dish delivers restaurant-quality taste with minimal effort. The key is high-heat cooking to lock in juiciness while ensuring the pork stays tender and infused with bold, savory notes. Serve it over steamed rice for a satisfying meal that’s sure to become a family favorite!
Pickled Mustard Greens with Tofu
This **Silken Tofu with Pickled Vegetables** is a refreshing, savory dish that balances creamy tofu with tangy, umami-rich flavors. The key lies in the **pickled vegetable**, which is soaked to mellow its saltiness and enhanced with a touch of sugar for perfect harmony. Paired with **silky-smooth tofu**, the dish gets a flavor boost from a savory-sweet sauce made with **light soy sauce, oyster sauce, sugar, and aromatic sesame oil**. Freshly minced **garlic** adds a punch, while **scallions** provide a crisp, colorful finish. The tofu is effortlessly unmolded for an elegant presentation, making it as visually appealing as it is delicious. Quick to prepare yet packed with layered flavors, this dish is perfect as a light appetizer or a healthy side. Enjoy the contrast of textures and the bright, savory taste in every bite!
Plum Ribs with Potatoes
This savory **Pork Ribs with Potatoes and Dried Plums** recipe is a hearty, flavor-packed dish that combines tender pork ribs, soft potato cubes, and tangy dried plums for a perfect balance of sweet and savory. The ribs are seared to golden perfection, then simmered with garlic, soy sauce, and a hint of sugar for rich umami depth. The dried plums add a unique fruity tang, while the potatoes soak up all the delicious juices. Quick stir-frying locks in the flavors, and a gentle simmer ensures melt-in-your-mouth tenderness. Ready in just 30 minutes, this one-pot wonder is ideal for a comforting family meal. Try it for a delicious twist on classic braised pork ribs!
Pork and Cauliflower Stir-Fry
This savory Pork Belly and Broccoli Stir-Fry is a quick, flavorful dish that combines tender pork belly with crisp, vibrant broccoli for a perfect balance of textures and tastes. Marinated in cooking wine and black pepper, the pork belly becomes incredibly juicy and aromatic. Lightly blanched broccoli retains its bright color and crunch, while scallions and garlic add a fragrant depth to every bite. Stir-fried to perfection with a touch of soy sauce, this dish delivers rich umami flavors in minutes. Ideal for busy weeknights, this recipe is simple yet delicious, making it a standout meal that’s both satisfying and nutritious. Enjoy the harmony of succulent pork and fresh greens in every mouthwatering forkful!
Pork and Mushroom Stir Fry
This savory stir-fry combines tender marinated meat, earthy abalone mushrooms, and vibrant green and red peppers for a dish bursting with flavor and texture. The secret lies in the perfect balance of ingredients—succulent meat slices marinated in soy sauce, salt, and sugar, then pan-fried to golden perfection. Fragrant garlic and rice infuse the dish with depth, while abalone mushrooms, cut into rolling knife blocks, soak up the rich umami of oyster sauce. Crisp peppers add a fresh, colorful crunch, tying everything together in a quick, high-heat stir-fry. Ideal for a weeknight dinner, this recipe delivers restaurant-quality taste with minimal effort. The combination of savory, sweet, and aromatic elements makes it irresistibly delicious—ready in minutes but packed with bold, satisfying flavors. Perfect served over steamed rice for a complete meal!
Pork and Tofu in Chili Oil
This savory tofu stir-fry is a delicious and comforting dish that combines tender tofu cubes with flavorful minced meat, aromatic ginger, and garlic for a satisfying meal. The recipe starts by stir-frying fragrant ginger and garlic, followed by browning the minced meat to perfection. Soft tofu cubes are gently simmered in a rich broth infused with bell peppers and a hint of pepper for a subtle kick. A velvety sauce, thickened with starch, coats every bite, while fresh leeks (or scallions) add a bright, crisp finish. Perfect served over steamed rice, this dish balances textures and flavors—creamy tofu, savory meat, and a touch of spice—making it an irresistible weeknight dinner. Quick to prepare yet packed with umami depth, this recipe is a must-try for tofu lovers and anyone craving a hearty, home-cooked meal. Garnish with extra scallions for a vibrant presentation!
Pork Ribs with Green Beans Stew
This **Braised Pork Ribs with Potatoes and Oil Bean Pods** is a hearty, flavor-packed dish that’s perfect for a comforting family meal. Tender pork ribs are first blanched to remove impurities, then stir-fried with aromatic scallions, ginger, garlic, and chili peppers for a rich, fragrant base. A blend of light and dark soy sauce, along with thirteen spices, adds depth and complexity. The ribs are simmered to perfection in boiling water, ensuring they become melt-in-your-mouth tender. Diced potatoes and fresh oil bean pods are added later, absorbing the savory braising liquid while retaining their texture. After an hour of slow cooking, the sauce is reduced to a glossy, irresistible finish. The result? A succulent, umami-rich dish with layers of spice, sweetness, and warmth—guaranteed to satisfy. Perfect served over steamed rice for a complete, soul-warming meal!
Potato and Mutton Stew
This succulent Lamb and Potato Stew is a fragrant, hearty dish that combines tender lamb with aromatic spices for an unforgettable meal. The lamb is soaked and blanched to ensure a clean, rich flavor, then stir-fried with cinnamon, star anise, bay leaves, chili peppers, ginger, scallions, and garlic for a deeply spiced base. Sichuan peppercorns, wine, soy sauce, and cumin powder add layers of umami and warmth. Slow-stewed to perfection, the lamb becomes melt-in-your-mouth tender while the potatoes soak up the bold, savory broth. A final sprinkle of fresh cilantro brightens the dish, making it perfect served over steamed rice. Whether cooked on the stovetop or in a rice cooker for convenience, this stew delivers a comforting, flavorful experience with every bite. Ideal for chilly nights or whenever you crave a satisfying, spice-infused meal.