Garlic
Braised Pork with Potatoes
This savory and hearty Pork Belly with Potatoes is a mouthwatering dish that combines tender pork belly, soft potatoes, and aromatic spices for a truly satisfying meal. Cubes of pork belly are stir-fried until golden brown, then simmered with garlic, scallions, ginger, and chili peppers for a rich, flavorful base. The addition of soy sauce and cooking wine enhances the umami depth, while rock sugar balances the saltiness. Potatoes are added later, absorbing the delicious braising liquid and becoming melt-in-your-mouth tender. The result is a comforting, slightly spicy, and deeply flavorful dish with a perfect balance of textures. Whether served over rice or enjoyed on its own, this homestyle recipe is sure to become a favorite. Garnish with fresh scallions for a vibrant finish!
Braised Pork with Taro
This delicious Pork Belly and Taro Stew is a comforting, flavorful dish that combines tender pork belly with creamy taro in a rich, aromatic broth. The pork belly is cubed and stir-fried with ginger, scallions, and garlic until fragrant, then simmered with soy sauce, rock sugar, and a spice pack for deep, savory-sweet notes. Taro adds a velvety texture, absorbing all the delicious flavors as it cooks. A final toss of fresh garlic scapes brightens the dish with a mild, garlicky finish. Perfect for a hearty meal, this stew can be slow-simmered for maximum tenderness or quickly prepared in a pressure cooker. The balance of savory, sweet, and aromatic spices makes this recipe truly special—ideal for warming up on chilly days or impressing guests with its depth of flavor. Serve it hot in a bowl for a satisfying, homestyle dish that’s sure to become a favorite.
Braised Pork with Winter Melon
This savory Winter Melon Braised Pork Belly is a comforting and flavorful dish that perfectly balances tender pork belly with the mild sweetness of winter melon. The pork belly is blanched to remove impurities, then stir-fried with aromatic ginger, garlic, and chili pepper for a rich depth of flavor. Melted rock sugar caramelizes the meat, while a splash of cooking wine enhances its umami taste. Simmered slowly in broth, the pork becomes melt-in-your-mouth tender, and the winter melon absorbs all the delicious juices, turning soft and succulent. The result is a hearty, slightly sweet, and savory dish with just a hint of spice—perfect served over rice or with a side of steamed vegetables. Ideal for family dinners, this recipe is both nourishing and satisfying, bringing warmth to any meal.
Braised Pork with Wood Ear Mushrooms
This flavorful stir-fry combines tender marinated meat, fluffy scrambled eggs, and crisp vegetables like black fungus, daylily, and cucumber for a satisfying and aromatic dish. The meat is first marinated with soy sauce, egg white, and starch for extra tenderness, then stir-fried to perfection. Eggs are scrambled into soft, golden pieces, while fragrant ginger, garlic, and Sichuan peppercorns infuse the dish with a bold, slightly numbing spice. The black fungus and daylily add a delightful chewiness, balanced by the refreshing crunch of cucumber. Quick and easy to prepare, this stir-fry is packed with umami-rich flavors and contrasting textures, making it a standout meal. Perfect served over steamed rice, this dish is a delicious harmony of savory, spicy, and fresh tastes that will impress any home cook.
Braised Potato
Crispy, golden-brown potatoes meet a savory garlic-infused sauce in this irresistible dish that’s bursting with flavor. Perfectly fried potatoes soak up a rich blend of light and dark soy sauce, oyster sauce, and a touch of sugar for a balanced umami-sweet taste. Fresh garlic adds depth, while garlic leaves bring a fragrant finish. The secret? Frying the potatoes until crispy before simmering them in the aromatic sauce, creating a tender-yet-crispy texture. Quick to prepare yet packed with restaurant-quality taste, this dish is a must-try for potato lovers. Serve it as a side or a satisfying main—either way, it’s sure to become a favorite!
Braised Rice with Cured Meat and Potatoes
This savory **Cured Meat and Potato Rice** is a comforting one-pot meal bursting with rich flavors and hearty textures. Tender cubes of **cured meat** are stir-fried until fragrant and crispy, infusing the dish with deep umami notes. Paired with golden **potatoes**, aromatic **ginger**, and **garlic**, each bite delivers a perfect balance of saltiness and spice. The rice absorbs all the delicious flavors as it cooks, creating a satisfyingly fluffy and flavorful base. Quick and easy to prepare in an electric rice cooker, this dish is ideal for busy weeknights or cozy family dinners. The secret? A final simmer to meld the ingredients together, ensuring every spoonful is packed with warmth and deliciousness. Try this simple yet irresistible recipe for a taste of home-cooked perfection!
Braised Sausage with Green Beans
This vibrant stir-fried green beans with Chinese sausage recipe is a perfect balance of crispiness and savory flavors. Fresh green beans are blanched to retain their bright color and satisfying crunch, then paired with aromatic garlic and rich Chinese sausage for a dish that’s both simple and deeply flavorful. The sausage is steamed with a touch of cooking wine, enhancing its umami sweetness, while garlic adds a fragrant kick. A quick stir-fry brings everything together with a hint of sugar to round out the taste, finished with a touch of salt and mushroom extract for depth. Perfect as a side or over steamed rice, this dish delivers restaurant-quality taste with minimal effort. The contrast of textures and bold flavors makes it a standout—crisp-tender beans, juicy sausage, and fragrant garlic create an irresistible bite every time. Try this easy yet impressive recipe for a quick weeknight meal or a flavorful addition to any dinner spread!
Braised Shrimp in Beer
This **Beer-Braised Spicy Shrimp** recipe is a mouthwatering dish that combines succulent shrimp with bold, aromatic flavors. The secret lies in stir-frying the shrimp until dry, ensuring the shells separate from the meat for maximum flavor and easy eating. Aromatic onions, ginger, garlic, Sichuan peppercorns, star anise, and dried chili peppers create a fragrant base, while a full bottle of beer adds depth and richness. Simmered with cooking wine, light soy sauce, sugar, and salt, the shrimp soak up the savory-sweet sauce, resulting in a perfectly balanced dish with a hint of spice. Ideal for seafood lovers, this recipe delivers tender, flavorful shrimp with a rich, slightly spicy broth—perfect over rice or enjoyed on its own. Quick to prepare yet packed with restaurant-quality taste, it’s a must-try for an impressive weeknight meal or a flavorful appetizer.
Braised Shrimp in Oil
This mouthwatering Sichuan-style beer-braised shrimp is a flavor-packed dish that combines spicy, aromatic, and savory notes for an unforgettable meal. Succulent shrimp are stir-fried with ginger, garlic, chili peppers, and numbing Sichuan peppercorns for a bold kick, then simmered in a rich blend of beer and concentrated chicken broth. The dish gets its irresistible depth from a balance of soy sauce, vinegar, and a touch of sugar, creating a glossy, slightly sweet glaze. What makes this recipe special is the slow braising process—allowing the shrimp to soak up the spicy, umami-rich sauce while staying tender. Finished with fresh scallions, each bite delivers a perfect harmony of heat, tang, and sweetness. Quick to prepare yet bursting with complex flavors, this dish is ideal for spice lovers and pairs wonderfully with steamed rice or noodles. A must-try for anyone craving restaurant-quality Sichuan cuisine at home!
Braised Sturgeon
This **Pan-Fried Sturgeon with Aromatic Sauce** is a show-stopping dish that combines tender, flaky fish with a rich, savory-sweet glaze. Fresh sturgeon is marinated in salt for enhanced flavor, then pan-fried to a golden crisp. A fragrant stir-fry of scallions, ginger, garlic, onions, and dried chili peppers builds the base of the sauce, deepened with light and dark soy sauce, Shaoxing wine, and a touch of sugar. The fish simmers in this umami-packed broth, soaking up every delicious note. Finished with a glossy starch-thickened sauce and a sprinkle of fresh cilantro or scallions, this dish delivers a perfect balance of texture and bold, layered flavors. Ideal for a special meal, this recipe highlights the sturgeon’s delicate taste while elevating it with classic Chinese aromatics and a hint of spice. A must-try for seafood lovers!