Garlic
Raw Shepherd's Purse
This refreshing garlic celery salad is a simple yet flavorful dish that highlights the crisp texture of celery paired with aromatic garlic. Fresh celery is washed and chopped, then tossed with a savory garlic-infused oil that’s heated to perfection for a rich, toasty flavor. The hot oil is poured over minced garlic to release its bold aroma, then mixed with seasonings for an irresistible dressing. Each bite delivers a satisfying crunch and a burst of umami, making it an ideal side dish or light appetizer. Quick to prepare and packed with fresh ingredients, this recipe is perfect for busy weeknights or as a healthy addition to any meal. The combination of crisp celery and fragrant garlic creates a delightful balance of flavors that’s both light and satisfying. Try this easy, no-fuss recipe for a delicious way to enjoy fresh vegetables!
Red Green Light
This vibrant and flavorful stir-fried bell peppers with corn recipe is a quick, healthy, and delicious side dish or light meal. Fresh green and red bell peppers add a crisp, sweet crunch, while juicy corn kernels bring natural sweetness and texture. Garlic infuses the dish with aromatic depth, and a simple seasoning of salt enhances the natural flavors. The stir-fry method ensures the vegetables stay crisp-tender, making every bite satisfying. Perfect for busy weeknights, this colorful dish pairs well with rice, noodles, or grilled proteins. Ready in minutes, it’s a fantastic way to enjoy fresh, wholesome ingredients with minimal effort. Try it for a nutritious, tasty addition to your meal rotation!
Rice with Fermented Soybean Sauce Ribs
This savory **Braised Pork Ribs with Shanghai Greens** is a mouthwatering dish that combines tender pork ribs with crisp, vibrant greens in a rich, umami-packed sauce. The ribs are first blanched and marinated with salt and black pepper for deep flavor, then slow-cooked in a fragrant blend of soy sauce, fermented soybeans, Shaoxing wine, oyster sauce, and aromatic garlic, ginger, and red chili. The result? Fall-off-the-bone ribs coated in a glossy, slightly spicy glaze. Meanwhile, the Shanghai greens are quickly stir-fried and steamed to retain their crunch, adding a fresh contrast to the dish. A final reduction of the sauce ensures every bite is bursting with savory-sweet goodness. Perfect with steamed rice, this recipe brings restaurant-quality flavors to your home kitchen—easy to make yet irresistibly delicious!
Roasted Asparagus
This simple yet flavorful Roasted Garlic Asparagus recipe is a delicious way to enjoy fresh, tender asparagus with a rich, aromatic garlic finish. Perfect as a side dish or a healthy snack, this dish highlights the natural sweetness of asparagus enhanced by golden, slightly caramelized garlic. The asparagus is lightly brushed with oil, roasted to perfection, and seasoned with just the right amount of salt and black pepper for a savory kick. Baking at a moderate temperature ensures the asparagus stays crisp-tender while the garlic infuses every bite with its irresistible aroma. Ready in just 15 minutes, this fuss-free recipe is ideal for busy weeknights or elegant dinners alike. The combination of fresh, earthy asparagus and roasted garlic creates a dish that’s both nutritious and bursting with flavor. Try it today for a quick, wholesome, and utterly delicious addition to any meal!
Roasted Chicken Wings
These **Spicy Blueberry-Garlic Glazed Chicken Wings** are a flavor explosion you won’t forget! Marinated for **48 hours** in a bold mix of **chili oil, blueberry jam, soy sauce, and fresh garlic**, these wings achieve the perfect balance of sweet, spicy, and savory. The secret? A two-step marinade—first with **ginger, scallions, and cooking wine**, then packed with minced garlic—ensures deep, rich flavor in every bite. Finished with a **honey glaze and cumin sprinkle**, these wings are oven-baked to crispy perfection. The **blueberry jam** adds a unique fruity twist, while the **chili oil** delivers a satisfying kick. Ideal for game day or a gourmet appetizer, these wings are **tender, juicy, and irresistibly sticky**. Try this unforgettable fusion of sweet heat today!
Roasted Potato
These Spicy Air Fryer Potatoes are a game-changer—crispy on the outside, tender on the inside, and packed with bold, savory flavors! Start with perfectly cut potato blocks, soaked to remove excess starch, then air-fried to golden perfection for an irresistible crunch. A fragrant stir-fry of minced garlic, vibrant red and green chili peppers, and fresh scallions adds layers of heat and aroma. Tossed with chili powder, cumin, and pepper salt while still hot, these potatoes get a mouthwatering spicy-savory kick. A pinch of sugar and chicken essence balances the heat, creating a addictive snack or side dish. Quick, easy, and bursting with flavor, these spicy fried potatoes are a must-try for anyone who loves a crispy, fiery bite!
Roasted Small Fish
This **Sichuan-Style Roasted Fish** is a bold and aromatic dish that combines tender roasted fish with a spicy, umami-packed stir-fry topping. Perfectly crispy on the outside and juicy inside, the fish is first roasted with a hint of cooking wine for depth, then topped with a fiery mix of garlic, ginger, star anise, dried chilies, and Sichuan peppercorns for that signature numbing heat. A touch of bean paste and secret sauce (or Lao Gan Ma) adds rich, savory flavor, balanced by a hint of sweetness. Colorful veggies like lotus root, potatoes, bell peppers, and cucumber bring freshness and crunch. Finished with a final roast to meld the flavors, this dish is a feast for the senses—spicy, fragrant, and utterly irresistible. Ideal for those who love bold, authentic Sichuan flavors!
Salt and Pepper Lobster
Indulge in a mouthwatering Spicy Garlic Lobster Stir-Fry that’s bursting with bold flavors and succulent seafood goodness. This recipe features fresh lobster, quickly blanched to lock in tenderness, then stir-fried to crispy perfection with aromatic ginger, garlic, and fiery dried chili peppers. The dish is elevated with a touch of soy sauce for umami depth and finished with fresh scallions and a sprinkle of pepper salt for an irresistible kick. Perfect for a special occasion or a gourmet weeknight meal, this lobster stir-fry combines tender, juicy meat with a crispy, spicy coating for an unforgettable dining experience. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers craving a restaurant-quality dish at home. Serve hot for a sizzling, flavor-packed delight!
Salt and Pepper Shrimp
This mouthwatering stir-fried pipi shrimp recipe is bursting with bold flavors and features a quick, easy cooking method that locks in freshness. The dish starts with plump pipi shrimp stir-fried to perfection—just until they turn a tempting pink—then combined with aromatic ginger, garlic, and scallions for a fragrant base. A sprinkle of pepper salt powder adds a savory kick, while optional diced chili peppers bring heat for spice lovers. What makes this recipe special is the expert technique: the shrimp are cooked in two stages to ensure tender, juicy meat without overcooking. Plus, we include two clever ways to peel pipi shrimp effortlessly—using chopsticks or a simple twisting method—so you can enjoy every bite hassle-free. Perfect as a quick weeknight dinner or a show-stopping appetizer, this dish brings restaurant-quality flavors to your home kitchen with minimal effort. The combination of fresh seafood, aromatic spices, and customizable heat makes it a crowd-pleaser every time!
Sanma Fish
This delicious Pan-Fried Bonito with Tomatoes is a savory and tangy dish that’s bursting with flavor. Tender bonito is marinated in salt and cooking wine, then coated in starch and pan-fried to golden perfection. The fish is simmered in a rich tomato sauce infused with aromatic ginger, garlic, and scallions, while a splash of lemon juice adds a bright, zesty finish. The result is a melt-in-your-mouth dish with a perfect balance of umami and acidity. Ideal for seafood lovers, this recipe combines simple ingredients with expert techniques—pan-frying for crispiness and slow simmering for depth of flavor. Serve it hot over steamed rice for a satisfying meal that’s both comforting and restaurant-worthy. Try this easy yet impressive dish for a taste of home-cooked perfection!