Garlic
Seaweed Salad
This refreshing and spicy kelp noodle salad is a perfect balance of crunch and flavor, ideal for a light yet satisfying meal. Tender kelp noodles are boiled briefly for the perfect texture, then soaked in cold water with a hint of salt to enhance their natural taste. The dish comes alive with a bold mix of minced chili peppers, garlic, and ginger, adding a fiery kick and aromatic depth. A touch of white sugar softens the noodlesâ crunch while balancing the heat, and fresh cilantro lends a bright, herbaceous finish. For the best results, let the flavors meld overnight in the fridgeâeach bite becomes even more delicious as the spices infuse the noodles. Easy to prepare yet packed with vibrant taste, this kelp noodle salad is a must-try for anyone craving a healthy, flavorful dish with an irresistible spicy twist!
Secret Recipe Carp
**Spicy Korean Braised Fish with Eggplant** This bold and flavorful dish combines tender fish and silky eggplant in a rich, spicy-sweet Korean chili sauce. The secret lies in the homemade sauceâa mix of Korean chili paste, sugar, vinegar, and soy sauceâthat infuses every bite with deep umami and a touch of tang. Slowly braised with aromatics like scallions, ginger, and garlic, the fish becomes melt-in-your-mouth tender while the eggplant soaks up the savory sauce. Flipping the fish during cooking ensures even flavor penetration, and reducing the sauce intensifies the taste. Garnished with fresh cilantro, this dish is a perfect balance of heat, sweetness, and savoriness. Serve it hot for a comforting meal thatâs sure to impress! Share your creation with us @æćè¶ç«ćȘ.
Secret Roast Chicken
This succulent **Honey-Glazed Roast Chicken with Garlic Vegetables** is a showstopper meal thatâs both flavorful and fuss-free. A whole chicken is rubbed with aromatic thyme, sea salt, and black pepper, then stuffed with a pierced lemon to infuse the meat with bright citrus notes as it roasts. Underneath, a bed of chunky potatoes, onions, broccoli, and unpeeled garlic cloves caramelizes in olive oil and savory drippings. Slow-roasted at 150°C for tender perfection, the chicken is brushed with honey for a glossy, golden finish. Flipping ensures even crispiness, while tearingânot slicingâthe meat preserves its juicy texture. A final squeeze of roasted lemon juice adds a zesty kick. Perfectly balanced with herbaceous, sweet, and savory flavors, this one-pan wonder delivers crispy skin, melt-in-your-mouth vegetables, and a hassle-free cleanup. Ideal for Sunday dinners or special gatherings!
Shaanxi Cold Noodles
Discover the authentic flavors of homemade Liangpi, a refreshing and savory Chinese cold noodle dish thatâs perfect for warm days. This recipe transforms simple flour and water into tender, chewy noodles and gluten through a unique washing and steaming process. The dough is kneaded, washed to extract starch, and steamed into silky-smooth liangpi sheets, then paired with fluffy steamed gluten for a satisfying texture. Fresh cucumber shreds and aromatic cilantro add a crisp contrast, while a rich, tangy dressingâmade with sesame paste, soy sauce, vinegar, garlic, and a hint of chili oilâties everything together with bold, umami-packed flavors. Each bite offers a delightful balance of cool, chewy, and crunchy textures, making this dish irresistibly delicious. Easy to customize with your favorite toppings, this Liangpi recipe brings a taste of street-food magic to your kitchen!
Shaanxi Cold Noodles
Experience the authentic flavors of Shaanxi with this homemade **Liangpi** recipeâa refreshing, chewy cold noodle dish bursting with bold spices and crisp vegetables. Made from scratch using a traditional dough-washing technique, this dish features tender **steamed gluten** and silky-smooth liangpi sheets, crafted by separating starch from flour. Key ingredients like **chili oil, garlic, soy sauce, and vinegar** create a fragrant, tangy sauce, while fresh **celery, carrots, and cucumbers** add crunch. The secret? Mastering the "three lights" kneading method and overnight starch settling for perfect texture. Ideal for hot summer days, this dish balances heat, tang, and freshness in every bite. Try it for a true taste of Shaanxi street food at home!
Shredded Cabbage
This irresistible Stir-Fried Chinese Cabbage bursts with bold flavors and crisp texture, making it a standout side dish or light meal. Tender cabbage leaves and crunchy stems are wok-tossed with aromatic scallions, ginger, garlic, and fiery dried red chili peppers for a fragrant kick. The magic happens when soy sauce, a splash of cooking wine, and rich oyster sauce meld together, enhanced by a hint of ice sugar for perfect balance. Expertly stir-fried to retain vibrant crunch without sogginess, each bite delivers savory depth with a touch of sweetness. Quick to prepare yet packed with umami, this dish showcases the art of Chinese wok cookingâwhere high heat and precise timing transform simple ingredients into something extraordinary. Ideal for pairing with steamed rice or noodles, itâs a versatile, veggie-packed delight thatâs both healthy and deeply satisfying.
Shredded Potato with Spring Pancake
This simple yet flavorful Stir-Fried Shredded Potatoes with Green Peppers is a classic dish thatâs crispy, tangy, and utterly delicious. Fresh potatoes are shredded and rinsed to remove excess starch, ensuring a perfect texture, while vibrant green peppers and aromatic garlic add a fresh, savory kick. Quick-fried in just the right amount of oil, the potatoes stay tender yet slightly crisp. A sprinkle of salt enhances the natural flavors, and a final drizzle of white vinegar brings a bright, tangy finish that elevates the dish. Easy to prepare and packed with wholesome ingredients, this stir-fry is a fantastic side or light meal thatâs both satisfying and refreshing. Perfect for busy weeknights or as a standout addition to any dinner spread!
Shrimp and Asparagus Stir Fry
This Garlic Shrimp and Asparagus Stir-Fry is a quick, flavorful dish that brings together succulent shrimp and crisp asparagus in a fragrant garlic-infused sauce. Fresh shrimp are marinated with salt, cooking wine, and starch for tenderness, then blanched to perfection for a juicy bite. Paired with vibrant asparagusâlightly cooked to retain its crunchâthis dish is a harmony of textures. A hot wok and sizzling garlic create an aromatic base, while a final toss with chicken essence enhances the natural umami flavors. Ready in minutes, this stir-fry is a healthy, restaurant-quality meal thatâs perfect for busy weeknights. The combination of tender shrimp, crisp asparagus, and savory garlic makes every bite irresistible!
Shrimp and Bok Choy Stir Fry
This irresistible Chinese cabbage and shrimp stir-fry is a flavor-packed dish that combines crisp vegetables, succulent shrimp, and aromatic spices for a truly mouthwatering experience. The secret lies in using rich lard for stir-frying, which enhances the natural sweetness of the Chinese cabbage and plump shrimp. Fragrant ginger, garlic, scallions, and dried chili peppers create a bold base, while shrimp roe adds a burst of umami depth. Finished with fresh cilantro and a drizzle of fragrant oil, every bite delivers a perfect balance of texture and taste. Quick to prepare yet full of restaurant-quality flavors, this dish is a standout for its smoky wok aroma and savory seasoningâideal for a weeknight dinner or special occasion. Try it once, and itâll become a favorite!
Shrimp and Winter Melon Strips
This quick and flavorful Winter Melon Stir-Fry with Shrimp is a light yet satisfying dish that highlights the natural sweetness of fresh ingredients. Tender winter melon strips and succulent shrimp are stir-fried to perfection with aromatic garlic, creating a delicate balance of textures and flavors. The shrimp is marinated with a touch of salt and starch for extra tenderness, while the winter melon absorbs the savory notes of garlic and seasonings. Ready in minutes, this dish is perfect for a healthy weeknight meal, offering a refreshing taste with minimal effort. The simplicity of salt and chicken essence enhances the natural umami of the shrimp and the subtle crispness of the melon. A must-try for lovers of clean, vibrant stir-fries!