Garlic
Sichuan Pepper Salt Shrimp
Crispy Salt and Pepper Shrimp is a quick and flavorful dish that’s perfect for seafood lovers! Fresh shrimp are marinated with scallion, ginger, and garlic powder for a savory depth of flavor, then fried to golden perfection. The result? Succulent, juicy shrimp with a satisfying crunch. Finished with a sprinkle of aromatic pepper salt, nutty white sesame seeds, and fresh parsley, every bite is bursting with texture and taste. This easy-to-make recipe delivers restaurant-quality results in minutes—ideal for a weeknight dinner or a crowd-pleasing appetizer. The secret lies in the simple yet bold seasoning and the quick frying technique that locks in the shrimp’s natural sweetness. Serve hot for an irresistible dish that’s sure to impress!
Sichuan Pickled Vegetable Fish
This Sichuan-style fish stew is a bold and aromatic dish that combines tender fish slices with a medley of spicy and tangy flavors. Marinated in vinegar or Chinese cooking wine, the fish is infused with a rich umami taste, while green peppers, pickled mustard greens, and dried red peppers create a vibrant, layered broth. The dish is elevated by a fragrant finish of golden sesame seeds and fiery chili oil, adding a delightful crunch and heat. Perfectly balancing spice, sourness, and savoriness, this recipe ensures melt-in-your-mouth fish with every bite. Quick to prepare yet packed with depth, it’s an irresistible meal for anyone craving authentic Sichuan flavors. Serve hot for a comforting and satisfying dining experience!
Sichuan Spicy Chicken
This Sichuan-style crispy chicken is a bold and flavorful dish that combines tender, deep-fried chicken cubes with the numbing heat of Sichuan peppercorns and dried red peppers. The chicken is first marinated for extra juiciness, then double-fried to achieve a perfect crispiness—first cooked through on low heat, then crisped to golden perfection. Aromatic scallions, garlic, and ginger build the base, while toasted Sichuan peppercorns and fiery dried peppers add layers of spice. A final toss with soy sauce, pepper powder, and nutty white sesame seeds ties everything together for an irresistible balance of crunch and spice. Perfect for spice lovers, this dish delivers an addictive mix of textures and flavors that make it a standout meal. Serve it hot for an authentic Sichuan experience!
Sichuan Style Stir Fried Chicken
This bold and flavorful stir-fried chicken dish is a fiery delight that brings the authentic taste of Sichuan cuisine to your kitchen. Tender chicken thigh chunks are marinated for maximum juiciness, then wok-fried to perfection with aromatic garlic, ginger, spicy chili segments, and numbing Sichuan peppercorns. The high-heat cooking method creates a deliciously charred exterior while keeping the meat succulent inside. What makes this recipe special is the perfect balance of heat and fragrance—the chilies deliver a punch of spice, while the Sichuan peppercorns add their signature tingling sensation. Simple yet packed with layers of flavor, this dish is ideal for spice lovers who crave restaurant-quality stir-fry at home. Serve it steaming hot for an unforgettable meal that’s quick to prepare but bursting with authentic Sichuan character.
Simple Curry Rice
This aromatic Sichuan-style curry is a bold and flavorful dish that combines tender meat, fragrant garlic, and numbing Sichuan pepper for a truly unforgettable meal. Perfectly balanced with rich curry blocks, this recipe delivers a spicy, savory kick that’s ideal for those who love deep, complex flavors. The meat is first stir-fried to lock in juices, then simmered in a luscious sauce until melt-in-your-mouth tender. A generous addition of curry blocks infuses the dish with warmth, while a touch of salt enhances every bite. Served over fluffy rice, this hearty curry is a comforting one-pot wonder that’s both easy to make and deeply satisfying. The slow simmering process ensures the flavors meld beautifully, creating a rich, thick sauce that coats every ingredient. Whether you crave heat or crave comfort, this Sichuan curry delivers—spicy, fragrant, and utterly delicious. Perfect for weeknight dinners or impressing guests with minimal effort!
Six Treasures Delight
This vibrant and flavorful stir-fry combines tender diced carrots, sweet corn kernels, and crisp green beans with savory sausage or meat for a satisfying meal. Aromatic scallions, ginger, and garlic add depth, while a quick stir-fry and simmer lock in freshness. The key to its deliciousness lies in the layering of textures—juicy sausage, crunchy vegetables, and fragrant seasonings—all brought together in one pan. Perfect for busy weeknights, this dish is versatile, allowing for swaps with your favorite protein or veggies. The final touch of chicken seasoning enhances the umami richness, making every bite irresistible. Quick to prepare yet packed with color and taste, this stir-fry is a crowd-pleaser that’s as nutritious as it is delicious. Garnish simply and serve hot for a meal that’s both wholesome and bursting with flavor!
Sliced Meat Dish
This savory stir-fry combines tender meat slices with crisp green peppers and earthy black fungus for a dish bursting with flavor and texture. Fragrant scallions, ginger, and garlic create an aromatic base, infusing every bite with depth. The green peppers add a fresh, slightly spicy kick, while the black fungus brings a satisfying chewiness. Quick and easy to prepare, this recipe highlights the perfect balance of umami and crunch. Ideal for a weeknight dinner, it’s a delicious way to enjoy a nutritious, protein-packed meal. The high-heat stir-fry method locks in the ingredients’ natural flavors, ensuring a vibrant and satisfying dish every time. Perfect served over steamed rice for a complete, comforting meal.
Smashed Cucumber
This refreshing and flavorful smashed cucumber salad is a perfect balance of crisp, tangy, and savory notes. Made with just a few simple ingredients—fresh cucumber and aromatic garlic—this dish comes together in minutes. The cucumbers are smashed to release their juices, then tossed with a bright dressing of vinegar, sugar, salt, and fragrant oil for a burst of umami in every bite. The key to its irresistible taste lies in the technique: smashing the cucumber creates a craggy texture that soaks up the dressing beautifully, while the garlic adds a bold, zesty kick. Ideal as a light side dish or a palate-cleansing appetizer, this salad is a must-try for anyone who loves quick, vibrant, and healthy recipes. Its simplicity and bold flavors make it a standout dish that pairs well with grilled meats, rice, or noodles. Ready in under 10 minutes, it’s the ultimate no-fuss recipe for busy days!
Sour and Spicy Chicken Gizzard
This **Spicy Stir-Fried Chicken Gizzards** is a mouthwatering dish bursting with bold flavors and a perfect balance of heat and tang. Thinly sliced chicken gizzards are marinated with salt, cooking wine, and cornstarch for tenderness, then stir-fried with aromatic ginger, garlic, and fiery dried chilies. The star of the dish—pickled peppers—adds a zesty kick, while a splash of soy sauce and water starch creates a rich, glossy sauce. Crisp scallions and vibrant peppers add freshness and color. The result? A tender, spicy, and slightly sour delight that pairs perfectly with steamed rice or as a festive appetizer. Ideal for Chinese New Year or any family gathering, this dish proves that humble ingredients can create unforgettable flavors. Try it and impress your loved ones with this irresistible homemade favorite!
Sour and Spicy Duck
This **Steamed Duck with Spicy Garlic Sauce** is a mouthwatering dish that combines tender, succulent duck with a bold, aromatic sauce. The duck is first steamed to perfection with ginger and salt, locking in its natural juices and creating a rich broth. Once cooled, it's thinly sliced for a delicate texture. The magic happens when garlic, ginger, green and red peppers, and fiery dried millet pepper powder are stir-fried into a fragrant blend, enhanced with light soy sauce, sugar, and a splash of rice vinegar for a tangy kick. The duck broth is then added to deepen the flavors, creating a luscious sauce that coats every slice. Perfectly balanced between spicy, savory, and slightly sweet, this dish is a showstopper for any meal. Serve it as a centerpiece for a family dinner or a special occasion—its vibrant flavors and tender duck will leave everyone craving more!