Garlic
Spicy Pork Liver
This savory and aromatic stir-fried pork liver dish is a flavorful delight that combines tender marinated liver with vibrant peppers, zesty pickled chili, and crisp radish for a perfect balance of textures and tastes. The pork liver is thinly sliced and marinated with cornstarch, cooking wine, and pepper powder to reduce any gaminess while keeping it succulent. Stir-fried with ginger, garlic, and spicy pickled chili for a fragrant kick, the dish comes alive with colorful green and red peppers and tangy pickled radish. Quick cooking ensures the liver stays tender, while bold seasonings like soy sauce and pepper powder enhance its rich umami flavor. Perfect as a hearty side or main dish, this stir-fry delivers a satisfying mix of spice, tang, and savory goodness in every bite!
Spicy Pork Liver
This spicy Sichuan-style pork liver stir-fry is a bold and flavorful dish that combines tender marinated liver with crisp peppers and onions for a perfect balance of texture and taste. The pork liver is marinated with salt, Sichuan pepper powder, chili powder, and a hint of chicken essence, then coated in starch for a velvety finish. Aromatic ginger, garlic, and Sichuan peppercorns are fried until fragrant, infusing the oil with deep, numbing heat before being removed. The dish comes together quickly as the peppers and onions are stir-fried until just tender, then paired with the succulent pork liver for a savory, slightly spicy bite. Perfect served over rice, this dish highlights the rich umami of liver with the bright crunch of fresh vegetables and the signature tingle of Sichuan peppercorns—a must-try for lovers of authentic Chinese flavors!
Spicy Potato Shreds
Crispy Sichuan Stir-Fried Potato Shreds are a spicy, aromatic dish that brings bold flavors and satisfying texture to your table. The key to achieving perfectly crispy potato shreds lies in rinsing them thoroughly to remove excess starch, then blanching briefly for a tender yet crunchy bite. Fragrant garlic, fiery dried chili peppers, and numbing Sichuan pepper create a dynamic spice blend, while chili oil adds a rich, smoky depth. Quick stir-frying over high heat locks in the vibrant flavors, finished with fresh scallions for a bright contrast. This dish is a standout for its addictive heat and crispiness, making it an irresistible side or main. Perfect for spice lovers, it’s a simple yet impressive way to enjoy humble potatoes with a fiery Sichuan twist!
Spicy Potato Shreds
This simple yet flavorful Stir-Fried Potato and Green Pepper dish is a must-try for anyone who loves a quick, healthy, and delicious meal. Tender potato strips, blanched to perfection with a hint of vinegar for extra crispness, are stir-fried with vibrant green peppers, aromatic ginger, garlic, and spicy chili peppers. The result? A satisfyingly crunchy and fragrant side dish that pairs perfectly with rice or noodles. The key to this recipe lies in the technique—blanching the potatoes ensures they stay tender yet firm, while the high-heat stir-fry locks in the bold flavors of garlic and chili. With just a handful of fresh ingredients and minimal prep time, this dish brings a delightful balance of texture and spice to your table. Try it today for a homestyle taste that’s both comforting and full of zing!
Spicy Roast Fish
This steamed Rohu fish recipe is a flavorful and aromatic dish that brings together tender fish with a bold, savory sauce. The fish is first marinated in a mix of soy sauce, peanut oil, cooking wine, and steamed fish sauce, then steamed to perfection for a delicate texture. A fragrant stir-fry of garlic, ginger, and chili peppers adds a spicy kick, while scallions and cilantro provide freshness. The final touch—a sizzling pour of hot oil—locks in the rich flavors, creating a mouthwatering dish that’s both light and deeply satisfying. Perfect for a healthy yet indulgent meal, this recipe highlights the natural sweetness of Rohu fish while packing a punch of umami and heat. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers!
Spicy Roasted Fish
This **Spicy Roasted Fish with Bubble Pepper Sauce** is a bold and flavorful dish that combines tender, oven-roasted fish with a fiery, aromatic sauce. Marinated in salt and cooking wine, the fish is roasted until crispy, then brushed with Sichuan pepper oil and spices for an extra kick. The star of the dish is the **bubble pepper sauce**—a sizzling blend of bubble peppers, garlic, ginger, and celery simmered in a savory broth with soy sauce and sugar. Served on a bed of crispy lotus root, potatoes, and enoki mushrooms, each bite delivers a perfect balance of heat and umami. Topped with peanuts, sesame seeds, and fresh herbs, this dish is a feast for the senses. Whether you love spicy food or crave a restaurant-quality meal at home, this recipe is a must-try for its **explosive flavors and satisfying crunch**. Perfect for impressing guests or enjoying a hearty dinner!
Spicy Salted Shrimp Heads
Crispy Salt & Pepper Shrimp Heads are a mouthwatering delicacy that’s quick to prepare yet packed with bold flavors. This recipe transforms shrimp heads into a crunchy, aromatic snack with a perfect balance of garlicky richness and peppery kick. The key lies in the double-frying technique—first at high heat for crispiness, then at a lower temperature for golden perfection. Fresh garlic and scallions add depth, while a sprinkle of pepper salt enhances every bite. Ideal as a beer snack or appetizer, these shrimp heads are irresistibly savory with a satisfying crunch. Follow the simple steps to achieve restaurant-quality results at home, ensuring each piece is crispy outside and tender inside. A must-try for seafood lovers looking for a unique and flavorful dish!
Spicy Shredded Meat
**Savor the bold flavors of Northeast China with this irresistible Garlic Cilantro Chili Stir-Fry! Tender strips of meat are wok-tossed with fragrant garlic, fresh cilantro, and spicy chili for a dish that’s bursting with umami and heat. The secret? A two-step stir-fry method: first, the meat is seared until juicy, then infused with soy sauce and a hint of sugar for depth. Next, chili strips are fried to smoky perfection and drizzled over the top, creating a vibrant, aromatic oil that elevates every bite. Enjoy it the authentic way—wrap cilantro and meat in a chili strip and dip into the spicy oil for an explosion of textures and flavors. Quick, fiery, and unforgettable, this dish is a must-try for spice lovers!**
Spicy Shrimp
This spicy Sichuan-style stir-fried shrimp recipe is a bold, aromatic dish that packs a punch of flavor. Fresh shrimp are soaked, cleaned, and fried until perfectly curled, then tossed with fragrant dried chili peppers, numbing Sichuan peppercorns, ginger, and garlic for an irresistible umami kick. Crisp celery adds a refreshing crunch, while white sesame seeds lend a nutty finish. The high-heat stir-fry method locks in the shrimp’s tenderness while coating them in a sticky, spicy blend of seasonings. Perfect for spice lovers, this dish balances heat, aroma, and texture—making it a standout for any meal. Quick to prepare yet bursting with complex flavors, it’s a restaurant-worthy dish you can easily make at home!
Spicy Shrimp
This mouthwatering Sichuan-style spicy prawn stir-fry delivers bold flavors and irresistible aroma in every bite. Plump prawns are wok-fried to perfection with a fiery blend of crushed dried chilies, fragrant garlic, ginger, and scallions, then simmered in a rich sauce featuring savory bean paste and a hint of hot pot base for depth. The dish gets its signature numbing kick from Sichuan peppercorns, while star anise (eight角桂皮) and bay leaves add complex spice notes. Quick-cooked to retain the prawns' tender texture, the dish finishes with a glossy starch-thickened sauce that clings to each piece. A final sprinkle of fresh scallions brightens this restaurant-quality stir-fry that's perfect for spice lovers. The clever use of leftover hot pot base reduces waste while intensifying the umami-packed sauce. Ready in minutes, this sizzling prawn dish brings authentic Sichuan heat to your table with its perfect balance of mala (numbing-spicy) flavors and wok hei (breath of the wok) aroma.