Garlic
Steamed Lamb Ribs with Rice Flour
This savory steamed dish combines tender marinated meat with hearty potatoes, sweet potatoes, and silky vermicelli for a comforting, flavorful meal. The meat is first marinated in a rich blend of cooking wine, soy sauces, pepper powder, and bean paste, ensuring deep, umami-packed flavors. Layered with perfectly seasoned potatoes and sweet potatoes, plus soft vermicelli soaked in broth, every bite delivers a delicious harmony of textures. Steamed to perfection, the dish is finished with a fragrant touch of scallions, ginger, and garlic water for an aromatic boost. Ideal for a wholesome family dinner, this recipe highlights the magic of steaming—locking in moisture and melding flavors beautifully. Try it for a satisfying, home-cooked meal that’s both easy to make and irresistibly tasty!
Steamed Mullet with Pickled Mustard and Fermented Soybeans
This **Steamed Mandarin Fish with Snow Vegetables and Fermented Bean Paste** is a savory, umami-rich dish that brings together tender fish with bold, fermented flavors. Fresh mandarin fish is marinated in salt for a delicate texture, then topped with a fragrant stir-fry of ginger, garlic, snow vegetables, and fermented bean paste—a combination that delivers deep, complex taste. Steamed to perfection, the fish absorbs the aromatic sauce while staying moist and flaky. The fermented bean paste adds a rich, salty depth, balanced by the brightness of snow vegetables. Quick and easy to prepare, this dish is a restaurant-quality meal that’s perfect for impressing guests or enjoying a flavorful weeknight dinner. The high-heat steaming locks in moisture, ensuring every bite is succulent and packed with bold, satisfying flavors. A must-try for lovers of authentic Chinese cuisine!
Steamed Mung Bean Rice
Enjoy a fresh and vibrant dish with these **Steamed Soybeans with Scallions, Garlic, and Red Bell Pepper**—a simple yet flavorful recipe that’s both nutritious and delicious! Tender soybeans are lightly coated in oil and salt, then topped with aromatic minced garlic, crisp scallions, and sweet red bell pepper for a burst of color and taste. Steamed to perfection in just 20 minutes, this dish retains all the natural goodness of the ingredients while delivering a satisfying, wholesome bite. Perfect as a light side or a healthy snack, these steamed soybeans are quick to prepare and packed with protein and fresh flavors. Whether you shell them yourself or use pre-shelled soybeans, this effortless recipe is a delightful way to enjoy a refreshing, nutrient-rich dish any day of the week!
Steamed Noodle Rolls
These fragrant scallion and cilantro steamed rolls are a delicious twist on traditional Chinese buns, bursting with fresh herbal flavors and a soft, chewy texture. The recipe combines a simple dough made with hot water for extra tenderness, rolled with a savory mix of scallions, cilantro, and optional five-spice powder for depth. Steaming locks in moisture, creating pillowy layers perfect for dipping in the homemade spicy garlic sauce—a fiery blend of chili oil, crushed garlic, soy sauce, and vinegar. What makes these rolls special is the balance of aromatic greens, fluffy dough, and the bold dipping sauce that ties it all together. Easy to customize, they’re ideal as a snack, appetizer, or side dish. Serve them fresh from the steamer for the best taste and texture!
Steamed Open-Edge Shrimp with Garlic
Indulge in the bold flavors of this irresistible **Garlic Chili Nine-Section Shrimp**—a dish that’s as easy to make as it is delicious! Succulent nine-section shrimp are expertly cleaned and butterflied, then smothered in a fiery blend of garlic, chili, and savory oyster sauce for a punch of umami. Quick-steamed to perfection in just 8 minutes, the shrimp remain tender and juicy, absorbing every bit of the aromatic sauce. Finished with a sprinkle of fresh green onions, this dish delivers a mouthwatering balance of heat, garlicky richness, and seafood sweetness. Perfect for a quick weeknight dinner or an impressive appetizer, this recipe promises restaurant-quality flavor with minimal effort. Dive into a plate of steaming, spicy shrimp that’s sure to become a favorite!
Steamed Perch
This steamed bass recipe is a flavorful and aromatic dish that highlights the delicate taste of fresh fish with a perfect blend of spices and sauces. The bass is first marinated with ginger, garlic, scallions, and cooking wine to infuse deep umami flavors. Steaming preserves the fish’s tender texture while locking in moisture. A vibrant finishing sauce—made with steamed fish soy sauce, soy sauce, fragrant oil, chicken powder, broth, and a hint of Sichuan pepper oil—adds a rich, savory kick. Fresh scallions and a touch of small pepper provide a subtle heat and freshness. Simple yet elegant, this dish is perfect for a healthy, restaurant-quality meal at home. The combination of steaming and aromatic seasonings ensures every bite is juicy, fragrant, and utterly delicious. Ideal for seafood lovers looking for a quick yet impressive dish!
Steamed Prawns with Salt
This quick and flavorful Microwave Garlic Butter Shrimp is a game-changer for busy weeknights! Succulent fresh shrimp are marinated in salt and wine, then cooked to perfection in the microwave for a fuss-free dish. The magic happens when sizzling olive oil infused with aromatic scallions, ginger, and garlic is poured over the tender shrimp, creating an irresistible umami-packed sauce. With just a handful of ingredients—shrimp, olive oil, scallions, ginger, and garlic—this recipe delivers restaurant-quality taste in minutes. The triple-cooking method ensures juicy, evenly cooked shrimp every time, while the fragrant oil blend adds a burst of savory depth. Perfect as an appetizer or light meal, this dish is a must-try for seafood lovers looking for a fast, delicious, and healthy option. Ready in under 30 minutes, it’s ideal for impressing guests or treating yourself to gourmet flavors with minimal effort!
Steamed Ribs with Fermented Bean Sauce
This savory and aromatic Steamed Pork Ribs with Fermented Soybeans is a mouthwatering dish that combines tender pork ribs with bold, umami-rich flavors. The ribs are marinated in a fragrant blend of minced garlic, fermented soybeans, ginger, chili peppers, and a mix of soy sauce, sugar, and cooking wine for a deep, savory taste. Stir-frying locks in the flavors before steaming ensures the meat becomes incredibly tender. The fermented soybeans add a unique depth, while the chili peppers bring a subtle heat that balances perfectly with the sweetness of the marinade. Finished with fresh scallions, this dish is a harmony of spicy, savory, and aromatic notes. Perfect with steamed rice, this recipe is a must-try for anyone who loves rich, flavorful Chinese cuisine. Quick to prepare yet packed with complex flavors, it’s a standout dish that will impress every time!
Steamed Shrimp in Salted Water
This simple yet flavorful shrimp recipe is a must-try for seafood lovers! Succulent shrimp are simmered to perfection with aromatic scallions, fresh ginger, and pungent garlic, creating a dish that’s both fragrant and delicious. The natural sweetness of the shrimp shines through, enhanced by the savory depth of the spices and aromatics. With just 10 minutes of cooking time, this dish is quick to prepare yet packed with restaurant-quality taste. Perfect as an appetizer or main course, these tender, juicy shrimp are ideal for a light lunch or elegant dinner. The blend of ginger and garlic adds a warm, slightly spicy note, while the scallions provide a fresh, crisp finish. Whether served over rice, noodles, or enjoyed on its own, this dish is sure to impress. Try it tonight for a fuss-free meal that delivers big on flavor!
Steamed Shrimp with Vermicelli
This delicious **Shrimp with Vermicelli** recipe is a must-try for seafood lovers! Succulent shrimp are paired with soft, soaked vermicelli noodles and steamed to perfection with a fragrant mix of scallions, ginger, and garlic. The dish gets its rich umami flavor from a savory steamed fish sauce, poured over the shrimp and noodles before steaming. The key to this recipe is the aromatic oil—hot wok-fried scallions, ginger, and garlic infuse the dish with irresistible depth. Steaming locks in the shrimp's natural sweetness while keeping the vermicelli tender. Quick, easy, and packed with bold flavors, this dish is perfect for a weeknight dinner or a special occasion. The combination of fresh shrimp, delicate noodles, and aromatic seasonings makes every bite unforgettable. Try it today for a restaurant-quality meal at home!