Garlic
Stir-fried Broccoli with Black Fungus
This vibrant and nutritious Broccoli with Black Fungus is a delicious, quick-to-make dish that combines crisp-tender broccoli and earthy black fungus in a savory garlic sauce. The broccoli is blanched to perfection, retaining its bright color and slight crunch, while the rehydrated black fungus adds a satisfying texture. A rich, umami-packed sauce—made with garlic, soy sauce, oyster sauce, and a hint of vinegar—ties everything together, enhanced by a drizzle of fragrant sesame oil. Perfect as a healthy side or light main, this dish is packed with flavor and nutrients, offering a delightful balance of freshness and depth. Quick, easy, and full of wholesome ingredients, it’s a must-try for a simple yet impressive meal!
Stir-fried Cauliflower in Wok
This delicious Cauliflower and Five-Flower Pork Stir-Fry is a savory, aromatic dish that brings together tender pork and crisp cauliflower in a rich, umami-packed sauce. Thinly sliced five-flower pork is stir-fried with fragrant garlic, scallions, and ginger, then combined with fresh cauliflower for a perfect balance of textures. The dish gets its bold flavor from a mix of soy sauce and chili sauce, creating a slightly spicy, deeply savory taste. A quick simmer allows the cauliflower to soak up all the delicious flavors while staying crisp-tender. Easy to prepare yet full of depth, this stir-fry is a satisfying weeknight meal that’s sure to become a favorite. Serve it hot over steamed rice for a complete, flavorful dinner!
Stir-Fried Celery
This simple yet flavorful stir-fried celery recipe is a quick and healthy side dish that brings out the natural crunch and freshness of celery. Sautéed with aromatic garlic in hot oil, the celery is blanched first to retain its vibrant color and crisp texture. A splash of water keeps the stir-fry tender, while a savory blend of sauce, salt, and a hint of MSG enhances its taste. Perfect for busy weeknights, this dish is light, nutritious, and packed with bold flavors—ready in minutes! Ideal for pairing with rice or as a refreshing addition to any meal. Try this easy stir-fry for a delicious way to enjoy celery at its best!
Stir-Fried Celery with Beef
This savory beef stir-fry with celery and carrots is a quick, flavorful dish that brings together tender beef and crisp vegetables in a delicious harmony. Thinly sliced beef is stir-fried to perfection with aromatic onions, ginger, and garlic, creating a rich base of flavors. The celery and carrots, cut into elegant diamond-shaped pieces, add a satisfying crunch and vibrant color. Seasoned with salt, monosodium glutamate, and chicken seasoning, this dish is then finished with a light sauce thickening for a glossy, mouthwatering texture. Perfect for a weeknight meal, this stir-fry is packed with protein and fresh veggies, making it both nutritious and irresistible. The combination of tender beef and crisp vegetables, enhanced by aromatic spices, ensures every bite is bursting with umami goodness. Try this easy yet impressive stir-fry for a restaurant-quality meal at home!
Stir-Fried Celery with Meat
This quick and flavorful stir-fry combines tender marinated lean meat with crisp celery and vibrant green peppers for a dish that’s both healthy and delicious. The meat is infused with savory depth from a simple marinade of cooking wine, salt, starch, and pepper powder, while garlic and spicy bean paste add a rich, aromatic kick. High-heat stir-frying locks in freshness, ensuring the celery stays crunchy and the peppers bright. Perfect for busy weeknights, this dish comes together in minutes but delivers bold, satisfying flavors. Serve it hot over rice for a complete meal that’s packed with texture and umami—simple ingredients, extraordinary taste!
Stir-Fried Celery with Pork
This **Stir-Fried Celery with Pork** is a savory, aromatic dish that brings together tender pork and crisp celery in a perfect harmony of flavors. The recipe starts by stir-frying fatty pork until golden, then adding lean strips for a rich, meaty base. Aromatic garlic, ginger, and scallions infuse the dish with depth, while spicy facing heaven pepper adds a subtle kick. The celery retains its crunch, balancing the dish with freshness. A splash of cooking wine, soy sauce, and a drizzle of sesame oil elevate the umami notes, making every bite irresistible. Quick and easy to prepare, this stir-fry is ideal for a flavorful weeknight meal. Serve hot for a deliciously satisfying dish that highlights the best of Chinese home cooking!
Stir-Fried Chicken
This savory Stir-Fried Chicken with Celery and Pickled Peppers is a bold, flavorful dish that combines tender chicken with crisp vegetables and a spicy kick. Marinated chicken legs are deboned, sliced into strips, and infused with salt, cooking wine, and starch for a juicy, velvety texture. Fresh celery and scallion roots add crunch, while fiery pickled peppers, scallions, ginger, and garlic create an aromatic depth. The chicken is quickly stir-fried to lock in moisture, then tossed with vibrant veggies and seasonings for a perfect balance of heat and freshness. Ideal for a quick weeknight dinner, this dish delivers restaurant-quality taste with minimal effort. Serve it hot over steamed rice for a satisfying meal that’s bursting with umami and spice!
Stir-Fried Chicken and Potato
This savory Chicken and Potato Stir-Fry is a hearty, flavorful dish that’s perfect for a quick and satisfying meal. Tender chicken pieces are marinated with aromatic ginger and cooking wine for extra depth, then stir-fried with garlic until golden. Juicy potatoes soak up the rich soy sauce-infused broth, creating a deliciously comforting combination. A final touch of red pepper and scallions adds a hint of spice and freshness. Simmered to perfection, this one-pot wonder is easy to make yet packed with bold flavors. Ideal for busy weeknights, this dish brings homestyle comfort to your table in minutes. Try it for a simple, delicious meal that’s sure to become a family favorite!
Stir-fried Chicken Gizzards with Pickled Beans
This **Spicy Stir-Fried Chicken Gizzards with Pickled Long Beans** is a bold and flavorful dish that combines tender gizzards with tangy, crunchy pickled vegetables for an irresistible texture and taste. The chicken gizzards are meticulously cleaned, marinated in cooking wine to remove any gaminess, then stir-fried to perfection with aromatic garlic, scallions, and ginger. The addition of spicy bell peppers and umami-rich pickled long beans elevates the dish with a punch of heat and sourness, while chili powder adds an extra kick. Quick and easy to prepare, this recipe delivers a satisfying balance of savory, spicy, and tangy flavors—perfect for those who love intense, mouthwatering stir-fries. Serve hot for a deliciously unique meal that’s sure to impress!
Stir-fried Chicken Wings
These spicy pan-fried chicken wings are a flavor-packed delight, perfect for those who crave a bold, aromatic kick. Marinated with garlic, ginger, and chili powder, the wings absorb a rich, savory depth while the cooking wine ensures a tender, juicy bite. Lightly pan-fried in just a touch of oil, they develop a crispy golden exterior without excess grease. A final sprinkle of cumin, pepper, and sesame seeds adds a smoky, nutty finish that elevates every bite. Quick to prepare yet bursting with complex flavors, these wings are ideal for weeknight dinners or entertaining guests. The balance of heat, spice, and umami makes this recipe irresistibly delicious—ready in under 30 minutes for a fuss-free, restaurant-quality dish at home!