Garlic
Stir-fried Chicken Wings
Crispy, flavorful, and packed with bold aromatics, these Pan-Fried Chicken Wings are a must-try for any spice lover! Marinated in soy sauce, ginger, and old wine for deep umami flavor, the wings are then fried to golden perfection with chili peppers, garlic, and scallions for an irresistible kick. The secret? No water is added—just pure sizzling heat to lock in juiciness while achieving a crispy exterior. Customize the texture to your liking: tender and succulent or extra-crispy. Plus, the leftover oil doubles as a flavor booster for stir-fried veggies! Quick, easy, and bursting with savory-spicy goodness, these wings make a perfect appetizer or main dish. Serve hot and enjoy the addictive crunch in every bite!
Stir-Fried Chicken with Carrot
This savory **Stir-Fried Chicken with Carrots** is a quick, healthy, and flavorful dish perfect for weeknight dinners. Tender **chicken breast strips** are marinated with salt, cooking wine, and cornstarch for an irresistibly juicy texture, then stir-fried with aromatic **ginger, scallions, and garlic** for a fragrant base. Crisp **carrot strips** add a sweet crunch, balancing the dish beautifully. The key to this recipe is the marination process, ensuring the chicken stays moist and absorbs all the rich flavors. A final touch of **soy sauce** enhances the umami taste without overpowering the natural sweetness of the carrots. Ready in under 30 minutes, this dish is a delicious way to enjoy a protein-packed meal with minimal effort. Perfect served over steamed rice or noodles for a complete, satisfying dinner!
Stir-Fried Chicken with Green Pepper and Potato
This home-style stir-fried chicken with green peppers and potatoes is a crowd-pleasing dish perfect for family gatherings! Tender chicken breast is marinated in a savory blend of cooking wine, soy sauce, ginger, and garlic, then stir-fried to juicy perfection. Crisp green peppers add a fresh, slightly spicy kick (adjust the heat by keeping or removing the seeds), while microwaved potatoes soak up all the delicious flavors for a soft yet fragrant bite. The secret? Cooking the potatoes separately before combining them with the chicken and peppers ensures an irresistible texture. A touch of sugar and soy sauce balances the dish with just the right amount of umami. Quick, flavorful, and comforting, this stir-fry brings restaurant-quality taste to your dinner table in minutes!
Stir-fried Chicken with Pointed Pepper
This savory and aromatic Stir-Fried Chicken with Pointed Peppers is a quick and flavorful dish that’s perfect for weeknight dinners. Tender chicken pieces are marinated with sugar, salt, soy sauce, and cornstarch for a juicy, velvety texture, then stir-fried with fragrant garlic until golden. The addition of crisp pointed peppers adds a mild heat and vibrant color, while a splash of water and soy sauce brings everything together in a glossy, umami-rich sauce. Easy to make yet packed with bold flavors, this dish pairs perfectly with steamed rice for a satisfying meal. The secret lies in the marinade, which locks in moisture and enhances the chicken’s natural sweetness, while the high-heat stir-frying technique ensures a deliciously caramelized finish. Ready in minutes, this recipe is a must-try for anyone who loves tender chicken with a hint of spice!
Stir-Fried Chilli and Egg
This vibrant and flavorful Stir-Fried Peppers with Eggs recipe is a quick, delicious dish that brings together the sweetness of fresh peppers and the richness of scrambled eggs. Perfect for busy weeknights, it features crisp pepper strips stir-fried with aromatic scallions and garlic, then tossed with fluffy scrambled eggs for a satisfying bite. The dish is elevated with a touch of light soy sauce and a hint of sugar, balancing savory and sweet flavors. Ready in minutes, this recipe highlights simple ingredients like peppers and eggs, transforming them into a mouthwatering meal. The wok-frying technique ensures tender-crisp peppers and perfectly fluffy eggs, making every bite irresistible. Whether served over rice or enjoyed on its own, this dish is a must-try for an easy yet flavorful home-cooked meal!
Stir-fried Chinese Cabbage
This quick and flavorful Stir-Fried Chinese Cabbage with Garlic and Chili is a simple yet irresistible dish that brings bold Sichuan-inspired flavors to your table. Tender Chinese cabbage is cut into diamond-shaped pieces (or hand-torn for a rustic touch) and stir-fried with aromatic garlic, fiery dried chili peppers, and numbing Sichuan peppercorns for a perfect balance of heat and fragrance. The high-heat wok cooking locks in the cabbage’s natural sweetness while keeping it crisp-tender. Ready in minutes, this dish is a family favorite—so delicious that it disappears fast! With just a handful of ingredients, this recipe proves that great taste doesn’t need complexity. Perfect as a light side or a satisfying veggie-centric meal.
Stir-Fried Chinese Cabbage with Vinegar
This Sichuan-style stir-fried Chinese cabbage is a fiery, aromatic delight that brings bold flavors to your table. The dish starts with fragrant Sichuan peppercorns sizzled in hot oil, infusing the base with their signature numbing spice. Scallions, ginger, and garlic add depth, while beautiful chili peppers bring vibrant heat. Crisp Chinese cabbage is stir-fried to tender perfection, then seasoned with a savory-sweet blend of soy sauce, sugar, and a tangy kick of vinegar. A final toss with starch thickens the glaze, creating a glossy finish. For an extra layer of heat, dried red chili peppers are added in the second stir-fry, enhancing the dish’s smoky complexity. Perfect as a side or main, this recipe balances spice, umami, and crunch in every bite. Quick to make yet packed with authentic Sichuan flair, it’s a must-try for lovers of bold, mouthwatering flavors!
Stir-fried Eggplant
This simple yet flavorful stir-fried eggplant recipe is a must-try for lovers of tender, aromatic vegetables. Thinly sliced eggplants are soaked to retain moisture, then simmered to perfection in a fragrant garlic-infused oil. The key to this dish lies in the technique—lightly frying the garlic until golden releases its rich aroma, while simmering the eggplants ensures they become melt-in-your-mouth tender without losing their shape. A final toss with fresh scallion segments adds a bright, crisp contrast. With just a handful of ingredients—eggplants, scallions, garlic, and oil—this dish proves that delicious meals don’t need to be complicated. Perfect as a side or paired with steamed rice, this stir-fried eggplant is a savory, satisfying dish that highlights the natural sweetness of the vegetables. Quick to prepare and packed with bold flavors, it’s an easy weeknight favorite that will impress every time.
Stir-Fried Eggplant with Chili
This irresistible **Stir-Fried Eggplant with Garlic and Chili Peppers** is a simple yet flavorful dish that pairs perfectly with steamed rice. The key to its vibrant color and tender texture lies in the cooking method—using **more oil than usual** and allowing the eggplant to sear on one side without over-stirring. Fragrant **minced garlic** is added at just the right moment, infusing the dish with a rich aroma. Spicy **chili peppers** bring a kick, while a balanced blend of **salt, chicken powder, sugar, and soy sauce** enhances the natural sweetness of the eggplant. Quick and easy to prepare, this stir-fry delivers bold, savory flavors with a hint of heat. Serve it with **two bowls of rice** to soak up every delicious bite—a satisfying meal that’s both comforting and full of depth!
Stir-fried Eggplant with Ground Pork
This **Steamed White Eggplant with Minced Meat** is a mouthwatering dish that combines tender, melt-in-your-mouth eggplant with savory, spicy minced meat for a perfect balance of flavors. The white eggplant is peeled and cut into a delicate net-like shape, then steamed to preserve its natural sweetness and delicate texture. Aromatic garlic and chili add a kick, while stir-fried lean meat and rich bean paste create a deeply flavorful base. Light soy sauce, yellow wine, and a touch of chicken essence enhance the umami taste, making every bite irresistible. Garnished with fresh scallions, this dish pairs wonderfully with steamed rice for a satisfying meal. Quick to prepare yet bursting with complex flavors, this recipe is a must-try for eggplant lovers and anyone craving a comforting, home-cooked dish!