Garlic
Stir-fried Eggplant with Scallions
This savory Pork Belly and Eggplant Stir-Fry is a mouthwatering dish that combines tender marinated pork belly with soft, flavorful eggplant for a rich and satisfying meal. The pork belly is marinated with cornstarch and soy sauce for extra tenderness, then stir-fried with aromatic star anise, scallions, and garlic for a fragrant base. The eggplant is cooked until perfectly soft, adding a melt-in-your-mouth texture, while fermented bean paste and oyster sauce deepen the umami flavor. Red onions bring a touch of sweetness, balancing the dish’s bold, savory notes. Quick and easy to prepare, this stir-fry is packed with layers of flavor, making it a standout weeknight dinner. Garnished with fresh scallions and garlic, it’s a deliciously hearty dish that pairs perfectly with steamed rice. Try this recipe for a restaurant-quality meal at home!
Stir-fried Green Beans
This vibrant and flavorful Sichuan-style long beans recipe is a perfect balance of spicy, tangy, and nutty flavors. Tender long beans are blanched to preserve their bright color and crisp texture, then tossed in a rich, aromatic sauce. The dish comes alive with garlic paste and numbing Sichuan pepper powder, while a blend of oyster sauce, sugar, and old vinegar adds depth. Creamy sesame paste, fragrant sesame oil, and peanut oil create a luxurious finish. Quick to prepare yet packed with bold umami notes, this dish is ideal as a refreshing side or a light main. The secret lies in the harmony of textures and the punchy sauce—every bite delivers a satisfying crunch and a burst of savory-sweet heat. Perfect for spice lovers and anyone craving an authentic Sichuan-inspired dish!
Stir-Fried Green Beans with Pork
This savory stir-fry combines tender meat and crisp green beans in a fragrant, umami-packed sauce infused with the bold flavors of Sichuan peppercorns and fennel seeds. The dish starts with blanched meat for a perfect texture, then gets a deep, aromatic stir-fry with scallions, ginger, and garlic. A splash of soy sauce and a hint of sugar create a rich, caramelized glaze, while simmering with green beans ensures they stay tender yet vibrant. A touch of cornstarch thickens the sauce, coating every bite with savory goodness. Quick, flavorful, and satisfying, this recipe brings together the best of stir-frying and braising for a dish that’s both hearty and full of bold, spicy-sweet depth. Perfect served over rice for an easy yet impressive meal!
Stir-fried Ground Pork with Green Beans
Crispy, savory, and bursting with flavor, this Sichuan-style Stir-Fried Green Beans with Minced Meat is a quick and delicious dish that’s perfect for any meal. Tender green beans are first fried until blistered and crisp, then tossed with aromatic ginger, garlic, and spicy bean paste for a rich umami kick. Juicy minced meat adds protein and depth, making every bite satisfying. The secret? A hot wok and just the right amount of oil to lock in the vibrant textures and bold flavors. Ready in minutes, this dish pairs perfectly with steamed rice for a simple yet irresistible meal. Whether you're craving authentic Chinese flavors or need a speedy weeknight dinner, this stir-fry delivers on taste and ease!
Stir-fried Hand-torn Cabbage with Fried Gluten
This hand-torn Chinese cabbage stir-fry is a flavorful and aromatic dish that transforms simple ingredients into a restaurant-worthy meal. Tender Chinese cabbage is stir-fried with fragrant garlic, crispy pork fat, and fiery dried chili peppers for a perfect balance of textures and tastes. The secret lies in the technique—infusing lard with Sichuan pepper for a subtle numbing spice, then removing it to let the garlic and chili peppers shine. A splash of white vinegar (or aged vinegar for deeper flavor) and light soy sauce adds tangy brightness, while a hint of sugar and optional oyster sauce rounds out the dish. The result? A refreshing yet savory side that’s crispy, spicy, and utterly addictive. Quick to prepare and packed with bold flavors, this stir-fry proves that home-cooked meals can rival your favorite takeout. Perfect with steamed rice or as a vibrant standalone dish!
Stir-fried Kidney Flower Slices
This Sichuan-style Spicy Pork Tenderloin is a bold and flavorful dish that combines tender, blanched pork slices with a vibrant, aromatic dressing. Thinly sliced pork tenderloin is quickly cooked to lock in juiciness, then tossed in a mouthwatering mix of scallion, ginger, garlic, and fiery chili oil. The dressing—a perfect balance of tangy vinegar, savory soy sauce, nutty sesame oil, and a hint of sugar—creates a symphony of spicy, numbing, and umami flavors, thanks to the addition of Sichuan pepper oil. Each bite delivers a punch of heat and fragrance, making it an irresistible appetizer or main dish. Quick to prepare yet packed with authentic Sichuan flair, this recipe is perfect for spice lovers seeking a restaurant-quality meal at home. Serve it chilled or at room temperature for maximum flavor impact!
Stir-Fried Kidney Flowers
This mouthwatering Stir-Fried Pork Kidney with Bell Peppers is a flavorful and aromatic dish that brings together tender pork kidney and crisp, colorful vegetables. The pork kidney is meticulously cleaned, marinated with scallions, ginger, garlic, and a blend of savory sauces, then quickly stir-fried to perfection. High-heat cooking locks in the juices, ensuring a tender bite, while the vibrant green and red bell peppers and onions add a sweet crunch. A touch of vinegar and cornstarch enhances the dish with a glossy, umami-rich finish. Perfect for those who enjoy bold flavors and quick-cooked meals, this recipe delivers a satisfying balance of texture and taste. Ideal served over steamed rice, it’s a delicious way to enjoy offal with a gourmet twist!
Stir-fried Lettuce
This refreshing Lotus Root Salad is a crunchy, flavorful dish that’s quick to prepare and packed with vibrant textures and tastes. Fresh lotus root is grated into delicate strips, offering a crisp bite, while minced garlic, soy sauce, and vinegar create a tangy, umami-rich dressing. A sprinkle of nutty white sesame seeds adds depth, and a drizzle of olive oil brings everything together with a smooth finish. Fresh cilantro lends a bright, herbal note, and a kick of homemade chili sauce delivers just the right amount of heat. Perfect as a light appetizer or side dish, this salad is a delightful balance of savory, spicy, and fresh flavors—ready in minutes for an easy yet impressive addition to any meal.
Stir-fried Lobster
This mouthwatering lobster recipe is a must-try for seafood lovers, combining bold spices and fresh ingredients for an unforgettable dish. Succulent lobster is stir-fried with aromatic scallions, ginger, and garlic, then infused with warm cloves, cinnamon, and a hint of chili peppers for a perfect balance of heat and depth. A splash of cooking wine, light and dark soy sauce, and a touch of sugar enhance the natural sweetness of the lobster while eliminating any fishy taste. Quick and easy to prepare, this dish comes together in just minutes, with a fragrant stir-fry method that locks in flavor. The result? Tender, juicy lobster coated in a rich, savory-spicy sauce that’s irresistible. Perfect for a special dinner or a gourmet weeknight meal, this recipe brings restaurant-quality taste to your kitchen. Serve it hot for a show-stopping dish that’s sure to impress!
Stir-fried Lotus Root
Crispy Stir-Fried Lotus Root is a simple yet flavorful dish that highlights the natural crunch and subtle sweetness of lotus root. Thinly sliced lotus root is quickly stir-fried with fragrant garlic, a splash of vinegar for tanginess, and a pinch of salt to enhance its delicate taste. The key to this dish is the perfect balance of textures—crisp-tender lotus root with a hint of caramelization from the quick high-heat cooking. A touch of vinegar brightens the flavors, making it an irresistible side dish that pairs well with any meal. Quick to prepare and packed with wholesome ingredients, this stir-fry is a delicious way to enjoy the unique taste and health benefits of lotus root. Whether served as a light snack or a vibrant addition to your dinner table, this dish is sure to become a favorite!