Garlic
Celery and Mushroom
Crispy, refreshing, and bursting with flavor, this garlic lotus root salad is a delightful dish that’s both simple and delicious. Fresh lotus root is thinly sliced and blanched to perfection, ensuring a satisfying crunch with every bite. A quick rinse in cold water locks in its crisp texture, while minced garlic adds a bold, aromatic kick. Tossed with just the right balance of seasonings, this salad is light yet full of savory depth—perfect as a side dish or a healthy snack. The natural sweetness of lotus root pairs beautifully with the pungent garlic, creating a harmony of flavors that’s irresistibly tasty. Ready in minutes, this recipe highlights the best of fresh ingredients with minimal effort, making it a must-try for anyone craving a crisp, flavorful bite. Whether you're a fan of lotus root or trying it for the first time, this dish is sure to impress!
Celery Beef Stir Fry
This savory **Beef and Celery Stir-Fry** is a quick, flavorful dish that combines tender beef with crisp celery for a perfect balance of textures and tastes. Thinly sliced beef is marinated with salt, sugar, and light soy sauce for a rich umami base, while cornstarch ensures a velvety finish. Fragrant garlic infuses the oil, enhancing the beef’s depth before it’s stir-fried to juicy perfection. The celery adds a refreshing crunch, lightly steamed to retain its vibrant bite. A splash of water and a quick simmer meld the flavors together, creating a deliciously aromatic dish that’s ready in minutes. Simple yet packed with bold, satisfying flavors, this stir-fry is ideal for a speedy weeknight dinner. Serve it hot over steamed rice for a complete meal that’s both wholesome and irresistibly tasty!
Celery Stir-Fried with Dried Tofu
This quick and flavorful **Stir-Fried Celery with Dried Tofu** is a simple yet delicious dish that brings together crisp celery and chewy dried tofu in a savory, aromatic sauce. Fresh ginger and garlic add a fragrant kick, while soy sauce and pepper powder enhance the umami depth. The key to this dish lies in the perfect stir-fry technique—ensuring the celery stays crunchy while the dried tofu soaks up the rich seasonings. A final sprinkle of scallions and a touch of chicken essence elevate the flavors, making this a satisfying and healthy side or main dish. Ready in minutes, this recipe is perfect for busy weeknights or as a refreshing addition to any meal. Enjoy the vibrant textures and bold taste of this easy-to-make stir-fry!
Celery Stir-Fried with Meat
This quick and flavorful Stir-Fried Celery with Pork is a delicious way to enjoy crisp celery and tender pork in a savory, slightly spicy dish. Fresh celery adds a satisfying crunch, while thinly sliced pork absorbs the rich umami flavors of light soy sauce. Aromatic ginger, garlic, and dried chili create a fragrant base, infusing the dish with warmth and depth. The high-heat stir-fry method locks in freshness and ensures a perfect texture—crisp celery and juicy pork coated in a savory glaze. Ready in minutes, this dish is ideal for busy weeknights but impressive enough for any meal. The hint of spice from the dried chili balances the natural sweetness of the celery, making every bite irresistible. Simple yet packed with bold flavors, this stir-fry is a must-try for anyone who loves easy, restaurant-quality meals at home. Serve it over steamed rice for a complete, satisfying dish!
Celery with Shredded Meat
This **Stir-Fried Celery with Pork Strips** is a quick, flavorful, and healthy dish that brings together crisp celery and tender marinated pork in a savory, aromatic blend. Thin strips of lean pork are marinated in light soy sauce, cooking wine, and spices for a rich umami taste, while fresh celery adds a satisfying crunch. Fragrant ginger and garlic infuse the dish with depth, and a touch of red pepper brings mild heat and vibrant color. Perfect for a weeknight meal, this stir-fry cooks in minutes—just sear the pork until juicy, toss in the celery for a crisp-tender bite, and finish with a hint of spice. Simple yet delicious, this dish pairs perfectly with steamed rice for a balanced, protein-packed meal. Try it for an easy, restaurant-quality dinner at home!
Century Egg Tofu
This **Silky Tofu with Preserved Egg** recipe is a flavorful and easy-to-make dish that combines soft tofu with the rich, umami taste of preserved egg. The tofu is soaked in boiling salted water for a tender texture, then topped with savory minced garlic, spicy red pepper, and a delicious blend of oyster sauce, light soy sauce, and black pepper. The preserved egg adds a unique depth of flavor, making every bite irresistible. Perfect as an appetizer or side dish, this recipe is quick to prepare yet delivers restaurant-quality taste. The combination of smooth tofu, bold seasonings, and creamy preserved egg creates a harmony of textures and flavors that will impress your family and guests. Try this dish for a simple yet elegant addition to your meal!
Chicken Breast Stuffed with Octopus Balls
These delicious and juicy chicken patties are packed with fresh veggies and bold flavors, making them a perfect meal for any occasion. Finely chopped chicken breast is marinated with ginger, garlic, honey, and spices, then combined with diced onions, cucumbers, zucchini, green peppers, and cabbage for a crispy, nutrient-rich bite. A beaten egg and cornstarch help bind the mixture, while pan-frying in butter ensures a golden, savory crust. Serve these tender patties with a variety of toppings—tangy tomato sauce, creamy salad dressing, sweet teriyaki sauce, or umami-rich seaweed powder and bonito flakes for an extra flavor boost. Quick to prepare and full of texture, these versatile chicken patties are great as sliders, over rice, or as a protein-packed snack. A must-try for anyone who loves a tasty, wholesome dish!
Chopped Pepper
This vibrant and spicy homemade chopped pepper recipe is a flavor-packed condiment that elevates any dish! Made with fresh small red peppers, aromatic ginger, and pungent garlic, this simple yet bold mixture delivers a punch of heat and depth. The peppers are finely chopped and blended with ginger, garlic, and salt, then left to marinate for at least a week in an airtight container to develop a rich, fermented tang. The result is a fiery, umami-rich topping perfect for stir-fries, noodles, or as a zesty garnish. The slow fermentation process enhances the peppers' natural sweetness while intensifying their spice, creating a versatile and addictive condiment. Easy to prepare yet bursting with complex flavors, this chopped pepper recipe is a must-try for spice lovers looking to add a homemade kick to their meals!
Classic Boiled Sliced Meat
This Sichuan-style Water-Boiled Pork (Shui Zhu Rou) is a fiery and aromatic dish that brings bold flavors to your table. Thinly sliced pork tenderloin is marinated with starch for tenderness, then layered with crisp enoki mushrooms, cabbage, and lotus root in a spicy broth infused with garlic, dried chilies, and Sichuan peppercorns. The magic happens when sizzling hot oil is poured over the dish, releasing the fragrance of chili powder, peppercorns, and fresh scallions. Perfect for spice lovers, this dish balances heat with savory depth from bean paste and soy sauce. Each bite delivers tender meat, crunchy vegetables, and the signature numbing-spicy kick of Sichuan cuisine. A must-try for anyone craving authentic Chinese flavors!
Cold Bean Sprouts
This refreshing and flavorful Soybean Sprout Salad is a perfect balance of crunch, spice, and tang. Tender soybean sprouts and crisp carrot strips are blanched to perfection, then tossed with fresh cilantro, aromatic garlic, and nutty toasted sesame seeds. A savory-sweet marinade of abalone sauce and rice vinegar enhances the dish, while a fragrant drizzle of chili-infused oil—made with dried chili peppers and Sichuan peppercorns—adds a bold, numbing kick. Quick to prepare yet packed with layers of texture and umami, this salad is an irresistible side or light meal. The combination of fresh ingredients and vibrant seasonings makes it a standout dish that’s both healthy and delicious. Perfect for those who love a hint of heat and a burst of freshness in every bite!