Garlic
Stir-fried Pork with Ginger
This Sichuan-style stir-fried meat is a bold and flavorful dish that combines tender marinated meat with the aromatic punch of garlic, ginger, and fermented soybeans. Thinly sliced meat is marinated with starch for a silky texture, then quickly stir-fried with fragrant Sichuan peppercorns and umami-rich fermented soybeans for depth. Crisp green peppers add freshness, while a fiery high-heat sear locks in the juices. The result is a savory, slightly spicy dish with layers of complexity—perfect for pairing with steamed rice. The fermented soybeans lend a unique earthy richness, making this recipe stand out from ordinary stir-fries. Quick to prepare yet packed with authentic Sichuan flavors, this dish is a must-try for anyone who loves vibrant, restaurant-quality meals at home.
Stir-Fried Pork with Mushrooms and Green Peppers
This vibrant Sichuan-style stir-fry combines tender pork, crisp green peppers, and earthy wood ears for a bold, aromatic dish. Thinly sliced pork is quickly cooked with garlic, ginger, and numbing Sichuan peppercorns, infusing rich flavor while keeping the meat juicy. The wood ears add a delightful chewiness, while fresh green peppers bring a bright, slightly spicy crunch. A hot wok and generous oil ensure each ingredient is perfectly seared without greasiness, locking in textures and aromas. A splash of soy sauce enhances the umami depth, balanced with a touch of salt and MSG for maximum savoriness. The key to this dish’s irresistible taste lies in the high-heat stir-frying technique, which preserves the peppers' crispness and the wood ears' unique texture. Perfect with steamed rice, this dish delivers an addictive mix of spice, fragrance, and satisfying crunch in every bite. A must-try for lovers of authentic, fiery Sichuan flavors!
Stir-fried Pork with Sour Cucumber
This quick and flavorful stir-fry combines tangy pickled cucumbers with savory meat, crisp carrots, and aromatic garlic for a dish bursting with bold tastes and textures. Thinly sliced pickled cucumbers add a delightful sour crunch, while soy sauce and thirteen spices infuse the meat with rich umami depth. Optional carrots bring a touch of sweetness, balanced by a hint of rice vinegar and sugar if extra tang is desired. The final addition of garlic slices just before serving releases a mouthwatering aroma that ties the dish together. Perfect over rice or noodles, this easy yet vibrant stir-fry delivers a satisfying balance of sour, savory, and spicy notes in every bite—ready in minutes but packed with homemade flavor!
Stir-fried Potato and Meat
This savory and spicy stir-fried pork belly with dried potatoes is a mouthwatering dish that combines tender pork, chewy dried potatoes, and bold flavors. The pork belly is thinly sliced and stir-fried with aromatic scallions, garlic, and dried chili peppers for a rich, smoky heat. Rehydrated dried potatoes soak up the savory soy sauce and five-spice seasoning, creating a perfect balance of textures. Fresh green peppers add a crisp, bright finish to this hearty dish. Quick to prepare yet packed with depth, this recipe is ideal for a satisfying weeknight meal. The combination of juicy pork, chewy potatoes, and spicy-savory seasonings makes every bite irresistible. Try this flavorful stir-fry for a comforting dish that’s sure to become a favorite!
Stir-Fried Potato Noodles
Crispy, spicy, and bursting with bold flavors, these Sichuan-style potatoes are a must-try dish for anyone who loves a kick of heat and umami. Thinly cut potato strips are blanched to perfection, then tossed in a fragrant mix of soy sauce, sesame oil, vinegar, and Lao Gan Ma chili oil for an irresistible depth of flavor. Garlic, scallions, and toasted sesame seeds add freshness and crunch, while Sichuan peppercorns infused in olive oil deliver a tingling, aromatic punch. Quick to prepare yet packed with layers of taste, this dish balances spice, tang, and savory notes for a truly addictive side or snack. Perfect for spice lovers, it’s a vibrant twist on classic potatoes that’s sure to become a favorite!
Stir-fried Potato Strips
This spicy stir-fried potato strips recipe is a vibrant, flavor-packed dish that combines tender potatoes with bold chili peppers and aromatic garlic for a mouthwatering experience. The secret lies in the preparation—soaking the potato strips in salted water ensures they stay crisp and golden, while stir-frying the chili peppers first unlocks their deep, smoky heat. Garlic adds a fragrant kick, tying all the flavors together. Perfect as a side or a main, this dish is quick to make yet delivers restaurant-quality taste. The balance of textures—crisp potatoes and tender peppers—makes every bite irresistible. Try this easy, budget-friendly recipe for a spicy, satisfying meal that’s sure to become a favorite!
Stir-fried Prawns in Sauce
This quick and flavorful stir-fried shrimp recipe is a delicious way to enjoy tender, succulent shrimp with minimal effort. Fresh shrimp are cleaned and peeled, then stir-fried with aromatic ginger and garlic until fragrant. The shrimp cook quickly, turning pink and juicy before being seasoned with a savory blend of salt, sugar, chicken essence, and soy sauce for a perfect balance of umami and sweetness. The dish comes together in minutes, making it ideal for busy weeknights or an impressive last-minute meal. The absence of shells and heads ensures a smooth dining experience, especially for those with allergies, but you can easily adapt the recipe to your preference. Simple yet packed with bold flavors, this stir-fried shrimp is a must-try for seafood lovers looking for an easy, restaurant-quality dish at home. Serve it over steamed rice or with crisp vegetables for a complete meal.
Stir-fried Prawns with Scallions
This quick and flavorful Spicy Garlic Shrimp recipe is a must-try for seafood lovers! Succulent shrimp are stir-fried with aromatic scallions, garlic, ginger, and dried chili pepper skin for a dish that’s bold, fragrant, and packed with umami. The key to its irresistible taste lies in the perfect balance of spices—garlic and ginger add depth, while chili pepper skin brings a subtle heat. A splash of water and a pinch of salt enhance the natural sweetness of the shrimp, with optional vinegar adding a tangy twist. Ready in minutes, this dish is perfect for busy weeknights or impressing guests. Serve it over rice or noodles for a complete meal that’s bursting with savory, spicy goodness!
Stir-fried Pumpkin
This savory stir-fried pumpkin recipe is a delightful blend of sweet and spicy flavors, perfect for a quick and healthy side dish. Tender pumpkin slices are cooked to perfection with aromatic garlic, scallions, and fiery red chili for a dish that’s both vibrant and comforting. The high-heat stir-frying technique locks in the pumpkin’s natural sweetness, while a touch of sugar enhances its caramelized richness. Finished with a sprinkle of salt and chicken essence, this dish balances heat, umami, and a hint of sweetness in every bite. Simple yet flavorful, it’s an easy way to turn humble pumpkin into a standout meal. Ideal for busy weeknights or as a colorful addition to any dinner spread!
Stir-Fried Rice Noodles
This delicious stir-fried rice noodles recipe is a quick and flavorful dish that’s perfect for a satisfying meal. Soft, chewy rice noodles soak up the rich flavors of garlic and scallions, while fluffy scrambled eggs add a protein-packed touch. The key to this dish is the high-heat stir-fry method, which locks in bold aromas and creates a slightly smoky, restaurant-quality taste. Soaking the noodles ensures the perfect texture, while the combination of garlic and scallions brings a fragrant depth to every bite. Ready in just minutes, this versatile recipe can be customized with your favorite veggies or proteins for extra heartiness. Simple yet bursting with flavor, these stir-fried rice noodles are a must-try for an easy, delicious weeknight dinner!