Garlic
Wood Ear and Cucumber Salad
This refreshing and crunchy Black Fungus and Cucumber Salad is a perfect blend of textures and flavors, making it an ideal side dish or light meal. Hydrated black fungus offers a unique, slightly chewy bite, while crisp cucumber and vibrant red bell pepper add freshness and color. A hint of minced ginger and garlic brings a zesty, aromatic kick. The secret to this salad’s deliciousness lies in blanching the fungus for the perfect texture, then chilling it with the veggies and seasonings to let the flavors meld. Easy to prepare yet packed with umami and crunch, this dish is a healthy, low-calorie option that’s both satisfying and nutritious. Serve it chilled for a refreshing bite that pairs wonderfully with any main course or stands out on its own!
Wood Ear and Lean Pork Winter Melon Soup
This sweet and savory stir-fry combines tender lean meat with fresh vegetables for a deliciously balanced dish. Thinly sliced meat is marinated with salt, oil, sugar, and starch for extra tenderness, then wok-fried with fragrant ginger and garlic until aromatic. Crisp vegetables are added next, stir-fried to perfection for a vibrant texture. A splash of water helps meld the flavors as everything simmers together, creating a rich and satisfying sauce. The result is a mouthwatering meal that’s both hearty and light, with a hint of sweetness in every bite. Perfect served over steamed rice, this easy stir-fry is a quick, flavorful weeknight dinner that’s sure to become a family favorite.
Xiangxi Bandit Duck
This aromatic and spicy stir-fried duck recipe is a flavorful delight, combining tender duck meat with bold spices and fresh vegetables for a dish that’s rich, savory, and slightly sweet. The duck is first blanched, then stir-fried with fragrant Pixian bean paste until crispy, infusing it with deep umami notes. Garlic, ginger, and chili peppers add a fiery kick, while star anise, cinnamon, and other spices create a complex aroma. Simmered with rock sugar for a touch of sweetness and finished with crisp carrots and fresh cilantro, this dish strikes the perfect balance of heat and depth. Quick yet packed with layers of flavor, it’s an irresistible meal that brings the bold taste of Sichuan cuisine to your table. Perfect served over steamed rice for a satisfying, restaurant-quality dinner!
Zesty Zucchini Scrambled Eggs
This vibrant and flavorful zucchini stir-fry with bacon and eggs is a quick, protein-packed meal that’s bursting with savory goodness. Tender zucchini slices, crisp red bell peppers, and earthy mushrooms are stir-fried with smoky bacon and fragrant garlic for a rich depth of flavor. Scrambled eggs add a fluffy texture, while a splash of soy sauce and a sprinkle of cumin powder tie everything together with a savory, slightly smoky finish. Perfect for busy weeknights, this dish comes together in minutes but tastes like a restaurant-quality meal. The high-heat stir-fry method locks in freshness while creating a deliciously crisp-tender texture. Whether served over rice or enjoyed on its own, this hearty stir-fry is a satisfying way to enjoy garden-fresh zucchini with a bold, savory twist.
Zucchini Stir-Fried with Mushrooms
This vibrant and flavorful stir-fry combines fresh zucchini, earthy mushrooms, and sweet carrots with aromatic garlic for a quick, healthy, and delicious dish. The zucchini is sliced just right to maintain a satisfying bite, while mushrooms and carrots absorb the savory notes of light soy sauce. A splash of vinegar adds a bright, tangy finish, perfectly balancing the dish. Stir-fried to perfection—keeping the zucchini slightly crisp—this recipe delivers a delightful texture and umami-rich taste in every bite. Ideal for busy weeknights, it’s a simple yet impressive way to enjoy garden-fresh veggies with minimal effort. Ready in minutes and packed with nutrients, this stir-fry is a must-try for anyone craving a light, flavorful meal!
Zucchini Stir-Fried with Shrimp and Rice Noodles
This quick and flavorful Stir-Fried Zucchini with Dried Shrimp Skin is a deliciously savory dish that brings together fresh zucchini and umami-rich shrimp skin for a satisfying bite. Thinly sliced zucchini is stir-fried with aromatic scallions, garlic, and a hint of Sichuan pepper for a fragrant kick. The dried shrimp skin adds a deep, briny flavor that pairs perfectly with the tender zucchini. A touch of salt and sugar enhances the natural sweetness, while optional chili gives it a spicy edge. Ready in minutes, this easy stir-fry is perfect as a light side dish or a simple main over steamed rice. The combination of crisp zucchini and savory shrimp skin makes this dish irresistibly tasty—ideal for busy weeknights or anytime you crave a burst of bold, fresh flavors!
Wood Ear Mushroom and Ground Pork Soup
A delicious recipe for Wood Ear Mushroom and Ground Pork Soup.
Steamed Edamame
This simple and delicious steamed edamame dish is a quick, healthy, and flavorful side that takes just 20 minutes to make! Instead of boiling, we steam fresh soybeans (毛豆 máo dòu) to preserve their natural sweetness and tender texture.
Curry Mushrooms
A delicious recipe for Curry Mushrooms.
Stir Fried Spiced Tofu
A delicious recipe for Stir Fried Spiced Tofu.