Ginger
Dong'an Chicken
A delicious recipe for Dong'an Chicken.
Dongpo Pork
A delicious recipe for Dongpo Pork.
Pickle and Minced Pork
This authentic Sichuan-style stir-fry combines tangy pickled mustard greens (酸菜) with fragrant minced pork for a bold, umami-packed dish that pairs perfectly with steamed rice.
Sichuan Pickled Fish with Wild Mint
A delicious recipe for Sichuan Pickled Fish with Wild Mint.
Apple and Shrimp Delight
These crispy and flavorful "Shrimp Whisker" fritters are a creative and delicious twist on classic fried dough. Made with tender enoki mushrooms shaped like shrimp whiskers and sweet apple crescents for the body, each bite offers a delightful contrast of textures—crunchy on the outside, tender and juicy inside. The dough strips are rolled tightly around the apple and enoki, then fried to golden perfection for a satisfying crunch. A savory-sweet sauce, infused with ginger, scallions, soy sauce, and a hint of sugar, coats the fritters, while a drizzle of sesame oil and vinegar adds depth. Perfect as an appetizer or snack, these unique fritters are sure to impress with their playful presentation and irresistible taste. Quick to make yet bursting with flavor, this recipe turns simple ingredients into a standout dish!
Bacon Shrimp Stir Fried Noodles
Indulge in this irresistible **Bacon and Shrimp Stir-Fry Noodles**, a savory dish bursting with umami flavors and crispy textures. Succulent **large shrimp**, marinated in **rice wine** for a fresh taste, are stir-fried with smoky **bacon**, earthy **dried mushrooms**, and crunchy **bean sprouts** for a perfect balance. Aromatic **scallions** and **ginger** add depth, while a rich homemade sauce ties everything together. The noodles are cooked to perfection—lightly crisp yet tender—and served sizzling on a hot iron plate with a drizzle of **sesame oil** and a **runny egg** for extra richness. Quick to prepare yet restaurant-quality, this dish is a crowd-pleaser, combining smoky, sweet, and savory notes in every bite. Perfect for a weeknight dinner or a special occasion!
Bamboo Shoots and Dried Tofu Stir-fried with Cured Pork
This **Stir-Fried Water Chestnut with Dried Tofu and Cured Meat** is a vibrant, savory dish bursting with contrasting textures and rich umami flavors. Tender water chestnuts add a crisp bite, while golden-fried dried tofu soaks up the smoky depth of cured meat. Colorful bell peppers and earthy black fungus round out the stir-fry, enhanced by aromatic scallions, ginger, and garlic. The secret lies in the technique—blanching the water chestnuts for perfect crunch, frying the tofu until crispy, and layering flavors with soy sauce, cooking wine, and yellow bean sauce. A splash of water keeps the dish juicy, while a hint of salt and chicken powder balances the savory-sweet notes. Quick, hearty, and packed with bold flavors, this stir-fry is a delicious way to enjoy classic ingredients with a gourmet twist!
Beer Chicken Wings
These **Beer-Braised Chicken Wings** are a mouthwatering delight, combining tender, juicy meat with a rich, caramelized glaze. The secret? A splash of beer adds depth and aroma, while a slow pan-fry ensures golden, crispy perfection. Key ingredients like fresh scallions, ginger, and garlic infuse the wings with savory fragrance, while a touch of sugar creates a glossy, irresistible finish. The method is simple yet effective—soaking the wings removes excess blood for cleaner flavor, and a hands-off cooking technique locks in succulence. Whether for a cozy dinner or a game-day snack, these wings are sure to impress with their bold, savory-sweet taste and fall-off-the-bone tenderness. Perfectly balanced and full of flavor, this recipe is a must-try for any chicken wing lover!
Beer Duck
This **Beer-Braised Duck with Green Peppers** is a rich, flavorful dish that combines tender duck meat with aromatic spices and the deep, malty notes of beer. The duck is first blanched with ginger to remove impurities, then stir-fried until golden to enhance its natural richness. A blend of rock sugar and soy sauce caramelizes the meat, creating a perfect balance of sweet and savory. Simmering the duck in beer infuses it with a robust depth of flavor, while green peppers add a fresh, slightly spicy finish. Slow-cooked to perfection and finished with a touch of salt and pepper, this dish is hearty, aromatic, and irresistibly delicious. Serve it sizzling in a small pot alongside a cold beer for the ultimate comfort meal. Perfect for gatherings or a cozy night in, this recipe brings restaurant-quality taste to your kitchen!
Beijing-Style Meat Pie
This savory pork pancake is a deliciously crispy and flavorful dish that’s perfect for any meal. Made with tender minced pork seasoned with ginger, soy sauce, and aromatic sesame oil, the filling is packed with umami richness. The dough is rolled thin, layered with the juicy pork mixture, and expertly folded into a fan shape for a unique, flaky texture. Pan-fried to golden perfection, the pancake develops a crispy exterior while staying tender inside. A splash of water during cooking ensures the meat is perfectly juicy and fully cooked. Easy to make yet impressive, this pork pancake is a must-try for anyone who loves hearty, hand-held meals with bold flavors. Enjoy it fresh off the pan for an unforgettable bite!