Ginger Slices
Braised Chicken Cubes
This aromatic and flavorful Galangal Braised Chicken Legs recipe is a must-try for anyone who loves rich, savory-sweet dishes with a hint of spice. Tender chicken legs are first blanched to lock in juiciness, then stir-fried with caramelized sugar for a glossy, golden hue. Fragrant spices like galangal, cinnamon, bay leaves, star anise, and ginger infuse the dish with warmth, while small chili peppers add a subtle kick. Slowly simmered in a blend of cooking wine, light and dark soy sauce, the chicken absorbs all the bold flavors, resulting in melt-in-your-mouth perfection. The secret? Mastering the sugar caramelization process—key to achieving that irresistible sticky glaze. Serve this dish over steamed rice to soak up every drop of the luscious sauce. A comforting, restaurant-quality meal made easy at home!
Steamed Chicken Leg
This tender and flavorful chicken leg and wing root soup is a comforting dish that highlights the natural richness of poultry, enhanced by aromatic scallions and ginger. Perfect for nourishing meals, the recipe starts by blanching the chicken to lock in succulence, then slow-simmers it with fresh scallion segments and ginger slices for a deeply savory broth. The gentle cooking process ensures the meat becomes incredibly tender while infusing the soup with warmth and subtle spice. Ideal for chilly days or when you need a wholesome, easy-to-make dish, this soup is both soothing and satisfying. With just a handful of ingredients, it delivers restaurant-quality depth of flavor right at home. Serve it as a light yet hearty meal or pair it with steamed rice for extra heartiness. A timeless recipe that brings simplicity and deliciousness to your table!