Ginger
Drunken Duck in Beer
This savory and aromatic Beer-Braised Duck with Root Vegetables is a hearty, flavorful dish that brings together tender duck, earthy root vegetables, and a rich, spiced broth. The duck is first blanched and marinated in Chinese cooking wine, salt, sugar, and pepper for depth of flavor. Pan-frying the duck renders out its fat, creating a crispy skin while infusing the dish with rich duck oil. Aromatic ingredients like scallions, ginger, garlic, Sichuan peppercorns, and bay leaves add warmth and complexity, while chili peppers bring a subtle heat. The addition of beer creates a robust, slightly tangy broth, enhanced by light soy sauce and a splash of vinegar for balance. Root vegetables—potatoes, radishes, sweet potatoes, and yams—soak up the delicious flavors as they simmer to perfection. A final sprinkle of wolfberries adds a touch of sweetness and color. Perfect for family dinners, this dish is best enjoyed with extra broth, as requested by loved ones! Comforting, flavorful, and satisfying—it's a must-try for duck lovers.
Drunken Shrimp
Experience the bold flavors of Drunken Prawns, a fresh and vibrant dish that highlights the natural sweetness of live prawns in a zesty, aromatic marinade. This recipe features plump sea or river prawns, quickly "euthanized" in a tangy blend of rice vinegar, light soy sauce, scallions, ginger, garlic, and a kick of mustard—all elevated by a splash of 52-degree white wine for depth. The result? Succulent, tender prawns with a lively, slightly spicy finish. Perfect for those who love a mix of freshness and umami, this dish is ready in just 10 minutes, ensuring the prawns retain their delicate texture and nutrients. For an extra fiery twist, add chili oil or millet pepper. A must-try for seafood lovers craving a quick, flavorful, and unforgettable appetizer!
Dry Pot Frog
Experience the bold and spicy flavors of this irresistible Stir-Fried Frog Legs with Peppers—a dish that combines tender frog legs with a fiery mix of dried chilies, Sichuan peppercorns, and aromatic spices. Marinated in a savory blend of light soy sauce, oyster sauce, and cooking wine, the frog legs stay juicy and flavorful. Quick stir-frying locks in their delicate texture, while spicy fermented bean paste, fresh peppers, and fragrant garlic, ginger, and scallions create a mouthwatering depth of heat and umami. Perfect for adventurous eaters, this dish balances intense spice with rich, savory notes, making it a standout centerpiece for any meal. Ready in under 30 minutes, it’s an easy yet impressive way to enjoy a taste of Sichuan-inspired cuisine at home!
Egg Dumpling Noodle Soup
These delicious **Egg Wraps with Pork and Mushroom Filling** are a versatile and visually stunning dish that can be enjoyed in multiple ways! Made with a delicate, golden egg wrapper and a savory filling of lean meat and mushrooms, they’re perfect steamed with sauce, served over noodles, or simmered in a fragrant ginger broth for a comforting **Egg Wrap Rice Noodle Soup**. The key to their beauty lies in the technique—thin, evenly spread egg layers envelop the flavorful filling, creating a bite that’s both tender and satisfying. Lightly seasoned and pan-cooked to perfection, these wraps can be prepped ahead and stored for quick meals. Whether you prefer them as a standalone snack or in a steaming bowl of noodle soup, their elegant shape and rich taste make them a standout dish. Try them today for a homemade meal that’s as beautiful as it is delicious!
Egg Fried Rice
This delicious Egg-Wrapped Fried Rice is a visually stunning and flavorful dish that combines golden, perfectly cooked eggs with savory stir-fried rice. The key to this recipe lies in the delicate technique of cooking the egg into a thin, even layer—tilting the pan for a golden, crispy edge. A rich homemade tomato sauce, made with fresh diced tomatoes and tomato paste, adds a tangy depth to the dish. The fried rice is packed with aromatic garlic, ginger, and onions, stir-fried to perfection with fluffy rice. Once assembled, the egg wraps around the rice like a cozy blanket, creating a beautiful presentation. Drizzled with extra tomato sauce for a vibrant finish, this dish is as delightful to look at as it is to eat. Perfect for impressing guests or enjoying a special homemade meal!
Eggplant Juice Hot Noodle Pot
This **Flavorful Shrimp and Hand-Pulled Noodle Soup** is a comforting, aromatic dish that combines tender shrimp, chewy noodles, and earthy wood ear mushrooms in a rich, umami-packed broth. The magic begins with stir-frying fragrant ginger and scallion flowers to build depth, followed by succulent shrimp for a sweet, briny touch. A savory blend of tomato sauce, oyster sauce, soy sauce, and five-spice powder seasons the broth to perfection, while a cracked egg adds silky richness. Hand-pulled noodles soak up the delicious flavors, and wood ear mushrooms provide a satisfying crunch. Finished with fresh cilantro, scallion flowers, and a sprinkle of white pepper, each bowl is a harmony of textures and tastes. Quick to prepare yet deeply satisfying, this noodle soup is a must-try for anyone craving a hearty, restaurant-quality meal at home.
Eggplant Sauce Lotus Root Slices
This **Stir-Fried Lotus Root with Tomatoes** is a vibrant and flavorful dish that combines the crisp texture of lotus root with the tangy sweetness of tomatoes. Thinly sliced lotus root soaks up the rich, umami-packed tomato sauce, enhanced with aromatic scallions, ginger, and a hint of sugar for balance. The key to this dish is the double stir-fry method—first cooking down the tomatoes into a luscious sauce, then tossing in the lotus root for a perfect crisp-tender bite. A touch of chicken essence deepens the savory notes, making every bite irresistible. Quick to prepare yet packed with layers of flavor, this recipe is a delicious way to enjoy lotus root in a fresh, modern twist. Perfect as a side or light main, it’s a must-try for lovers of bold, vegetable-forward dishes!
Eggplant Slice
Crispy, flavorful, and utterly satisfying, these Eggplant and Pork Stacks are a must-try dish that combines tender eggplant with savory minced pork for a delightful bite. Thinly sliced eggplant is layered with a fragrant pork filling—seasoned with Shaoxing wine, scallions, ginger, and soy sauce—then coated in a light, crispy batter made from flour, egg, and aromatic spices. Deep-fried to golden perfection, each stack offers a perfect balance of juicy pork and melt-in-your-mouth eggplant, with a satisfying crunch in every bite. This recipe is a fantastic way to enjoy eggplant with a rich, meaty twist, making it an irresistible appetizer or main dish. Serve hot for a comforting, crowd-pleasing meal that’s packed with bold flavors and textures!
Eggplant with Ground Meat
This irresistible Spicy Eggplant with Minced Meat is a flavor-packed dish that combines tender steamed eggplant with a savory, aromatic sauce. The eggplant is first steamed to perfection, ensuring a melt-in-your-mouth texture, then paired with a rich stir-fried sauce made from minced meat, ginger, garlic, dried chili peppers, and nutty sesame seeds. A splash of cooking wine enhances the meat’s depth, while bean paste and soy sauce create a robust umami base. For an extra kick, chili powder adds vibrant heat and color. Finished with fresh scallions for a burst of fragrance and visual appeal, this dish is a perfect balance of spicy, savory, and slightly sweet flavors. Quick to prepare yet restaurant-quality, it’s a must-try for anyone who loves bold, comforting meals. Serve it over rice for a satisfying meal that’s sure to impress!
Empress Dowager's Favorite Steamed Pork Patty
These juicy **Pan-Fried Beef Buns** are a savory delight, packed with tender minced beef and aromatic seasonings for an irresistible bite. The beef filling is marinated with **oyster sauce, soy sauce, and Sichuan peppercorn water**, creating a rich umami flavor with a subtle spicy kick. A blend of **scallions, ginger, and egg white** ensures the filling stays moist and elastic. Encased in a soft, hand-kneaded dough, each bun is pan-fried to a golden crisp, then steamed for a perfect balance of crunch and fluffiness. The **double-cooking method—frying and steaming—locks in the juices**, making every bite bursting with flavor. Ideal as a snack or meal, these buns are a must-try for anyone who loves bold, savory tastes with a satisfying texture.