Ginger
Exclusive Fried Sauce Noodles
This savory mushroom noodle dish is a flavor-packed delight, combining umami-rich fermented bean paste with aromatic scallions, ginger, and garlic for an irresistible taste. Tender diced mushrooms are stir-fried to perfection, then simmered in a luscious sauce made from fermented bean paste and sweet flour paste, creating a rich, velvety texture. The key to its depth of flavor lies in the slow simmering process, allowing the ingredients to meld beautifully. Served over noodles with crisp bean sprouts and refreshing cucumber, this dish offers a satisfying balance of earthy, spicy, and fresh notes. Perfect for a quick yet hearty meal, it’s a must-try for mushroom lovers and anyone craving bold, authentic flavors. Easy to prepare yet bursting with complexity, this recipe is sure to become a favorite!
Exclusive Fried Sauce Noodles with Mushrooms
This savory mushroom noodle dish is a flavor-packed delight, combining umami-rich mushrooms with a perfectly balanced sauce made from soybean paste and sweet flour paste. The recipe starts by stir-frying diced mushrooms until tender, then infusing the oil with fragrant scallions and ginger. A luscious sauce is created by simmering the mushrooms with the aromatic base, thickened to a rich, glossy consistency. The dish is elevated with a sprinkle of fresh garlic for a bold finish. Served over tender noodles and topped with crisp bean sprouts and refreshing cucumber, this meal offers a satisfying contrast of textures and flavors. The slow-simmered sauce clings beautifully to the noodles, making every bite irresistible. Quick to prepare yet deeply flavorful, this recipe is perfect for a comforting weeknight dinner or a hearty lunch. Enjoy the harmony of earthy mushrooms, savory sauce, and fresh toppings in every forkful!
Exclusive Private House Braised Shrimp
This delicious stir-fried shrimp recipe is bursting with bold flavors and comes together in minutes! Fresh shrimp are marinated with salt for extra succulence, then stir-fried with aromatic scallions, garlic, and ginger for a fragrant base. A savory blend of soy sauce, salt, and chicken essence enhances the natural sweetness of the shrimp, while a touch of tomato sauce adds a rich, tangy finish. Quick and easy to prepare, this dish is perfect for busy weeknights yet impressive enough for guests. The tender shrimp soak up the savory sauce, creating a mouthwatering combination that pairs perfectly with steamed rice. Try this irresistible recipe for a restaurant-quality meal at home!
Exclusive Vegetable Bao
This delicious stir-fried napa cabbage with cellophane noodles is a quick, flavorful dish that combines crisp cabbage with chewy noodles in a savory-sweet sauce. The key to its irresistible taste lies in caramelizing sugar with soy sauce for a rich umami depth, while fresh scallions, ginger, and garlic add aromatic warmth. The napa cabbage is stir-fried until just tender, keeping its slight crunch, and a splash of rice vinegar brightens the dish perfectly. Silky cellophane noodles soak up the savory flavors, creating a satisfying texture. Ready in minutes, this easy yet impressive recipe makes a fantastic side or light meal—ideal for busy weeknights or adding a fresh twist to your dinner table. Try it for a delicious balance of sweet, tangy, and savory flavors!
Fermented Bean and Chili Stir-Fried Pork
This mouthwatering stir-fried pork belly with peppers and fermented soybeans is a savory, aromatic dish that’s bursting with bold flavors. Tender slices of pork belly are marinated and crisped to perfection, then paired with vibrant green and red peppers, fragrant scallions, ginger, and umami-rich fermented soybeans for a truly irresistible combination. The key to this dish lies in its layers of texture and taste—crispy pork, tender peppers, and the deep, fermented savoriness of the soybeans. Quick and easy to prepare, this stir-fry delivers restaurant-quality results at home, with a balance of heat, sweetness, and savory depth. Perfect served over steamed rice, this dish is a must-try for anyone who loves rich, flavorful meals with minimal effort. Ready in just minutes, it’s a satisfying weeknight dinner that will have everyone asking for seconds!
Fermented Bean Dace with Oil Vegetable
This savory **Stir-Fried Oilseed Rape with Fermented Fish & Soybeans** is a bold and flavorful dish that combines fresh greens with rich umami depth. Tender **oilseed rape** is quickly stir-fried with aromatic **scallions, ginger, and garlic**, then infused with the unique taste of **fermented fish and soybeans**—a traditional ingredient that adds a punch of savory complexity. The dish comes together in minutes, with high-heat cooking preserving the crisp-tender texture of the greens while melding the bold flavors. A drizzle of **peanut oil** enhances the richness, making every bite irresistible. Perfect as a side or paired with steamed rice, this recipe offers a deliciously balanced mix of earthy, salty, and aromatic notes. Quick, easy, and packed with umami, it’s a must-try for anyone craving authentic, bold flavors!
Fermented Bean Stir-Fried Pork with Pointed Pepper
This savory and aromatic stir-fry combines tender pork leg, crispy pork belly, and bitter melon for a dish bursting with bold flavors. The pork is first simmered to perfection, then stir-fried to render its rich fat, creating a crispy texture. Key ingredients like Pixian fermented bean paste and dried fermented soybeans add a deep umami kick, while scallions, ginger, and pointed peppers bring a fragrant, spicy balance. The bitter melon adds a refreshing contrast, making every bite complex and satisfying. Perfect with steamed rice, this dish is a masterful blend of textures and tastes—crispy, savory, and just the right amount of heat. A must-try for lovers of Sichuan-inspired cuisine!
Fermented Tofu Lettuce
A delicious recipe for Fermented Tofu Lettuce.
Fish and Tomato Soup
This Dragon Fish Tomato Soup is a delicious and nutritious dish that combines tender dragon fish with a rich, naturally sweet tomato broth. The fish is marinated with ginger, olive oil, and starch for a silky texture, while fresh tomatoes are peeled and simmered to create a pure, flavorful soup base without needing extra seasonings. The key to this recipe is the slow-cooked tomato broth, which becomes rich and velvety, perfectly complementing the delicate fish. Quick and easy to prepare, this soup is packed with fresh ingredients and wholesome flavors, making it a comforting yet healthy meal. Perfect for a light lunch or dinner, this dish highlights the natural taste of dragon fish and tomatoes in a simple yet satisfying way. Try it for a nourishing, restaurant-quality soup at home!
Fish Fragrant Pork Shreds
This savory **Stir-Fried Pork with Black Fungus and Bamboo Shoots** is a deliciously balanced dish that combines tender marinated pork with crisp vegetables and earthy black fungus. The pork is expertly seasoned and coated in a cornstarch slurry for a velvety texture, then stir-fried to perfection with aromatic ginger, garlic, and peppers. Bamboo shoots and carrots add a refreshing crunch, while the black fungus brings a unique chewiness. A rich, glossy sauce—made with a blend of seasonings and cornstarch—ties everything together for a mouthwatering finish. Quick to prepare yet full of depth, this stir-fry is perfect for a weeknight dinner that feels gourmet. Garnished with fresh scallions, it’s a vibrant, flavorful dish that’s sure to impress!