Ginger
Honey Chicken Wings
These **Honey Glazed Chicken Wings** are a mouthwatering delight, combining sweet and savory flavors for an irresistible dish. Perfectly pan-fried until golden, the wings are slashed to absorb maximum flavor and ensure quick, even cooking. Fresh ginger adds a warm, aromatic depth, while a luscious glaze of honey, oyster sauce, and dark soy sauce caramelizes into a sticky, glossy coating. The result? Tender, juicy wings with a rich, umami-sweet finish that’s utterly addictive. Quick to prepare yet packed with gourmet taste, these wings are ideal for weeknight dinners or entertaining. Serve them hot for a crowd-pleasing appetizer or main course that’s sure to impress!
Huaihua Small Dish
This Spicy Oil Tofu is a mouthwatering dish bursting with bold flavors and aromatic spices! Tender oil tofu soaks up a rich, savory broth infused with ginger, garlic, and essence of chicken, then gets tossed in a fiery chili sauce. The secret? A homemade seasoning blend of coarse and fine chili powder, toasted sesame seeds, scallion flowers, cilantro, and a mix of sesame oil, vinegar, and light soy sauce for the perfect balance of heat and umami. Quick to prepare yet deeply flavorful, this dish is a must-try for spice lovers. The tofu turns melt-in-your-mouth soft while absorbing the fragrant broth and zesty sauce. Garnished with fresh cilantro, it’s a vibrant, restaurant-worthy meal that’s ready in minutes. One bite of this addictive oil tofu, and you won’t be able to stop!
Hunan Tofu
This **Stir-Fried Tofu with Five-Flower Pork** is a savory and aromatic dish that brings together tender tofu, rich five-flower pork, and bold seasonings for a mouthwatering meal. The tofu is perfectly golden-fried for a crispy exterior and soft center, while the five-flower pork adds a deliciously fatty depth. Lean pork balances the dish with its meaty texture. Key ingredients like **fermented soybeans, garlic, ginger, and chili** infuse the dish with umami and a hint of spice. The stir-frying technique ensures every bite is packed with flavor—crisp tofu soaks up the savory sauce, while the chili and scallions add freshness. A splash of light soy sauce ties everything together for a well-rounded taste. Ideal served with steamed rice, this dish is a must-try for lovers of hearty, flavorful Chinese cuisine. Follow **Changsha Xiang Food Notes** for more delicious recipes!
Kung Pao Chicken
This vibrant and flavorful Sichuan-inspired stir-fry combines tender chicken breast, crisp cucumber, radish, and green pepper with savory ham for a deliciously balanced dish. The magic lies in the aromatic blend of Sichuan pepper, flower pepper, scallions, and ginger, which infuses the oil with a bold, fragrant kick. Golden-brown peanuts add a satisfying crunch, elevating every bite. Quick and easy to prepare, this stir-fry starts with frying the peanuts for texture, then building layers of flavor by sautéing spices before adding the protein and vegetables. Perfect for a weeknight dinner, this dish brings together spicy, savory, and fresh elements in one irresistible meal. Serve it hot over rice for a satisfying, restaurant-quality experience at home!
Kung Pao Konjac
This savory Sichuan-style stir-fry combines tender konjac and crisp bamboo shoots for a deliciously bold and flavorful dish. The konjac and bamboo shoots are blanched to perfection, then stir-fried with aromatic ginger, garlic, and numbing Sichuan peppercorns for an irresistible depth of flavor. A rich sauce made with soy sauce, vinegar, and sweet bean paste coats every bite, while crunchy peanuts and fresh garlic shoots add the perfect finishing touch. Simmered until the sauce thickens, this dish delivers a satisfying umami punch with a hint of spice. Perfect as a hearty side or a main course, this recipe brings authentic Sichuan taste to your table with minimal effort. Enjoy the perfect balance of textures and bold, mouthwatering flavors in every bite!
Kung Pao Shrimp Balls
This **Spicy Garlic Shrimp with Almonds** is a mouthwatering dish that combines succulent shrimp with bold flavors and a satisfying crunch. Marinated in cooking wine and starch for tenderness, the shrimp are stir-fried with fragrant garlic, scallions, ginger, and fiery dried chili peppers and Sichuan peppercorns for a numbing-spicy kick. A savory-sweet sauce made with soy sauce, sugar, vinegar, and sesame oil coats the shrimp, while toasted almonds add a delightful nutty texture. Quick and easy to prepare, this dish delivers restaurant-quality taste with every bite—perfect for spice lovers and seafood enthusiasts alike. Serve it hot over rice for an irresistible meal that’s bursting with umami and heat!
Kung Pao Squid
This **Kung Pao Squid with Peanuts** is a mouthwatering twist on the classic Sichuan dish, combining tender squid, crispy peanuts, and a bold, spicy-sweet sauce for an unforgettable flavor explosion. Fresh squid is blanched to perfection, then stir-fried with aromatic garlic, ginger, dried chilies, and Sichuan peppercorns for a numbing heat. The secret? A homemade Kung Pao sauce blending sugar, vinegar, and soy sauce for the perfect balance of sweet, tangy, and savory. Crisp celery adds freshness, while wine-infused peanuts bring a satisfying crunch. Quick and easy to make, this dish delivers restaurant-quality taste at home—ideal for spice lovers craving a deliciously fiery seafood stir-fry. Serve hot for a sensational meal!
Kung Pao Twice-Cooked Pork
This savory **Stir-Fried White Meat with Green Garlic** is a mouthwatering dish that combines tender slices of white meat with the fresh, aromatic flavors of green garlic, scallions, and ginger. The key to its rich taste lies in rendering the fat from the meat, which is then used to stir-fry fragrant Pixian bean paste, infusing the dish with deep umami notes. A splash of cooking wine and soy sauce enhances the savory profile, while a touch of sugar balances the flavors perfectly. Quick and easy to prepare, this stir-fry delivers a satisfying crunch from the green garlic and a deliciously caramelized finish. Perfect as a weeknight meal, it’s a flavorful way to enjoy simple ingredients transformed into something extraordinary. Serve it over steamed rice for a complete, comforting dish!
Lean Pork and Winter Melon Soup
This **Winter Melon and Ham Soup** is a comforting and flavorful dish that combines tender winter melon, savory ham, and crisp green beans in a light yet rich broth. The recipe starts with stir-frying fragrant ginger and diced ham to build a deep umami base, then simmering winter melon until soft and infused with the ham’s smoky essence. Blanched green beans add a fresh, vibrant crunch, while a touch of white pepper enhances the warmth of the soup. Perfect for any season, this dish balances simplicity and depth, making it a nourishing favorite. The natural sweetness of winter melon pairs beautifully with the saltiness of ham, creating a delicious harmony in every spoonful. Quick to prepare yet full of layered flavors, this soup is a must-try for anyone who loves wholesome, home-cooked meals.
Light Soup with Beans and Fruits
This comforting Clam and Tofu Soup is a light yet flavorful dish that highlights the natural sweetness of fresh clams and the delicate texture of soft tofu. The recipe starts by soaking clams to remove grit, while the tofu is briefly soaked in salt water for extra firmness. Sautéed ginger and scallions add a fragrant depth, enhancing the savory broth. Simmering the clams in ginger-infused water brings out their briny essence, and the tofu is added just long enough to soak up the delicious flavors without losing its silky texture. A splash of cooking wine, a sprinkle of pepper, and a pinch of salt perfectly balance the dish, while fresh scallion flowers add a vibrant finish. Quick to prepare yet rich in umami, this soup is a soothing, nutritious meal that’s perfect for any occasion. Enjoy the harmony of tender clams and melt-in-your-mouth tofu in every spoonful!